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Insect Biochemistry and Molecular Biology, 1995
Insect cuticles are composite structural materials with mechanical properties optimal for their biological functions. The bulk properties of cuticles are to a large extent determined by the interactions between the various components, mainly the chitin filament system and the proteins.
Andersen, Svend Olav +2 more
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Insect cuticles are composite structural materials with mechanical properties optimal for their biological functions. The bulk properties of cuticles are to a large extent determined by the interactions between the various components, mainly the chitin filament system and the proteins.
Andersen, Svend Olav +2 more
openaire +2 more sources
Annual Review of Biochemistry, 1978
INTRODUCTION 780 TECHNIQUES 781 Preparation of Hemolymph Plasma 781 Electrophoresis 781 Immunochemical Methods 782 Purification and Storage of Proteins ...
G R, Wyatt, M L, Pan
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INTRODUCTION 780 TECHNIQUES 781 Preparation of Hemolymph Plasma 781 Electrophoresis 781 Immunochemical Methods 782 Purification and Storage of Proteins ...
G R, Wyatt, M L, Pan
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Insect transferrins: Multifunctional proteins
Biochimica et Biophysica Acta (BBA) - General Subjects, 2012Many studies have been done evaluating transferrin in insects. Genomic analyses indicate that insects could have more than one transferrin. However, the most commonly studied insect transferrin, Tsf1, shows greatest homology to mammalian blood transferrin.Aspects of insect transferrin structure compared to mammalian transferrin and the roles ...
Dawn L, Geiser, Joy J, Winzerling
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Odorant-binding proteins in insects
Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology, 1995This paper reviews the characteristics of pheromone and odorant-binding proteins (OBP) in insects, with particular reference to Lepidoptera. They are small (15 kDa) soluble proteins, very concentrated in the lymph of chemosensory sensilla and belonging to two major classes, pheromone-binding proteins (PBP) and general odorant-binding proteins.
PELOSI, PAOLO, MAIDA R.
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Insects as an Alternative Protein Source
Annual Review of Food Science and Technology, 2022The recent COVID-19 pandemic drastically affected food supply chains worldwide, showing the vulnerability of food security. Efforts to develop alternative protein sources that are sustainable and can help alleviate global food shortage problems should be prioritized.
Andrea M, Liceaga +4 more
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