Research Progress on Analysis of Flavor Compounds in Baijiu(白酒风味物质分析研究进展) [PDF]
Shipin kexue jishu xuebao, 2021 Baijiu is a traditional fermented beverage with thousands of years of history, and plays a very important role in Chinese catering culture. The analytical methods of volatile flavor compounds and non-volatile flavor compounds in Baijiu and the research ...
NIU Yunwei(牛云蔚) +2 more
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Effects of pH on Structure and Emulsibility of Catechin-Soy Protein Isolate Complex(pH值对儿茶素-大豆分离蛋白复合物结构与乳化性的影响) [PDF]
Shipin kexue jishu xuebao, 2023 Soy protein isolate (SPI) was used as raw material to prepare protein complexes loaded with catechins under different pH conditions. The interaction mechanism was explained by analyzing thermal stability, fluorescence quenching type, binding site number,
ZHAO Juyang(赵钜阳) +4 more
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Study on Interaction of Rutin and Ferulic Acid with Casein(芦丁和阿魏酸与酪蛋白的相互作用研究) [PDF]
Shipin kexue jishu xuebao, 2020 Interactions between phenolics and protein play important roles in the stability and bioactivities of functional milks enriched in phenolic compounds.
LEI Xuan(雷选) +3 more
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Zhongguo youzhi, 2022 为揭示二元酚类复合物的抗氧化相互作用机制，采用碱解法结合有机溶剂对茶叶籽油中酚类化合物进行提取。通过单因素实验及正交实验优化酚类化合物提取工艺条件，采用超高效液相色谱-串联质谱（UPLC-MS/MS）分析酚类化合物组成，并对7种酚类化合物及其21组二元复合物的DPPH·清除动力学进行研究。结果表明：茶叶籽油中酚类化合物最佳提取工艺条件为乙酸乙酯为萃取剂、NaOH浓度2.0 mol/L、碱解温度45 ℃、碱解时间5 h、料液比1∶ 15，在最佳条件下总酚含量可达（91.37±1.83）μg/g ...
梁丽，朱雯绮，刘晓芳，李思童，刘国艳 LIANG Li,ZHU Wenqi,LIU Xiaofang,LI Sitong,LIU Guoyan
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Zhongguo youzhi, 2023 为了探究复羽叶栾树种仁油活性成分可能作用于脂肪肝治疗的药效物质基础、潜在靶标及作用机制，基于网络药理学手段和分子对接，获得复羽叶栾树种仁油中6种核心有效成分花生一烯酸、棕榈酸、亚油酸、油酸、芥酸、花生酸，筛选出治疗脂肪肝相关靶点69个，预测可能作用于ALB、IGF1、PPARα、PPARγ、SRC 5个核心靶点蛋白，通过活性成分与靶点相互作用发挥治疗脂肪肝的作用。复羽叶栾树种仁油治疗脂肪肝具有多成分、多靶点、多通路的作用特点。 In order to investigate the possible ...
郑蕾1，2，赵子玥1，杨文涛1，何昊1，2，张存劳1，徐玥1，2 ZHENG Lei1，2，ZHAO Ziyue1，YANG Wentao1，HE Hao1,2，ZHANG Cunlao1，XU Yue1，2
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Studies on Konjac Glucomannan and Carrageenan Interaction Sites Based on Stable System(基于稳定体系的魔芋葡甘聚糖与卡拉胶作用位点的研究) [PDF]
Shipin kexue jishu xuebao, 2014 The synergy effect of konjac glucomannan(KGM) and κ-Carrageenan (KC) is one of an important research fields of polysaccharide interactions.The study of their interaction site can help to reveal many essential problem of the system, and it also plays a ...
WEN Chengrong(温成荣) +4 more
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Effect of Thiolation Modification of Codonopsis pilosula Polysaccharide on Intestinal Adhesion and Colonization of Lactobacillus rhamnosus(巯基化党参多糖对鼠李糖乳杆菌肠道黏附定植作用的影响) [PDF]
Shipin kexue jishu xuebao, 2022 The intestinal adhesion of probiotics is the key factor for long-term intestinal colonization. In order to increase the intestinal adhesion of exogenous probiotics, the sulfhydryl Codonopsis pilosula polysaccharide (sC-CPP-2) was prepared by two-step ...
CAO Kaixin(曹恺欣) +7 more
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Effect of Polyphenols on Gel Properties and in vitro Digestive Properties of Hazelnut (Corylus heterophylla×avellana) Protein Isolate(多酚对平欧榛仁分离蛋白凝胶特性及体外消化特性的影响) [PDF]
Shipin kexue jishu xuebao, 2023 Binding of polyphenols to proteins could affect protein gel properties and thus the texture of food. Hazelnut protein isolate (HPI) was taken as raw material, three polyphenols (TP), including tea polyphenols, epigallocatechin gallate (EGCG) and gallic ...
ZHANG Wen(张雯) +1 more
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Research Progress on Molecular Assembly Mechanism of Legume Protein and Its Relationship with Protein Processing Properties(豆类蛋白组装机制及其与蛋白加工特性关联性的研究进展) [PDF]
Shipin kexue jishu xuebao, 2022 With the rapid development of plant-based food consumption market, legume protein, as a sustainable protein resource and a substitute for animal protein, plays an important role in the health food industry.
LI Yu(李玉) +6 more
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Zhongguo youzhi, 2023 为探讨大环糊精（LRCD）对目标化合物的封装效果，采用LRCD对α-生育酚进行包合，对包合物进行了傅里叶红外（FTIR）和核磁共振氢谱（1H NMR）表征，并通过分子动力学（MD）模拟技术，对聚合度为9、10、14和26的LRCD与α-生育酚形成包合物的过程进行模拟，通过分析包合过程中包合物的构象、均方根偏差（RMSD）、回转半径（Rg）变化考察包合物的稳定性，同时分析包合过程中LRCD与α-生育酚之间的相互作用能。结果表明：FTIR、1H NMR证实了包合物的形成 ...
曹川1,2，邓昌月2，宣凤琴1，周裔彬2 CAO Chuan1,2, DENG Changyue2, XUAN Fengqin1, ZHOU Yibin2
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