Inulin - Open Access .click

Results 161 to 170 of about 76,987 (307)

Microbiological Safety of Probiotic Food Supplements

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Background Probiotic food supplements (FS) containing live bacteria cultures are widespread in Switzerland. The aim of the study conducted in 2024 was to evaluate the microbiological safety of these products and to review compliance with the legal requirements in accordance with the Ordinance on Food Supplements (VNem, SR 817.022.14).
Dominik Ziegler +3 more
wiley +1 more source

Comparison of the effect of extracted inulin from native chicory root with commercial inulin on the viability of probiotics and physicochemical, rheological and sensory properties of synbiotic yogurt [PDF]

, 2020
Samaneh Tayyebymoghadam, Mohammadreza Ehsani +1 more
openalex +1 more source

Safety evaluation of pectin‐rich extract derived from Coffea arabica as food additive

EFSA Journal, Volume 24, Issue 1, January 2026.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety assessment of the proposed use of pectin rich extract derived from Coffea arabica L. as a food additive. The proposed food additive consists of 70%–85% dietary fibres (of which the major part is pectin), 4%–6.5% proteins and substances of ...
EFSA Panel on Food Additives and Flavourings (FAF) +27 more
wiley +1 more source

Amberlyst A-70: A surprisingly active catalyst for the MW-assisted dehydration of fructose and inulin to HMF in water