Study on Antibiofilm Mechanism of Zanthoxylum armatum Essential Oil Against Bacillus amyloliquefaciens Based on Network Pharmacology and Molecular Docking(基于网络药理学-分子对接的藤椒精油抗解淀粉芽孢杆菌生物被膜机理) [PDF]
Shipin kexue jishu xuebao, 2023 To elucidate the key antibiofilm components of Zanthoxylum armatum DC. essential oil (ZAEO) against Bacillus amyloliquefaciens and their associated intracellular mode of action, the PharmMapper server was used to screen potential targets and these ...
ZHANG Yingfan(张莹凡) +4 more
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Ultra-high Pressure Processing Could Be Used to Alter Properties of Emulsion-type Sausages with Reduced-fat(应用超高压技术改善降脂乳化肠的滴水损失) [PDF]
Shipin kexue jishu xuebao, 2016 Effects of high pressure processing (HPP), including high pressure and high pressure treatment time, on the drip loss of sausages with reduced-fat were investigated.
YANG Huijuan(杨慧娟) +2 more
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Effect of Whey Protein Concentrate on Solubility and Emulsion Stability of Pine Kernel Protein(乳清浓缩蛋白对松仁蛋白溶解度及其乳液稳定性的影响) [PDF]
Shipin kexue jishu xuebaoTo study effects of protein-protein interactions on solubility, structure and emulsion properties of pine kernel protein (PKP), PKP and whey protein concentrate (WPC) were used as research objects, and PKP-WPC complex protein was prepared by pH-cycle ...
LIU Wenchao(刘文超) +2 more
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Research Progress on Effect of Constructing Disulfide Bond on Stability of Glycoside Hydrolase 11 Xylanase(二硫键影响GH11木聚糖酶稳定性研究进展) [PDF]
Shipin kexue jishu xuebao, 2022 Xylooligosaccharides have shown good prebiotic effects in improving intestinal microecology,and good health care effects in lowering blood glucose, blood pressure, and preventing constipation and so on.
LI Xiuting(李秀婷) +5 more
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Nanotechnology and Precision Engineering, 2018 The state of the surface of oil droplet can be changed obviously by adding a small amount of surfactant in water. The oil-resisting performance of membranes for water/oil separation has a significant influence on filtration efficiency and life span.
Hu Xiaodong +7 more
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Noncovalent Interaction Between β-Lactoglobulin and Monascus Pigments and Its Effect on Pigments Stability(β-乳球蛋白与红曲色素非共价相互作用及其对色素稳定性的影响) [PDF]
Shipin kexue jishu xuebaoTo investigate the binding property between β-lactoglobulin (β-LG) and monascus pigments (Mps) under different pH values (2.6,6.2,7.1,8.2), four kinds of complex systems of β-LG and Mps were prepared, and the interactions between them were characterized ...
ZHAO Nan(赵楠) +4 more
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Zhongguo youzhi, 2023 为探究工业化生产的醇法大豆浓缩蛋白溶解性较差的原因，研究了醇法加工条件（乙醇体积分数、浸提温度、干燥温度）对大豆浓缩蛋白溶解性及结构的影响。结果表明：大豆浓缩蛋白的溶解度随着乙醇体积分数的增大呈现先降低后升高的趋势，乙醇体积分数为65%时溶解度最低；浸提温度和干燥温度的升高会导致溶解度大幅降低；随着浸提液中乙醇体积分数的增大，大豆浓缩蛋白表面疏水性、分子间的疏水相互作用、二硫键含量及粒径均呈现先增加后降低的趋势，在乙醇体积分数为65%时最大，而α-螺旋含量增加，β-折叠含量整体先增加后降低 ...
赵方园1，郭兴凤1，赵树超2，张明3，杨迎1 ZHAO Fangyuan1, GUO Xingfeng1, ZHAO Shuchao2, ZHANG Ming3, YANG Ying1
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Study on Interaction Between Two Black Bean Globulins and Cyanidin-3-O-Glucoside(2种黑豆球蛋白与矢车菊素-3-O-葡萄糖苷的相互作用研究) [PDF]
Shipin kexue jishu xuebaoThe main forms of cyanidin-3-O-glucoside (C3G) in various pH environments are different,leading to differences in its antioxidant capacity. Black bean protein,a common dietary protein, has the potential to serve as a carrier for unstable bioactive ...
LIU Jinjie(刘金杰) +6 more
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Journal of Curriculum Studies, 2012 課程政策作為一種公共政策，課程推展體系即是一項集體創作與事業，其核心涉及政策、研究與實踐三者相互依存的關係，故為達課程願景與目的，政府部門、大學研究人員與中小學校實務教師三者必須緊密連結、建立共識並相互合作，以建立起夥伴協作的課程治理關係。本研究以課程推展體系中的中央層級課程與教學輔導組織（亦即教育部課程與教學輔導群及教育部中央課程與教學輔導諮詢教師團隊）為研究對象，運用Ansell與Gash所提出的協作治理模型，探討中央層級課程與教學輔導組織作為夥伴協作課程治理機制之一環，如何開展政策―研究 ...
李文富Wen-Fu Lee
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Taste Characteristic Evaluation and Molecular Mechanism Analysis of Umami Peptides Based on Combination of ‘Electronic Tongue- Molecular Interaction-Molecular Docking’ Technology(基于电子舌、分子互作与分子对接联用技术的鲜味肽呈味特征评价及分子机制解析) [PDF]
Shipin kexue jishu xuebaoTo investigate taste characteristics of the umami properties and their interaction mechanisms with umami receptors, five Stropharia rugosoannulata umami peptides (EP-6, SG-7, PH-5, SE-6, ES-7) were taken as the research objects, and the combined ...
CHEN Wanchao(陈万超) +5 more
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