Results 101 to 110 of about 76,987 (307)

Instrumental and sensory characterisation of oleogels for cosmetic use [PDF]

open access: yes, 2015
Oleogels are semisolid systems consisting of an oleogelator (gelling agent) and a lipophilic liquid phase. Despite having some distinct advantages (e.g. absence of preservatives or surfactants), the use of oleogels in cosmetic products is still sporadic.
Grant-Ross, Peter   +3 more
core  

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

open access: yesExperimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi   +5 more
wiley   +1 more source

Impact of Carbohydrates on the Aggregation of Probiotic Bacteria [PDF]

open access: yes, 2014
Probiotic bacteria can be beneficial to the gastrointestinal tract in the human body in numerous ways. Autoaggregation may play a key role in allowing probiotics to prevent pathogenic organisms from colonizing the intestinal system. Currently, scientific
Davis, Kennedy
core  

The Factors Involved in Plant–Insect–Microbe Interactions Expanded: Genome Analysis and Description of Frigoribacterium adelgis sp. nov.

open access: yesEnvironmental Microbiology Reports, Volume 18, Issue 1, February 2026.
Aerobic Actinobacteria belonging to the genus Frigoribacterium were isolated from adelgid Adelges (Aphrastasia) pectinatae collected from a Korean fir tree. Genomic analysis showed that these bacteria encode a range of factors that may be involved in the interactions between Frigoribacterium strains, adelgids and/or Korean fir trees.
Gustė Tamošiūnaitė   +4 more
wiley   +1 more source

ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN

open access: yesПищевые системы, 2019
The purpose of this work is development of the universal technology of processing of a girasol and chicory for an inulin according to requirements to quality of a feed stock. An inulin — the reserve carbohydrate widespread in flora.
T. S. Puchkova   +2 more
doaj   +1 more source

Isolation, identification, and pathogenic potential of Bacillus cereus from diseased big‐belly seahorse Hippocampus abdominalis

open access: yesJournal of the World Aquaculture Society, Volume 57, Issue 1, February 2026.
Abstract Members of Bacillus cereus have been documented as important bacterial pathogens in aquaculture. However, scarce information is available on B. cereus isolates as causal pathogens of big‐belly seahorses Hippocampus abdominalis. In the present study, a B. cereus isolate (SH1), recovered from a disease outbreak on a seahorse farm, was identified
Chunlei Gai   +7 more
wiley   +1 more source

The Effectiveness of inulin on health status, digestive activity, and production of common carp Cyprinus carpio

open access: yesJurnal Akuakultur Indonesia
The addition of inulin to fish diets has the potential to enhance health, growth performance and feed utilization. This study aims to evaluate the role of inulin on the health status, digestive activity, and production levels of common carp (Cyprinus ...
Putri Sartika Gurning   +5 more
doaj   +1 more source

Preparation and Characterization of Oxidized Inulin Hydrogel for Controlled Drug Delivery [PDF]

open access: gold, 2019
Franklin Afinjuomo   +5 more
openalex   +1 more source

The Combinational Effect of Inulin and Resveratrol on the Oxidative Stress and Inflammation Level in a Rat Model of Diabetic Nephropathy

open access: gold, 2023
Farideh Ghavidel   +5 more
openalex   +1 more source

Home - About - Disclaimer - Privacy