Results 21 to 30 of about 90,189 (329)

Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch

open access: yesCyTA - Journal of Food, 2021
Effects of inulin with short and long-chain on pasting, texture and rheological properties of sweet potato starch (SPS) were investigated. Subsequently, the interaction mechanism between inulin and SPS was discussed.
Hongfang Ji   +6 more
doaj   +1 more source

Inulin Improves Diet-Induced Hepatic Steatosis and Increases Intestinal Akkermansia Genus Level

open access: yesInternational Journal of Molecular Sciences, 2022
Hepatic steatosis is characterized by triglyceride accumulation within hepatocytes in response to a high calorie intake, and it may be related to intestinal microbiota disturbances. The prebiotic inulin is a naturally occurring polysaccharide with a high
C. Pérez-Monter   +7 more
semanticscholar   +1 more source

Karakteristik mutu karbohidrat dan evaluasi mutu sensoris minuman fungsional berbasis FOS dan inulin

open access: yesAGROMIX, 2023
Introduction: Fructooligosaccharides (FOS) and inulin are some of the many bioactive elements that are often used in functional food products. FOS and inulin compounds have various benefits that can be used as low-calorie food products and as raw ...
Danu Indra Wardhana   +4 more
doaj   +1 more source

Possible actions of inulin as prebiotic polysaccharide: A review

open access: yesFood Frontiers, 2021
This review summarizes the nature, types, and properties of inulin polysaccharides and their applications as prebiotic dietary fibers. Natural food and commercial plant sourcesofinulinandextractionmethodsarepresented.Thephysicochemicalandfunc-tional ...
Tadesse Fikre Teferra
semanticscholar   +1 more source

The effect of temperature solubility on particle size and antibacterial activity of nanosilver of gembili’s inulin [PDF]

open access: yesPharmaciana, 2023
A local Indonesian tuber such gembili (Dioscorea esculenta L.) is reported as a source of inulin potentialy. Inulin is one of the fiber types and carbohydrate sources derived from plants and has prebiotic and antibacterial activity.
Dian Eka Ermawati   +3 more
doaj   +1 more source

Dietary Supplementation of Inulin Ameliorates Subclinical Mastitis via Regulation of Rumen Microbial Community and Metabolites in Dairy Cows

open access: yesMicrobiology spectrum, 2021
The correlation between mastitis and the gastrointestinal microbiome in dairy cows has been demonstrated. Regulating the profile of rumen microorganisms may contribute to remission of subclinical mastitis (SCM). ABSTRACT Subclinical mastitis (SCM) is one
Yue Wang   +11 more
semanticscholar   +1 more source

Intestinal Morphology, Energy Availability, and Growth Performance of Broilers Treated with the Combination of Probiotic and Inulin

open access: yesTropical Animal Science Journal, 2021
Probiotic and prebiotic or their combinations can potentially function as an alternative to antibiotics growth promoters (AGPs) for broiler. This study was designed to investigate the growth performance, intestinal microstructure, and nutrients ...
H. Julendra   +5 more
doaj   +1 more source

ON INULIN IN THE GLOBE ARTICHOKE. [PDF]

open access: yesJournal of the American Chemical Society, 1920
n ...
Okey, Ruth, Williams, Anna W.
openaire   +3 more sources

Scientific Opinion on the substantiation of a health claim related to ?native chicory inulin? and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal, 2015
Following an application from BENEO-Orafti S.A., submitted pursuant to Article 13.5 of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets [PDF]

open access: yes, 2009
The study was conducted to investigate the effects of betaine alone or combined with organic acids and inulin on ileal and total tract nutrient digestibilities and intestinal microbial fermentation characteristics in piglets.
Eklund, M.   +4 more
core   +2 more sources

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