Results 251 to 260 of about 93,077 (323)

Gel properties of chicken-squilla low-fat mince gel with inulin: Physicochemical properties, microstructure, intermolecular interactions, and formation mechanism. [PDF]

open access: yesFood Chem X
Geng L   +9 more
europepmc   +1 more source

Studies on the Conformational Aspects of Inulin Oligomers.

open access: bronze, 1992
Masahito Oka   +4 more
openalex   +2 more sources

Bioremoval of lead (pb) salts from synbiotic milk by lactic acid bacteria. [PDF]

open access: yesSci Rep
Mirza Alizadeh A   +8 more
europepmc   +1 more source

Development and Characterization of Emulsion Gels with Pine Nut Oil, Inulin, and Whey Proteins for Reduced-Fat Meat Products. [PDF]

open access: yesFoods
Idyryshev B   +9 more
europepmc   +1 more source

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