Results 21 to 30 of about 72,756 (271)
Nature Communications, 2023 Prebiotics are defined as non-digestible dietary components that promote the growth of beneficial gut microorganisms. In many cases, however, this capability is not systematically evaluated.
Alessandra Riva +28 more
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PENENTUAN KADAR RBB PADA SENYAWA INULIN-RBB SECARA HPLC
Jurnal Riset Kimia, 2015 Inulin-RBB is a compound that used for screening of inulinase bacteria. Formation of inulin-RBB compounds in the mass variation of inulin and the reaction temperature and the determination of RBB concentation in inulin-RBB has been carried out ...
Minda Azhar +4 more
doaj +1 more source
Dried chicory root (Cichorium intybus L.) as a natural fructan source in rabbit diet: effects on growth performance, digestion and caecal and carcass traits [PDF]
, 2011 [EN] Three experimental diets were formulated including (per kg) 100 g oats (control diet), 50 g chicory root (Chicory 5 diet) or 100 g chicory root (Chicory 10 diet) at the expense of oats. The diets differed with respect to starch and fructan contents.
Bónai +13 more
core +3 more sources
Effect of inulin on the pasting, textural, and rheological properties of sweet potato starch
CyTA - Journal of Food, 2019 The influences of inulin on pasting, textural, and rheological properties of sweet potato starch (SPS) were explored. Subsequently, the interactions between inulin and SPS were analyzed.
Lingwen Zhang +4 more
doaj +1 more source
Inulin-Modified Liposomes as a Novel Delivery System for Cinnamaldehyde
Foods, 2022 Cinnamaldehyde as an antioxidant was encapsulated in inulin-modified nanoliposomes in order to improve its physical and antioxidant stability. The microstructure, particle size and volume distribution of cinnamaldehyde liposomes were characterized by ...
Minxing Xue, Jin Wang, Meigui Huang
doaj +1 more source
Increased colonic propionate reduces anticipatory reward responses in the human striatum to high-energy foods [PDF]
, 2016 Background: Short-chain fatty acids (SCFAs), metabolites produced through the microbial fermentation of nondigestible dietary components, have key roles in energy homeostasis.
Alhabeeb, Habeeb +14 more
core +1 more source
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs [PDF]
, 2006 Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter.
Hansen, L.L., Jensen, M.T.
core +1 more source
Agritech, 2014 Lesser yam (Dioscorea esculenta) is one type of Dioscorea spp. with high inulin content. There are many factors can affect on the physicochemical characteristics and prebiotic activity of inulin, one of this factor is drying method.
Sri Winarti +3 more
doaj +1 more source
PENGARUH RASIO PELARUT DAN WAKTU PENGENDAPAN PADA ISOLASI INULIN UBI JALAR (Ipomoea batatas)
Agrointek, 2020 Inulin is one of many functional food components that becomes a trend nowadays. Inulin can be found in the stems and roots/tubers of plants. Yellow sweet potato (Ipomea batatas L.) is a widespread species of sweet potato with abundant availabilty in ...
Bara Yudhistira +2 more
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