Results 251 to 260 of about 76,987 (307)
Some of the next articles are maybe not open access.
Related searches:
Related searches:
Synthesis of Cyanoethyl Inulin, Aminopropyl Inulin and Carboxyethyl Inulin
Starch - Stärke, 1996AbstractInulin was cyanoethylated by reaction with acrylonitrile in the presence of aqueous sodium hydroxide. Products with a degree of substution (ds) from 0.2 to 1.6 were prepared. The materials were analyzed using NMR spectroscopy and GPC analysis.
Dorine L. Verraest +3 more
openaire +1 more source
Carbohydrate Research, 1995
Inulin was carboxymethylated in aqueous alkaline medium with monochloroacetic acid as the reagent. The degree of substitution of the reaction product was determined by titration, LC analysis and 13C NMR spectroscopy. Carboxymethylinulin with a degree of substitution between 0.2 and 1 was obtained depending on the molar ratio of inulin-monochloroacetic ...
D L, Verraest +3 more
openaire +2 more sources
Inulin was carboxymethylated in aqueous alkaline medium with monochloroacetic acid as the reagent. The degree of substitution of the reaction product was determined by titration, LC analysis and 13C NMR spectroscopy. Carboxymethylinulin with a degree of substitution between 0.2 and 1 was obtained depending on the molar ratio of inulin-monochloroacetic ...
D L, Verraest +3 more
openaire +2 more sources
Synthesis of Carbamoylethyl Inulin and Carboxyethyl Inulin
Starch - Stärke, 1998Inulin etherified with carbamoylethyl groups and with carboxyethyl groups is described. Both materials were prepared by hydrolysis of the nitriles of cyanoethyl inulin, which was obtained from reaction of inulin with acrylonitrile.
Dorine L. Verraest +4 more
openaire +1 more source
2014
Inulin-type fructans are the most extensively studied pre-biotic compounds with proven efficacy. As research progressed, three criteria that a food ingredient should fulfill before it can be classified as a prebiotic were accepted: first, it should be nondigestible and resistant to gastric acidity, hydrolysis by intestinal (brush border/pancreatic ...
van Loo, J., Bosscher, Douwina
openaire +2 more sources
Inulin-type fructans are the most extensively studied pre-biotic compounds with proven efficacy. As research progressed, three criteria that a food ingredient should fulfill before it can be classified as a prebiotic were accepted: first, it should be nondigestible and resistant to gastric acidity, hydrolysis by intestinal (brush border/pancreatic ...
van Loo, J., Bosscher, Douwina
openaire +2 more sources
Measurement of inulin: development
Annales de biologie clinique, 2011Inulin clearance is still considered as the gold standard method to measure glomerular filtration rate. This method has been proposed in thirties by Smith and Shannon but the inulin measurement method still remains complex. Interferences, notably with the glucose, must also be considered.
Pierre, Delanaye +7 more
openaire +2 more sources
Mechanochemical depolymerization of inulin
Carbohydrate Research, 2018Although chemical reactions driven by mechanical force is emerging as a promising tool in the field of physical sciences, its applications in the area of food sciences are not reported. In this paper, we propose ball milling as an efficient tool for the controlled generation of fructooligosaccharide (FOS) mixtures from inulin with a degree of ...
Haoran, Xing, Varoujan A, Yaylayan
openaire +2 more sources
Prebiotik inulin: Prebiotic inulin:
2006Funkcionalna živila vključujejo živila in živilske izdelke, ki imajo lastnost,da ohranjajo in izboljšujejo zdravje ter preprečujejo nastajanje številnih bolezni. Najnovejše opredelitve funkcionalnih živil poudarjajo predvsem znanstveno dokazane fiziološke učinke, ki pozitivno vplivajo na zdravje.
openaire +1 more source

