Results 31 to 40 of about 5,238,966 (190)
磷脂在蛋白质乳液中的作用研究进展Research progress on the role of phospholipids in protein-based emulsions
Zhongguo youzhi蛋白质作为天然乳化剂对环境变化敏感，磷脂与蛋白质的相互作用可降低蛋白质对环境变化的敏感性。旨在为利用蛋白质、磷脂的优势共同提高乳液的稳定性，拓宽乳液工业应用提供参考，综述了不同蛋白与不同磷脂的相互作用、蛋白质与磷脂相互作用的影响因素以及蛋白质-磷脂复合乳液的应用。磷脂与蛋白质之间通过疏水相互作用使蛋白质乳液表现出更强的稳定性。蛋白质与磷脂相互作用的影响因素有磷脂与蛋白的比例、pH、温度、盐浓度和制备乳液所使用的物理手段（如高压、超声）。蛋白质-磷脂复合乳液可用于递送生物活性物质、制备低脂食品和人工乳 ...
李雪阳1，邹依彤1，涂向辉1，祁冰洁1，刘新2， 杨庆余1，王丽娟1 " LI Xueyang1, ZOU Yitong1, TU Xianghui1, QI Bingjie1, LIU Xin2 , YANG Qingyu1，WANG Lijuan1"
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Inhibitory Activity and Mechanism of 3-Deoxyanthocyanidins in Sorghum on Glycoside Hydrolase(高粱3-脱氧花青素对糖苷水解酶活性的抑制机制) [PDF]
Shipin kexue jishu xuebaoSorghum 3-deoxyanthocyanins (3-DAS) can inhibit the activities of α-amylase and α-glucosidase, but the mechanism is still unclear. The differences in the enzyme inhibitory activities of 3-DAS among different sorghum varieties were investigated to ...
ZHANG Xu(张旭) +4 more
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Zhongguo youzhi, 2022 研究不同质量浓度的赤霉素（GA）及芸苔素内酯（BR）及二者交互作用对籽叶两用茶树光合特性及茶果产量的影响。以5年生的金茶1号为试验对象，采用不同质量浓度的GA(0、0.8、1.0、1.2、1.5 mg/L)、BR（0、0.3、0.5、0.8、1.0 mg/L）及二者交互处理（GA+BR 0 mg/L+0 mg/L、1.0 mg/L+0.5 mg/L、1.0 mg/L+0.8 mg/L、 1.2 mg/L+0.5 mg/L、 1.2 mg/L+0.8 mg/L）在茶果油脂转化期对茶树进行喷施 ...
江丽，袁名安，李朵姣，胡新荣，赵东绪，陈斌，翁晓星，郑寨生 JIANG Li, YUAN Ming′an, LI Duojiao，HU Xinrong，ZHAO Dongxu, CHEN Bin, WENG Xiaoxing, ZHENG Zhaisheng
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Mechanism of Effect of Caffeic Acid on Terpene Volatility in Wine(咖啡酸对葡萄酒中萜烯类物质挥发性影响的作用机制) [PDF]
Shipin kexue jishu xuebaoTerpenes are typical varietal aroma compounds in wine, and their volatilization and aroma expression are influenced by the matrix effect of phenolic compounds present in wine.
SONG Hongcong(宋鸿聪) +5 more
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What Else Does Food Science Have to Study?(食品科学还必须研究什么？) [PDF]
Shipin kexue jishu xuebao, 2015 Started from food processing, modern food science and food industry have provided the world enormous amount of food and always played a vital role in the development and evolution of human society.
RAO Pingfan(饶平凡) +4 more
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Complexation Kinetics, Dissociation, and Interaction Mechanism of Cationic Peptide ε-Poly-L-Lysine Complexed with Negatively Charged Polysaccharides(阳离子肽ε-聚赖氨酸与负电荷多糖复合物的形成动力学、解离效应及作用机制) [PDF]
Shipin kexue jishu xuebaoPoly-L-lysine (ε-PL) is a polycationic antimicrobial peptide with a high positive charge density, widely used as a natural preservative in the food industry.
LIU Zhenjie(刘振杰) +8 more
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Wildlife Letters, EarlyView.We staged dyadic interaction trials between two kangaroo rat species threatened by habitat loss to test whether one species dominates in direct interactions in the field. We found that Stephens’ kangaroo rat (Dipodomys stephensi) residents and intruders were dominant over Dulzura kangaroo rat (Dipodomys simulans). These results suggest that D. simulans
Janine N. Straughan +2 more
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Zhongguo youzhi高水分组织化植物蛋白（HMTVP）具有高蛋白、低脂肪和低胆固醇等优点，已成为代替动物肉的一种优良选择，但其组织结构和口感与动物肉仍存在一定的差距。阴离子多糖与蛋白质之间的相互作用能改变蛋白质的功能特性，从而使产品质构特性和口感得以改善。旨在为阴离子多糖在HMTVP中的应用提供参考，概述了典型阴离子多糖（海藻酸钠、卡拉胶、黄原胶、羧甲基纤维素钠）的结构特性，总结了阴离子多糖与植物蛋白的相互作用，重点阐述了阴离子多糖在HMTVP中的应用，并对今后的研究方向进行了展望 ...
安红周1,2，任静文1,2，郭益廷2，李盘欣3，黄亚男3 AN Hongzhou1,2, REN Jingwen1,2, GUO Yiting2, LI Panxin3, HUANG Yanan3
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Wildlife Letters, EarlyView.Common cuckoo nestlings from different populations show varying degrees of mimicry of warbler begging calls, with the Yongnianwa population being the most accurate and the Zhalong population the least. Overall, these cuckoos employ a dual strategy: they conservatively mimic the high‐frequency components of host calls while adaptively adjusting their ...
Jiaojiao Wang, Lumeng Xu, Canchao Yang
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