Effects of different boiling and stir-fried with bran processes on chemical composition of <i>Pueraria lobata</i>. [PDF]
Front NutrTang MC +5 more
europepmc +1 more source
Enhancing the Phytochemicals and Antioxidant Abilities of Isoflavone-Enriched Soybean Leaves Through Inoculation with <i>Lacticaseibacillus paracasei</i> LAB47 and <i>Levilactobacillus brevis</i> WCP02. [PDF]
FoodsLee HY +7 more
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Advances in synthesizing plant-derived isoflavones and their precursors with multiple pharmacological activities using engineered yeasts. [PDF]
Microb Cell FactNiu W, Zhang J, Qu L, Ji XJ, Wei Y.
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Discovery of Natural Phosphodiesterase 5 Inhibitors from <i>Dalbergia cochinchinensis</i> Pierre Leaves Using LC-QTOF-MS<sup>2</sup>. [PDF]
Plants (Basel)Chantakul R +5 more
europepmc +1 more source
Untargeted metabolomics reveals phenolic compound dynamics during mung bean fermentation. [PDF]
Food Chem XLang S +6 more
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A New Detection Method for the Biomarkers of Soybean Isoflavones in Human Urine on the Basis of Packed-Fiber Solid-Phase Extraction. [PDF]
Food Sci NutrChu L +8 more
europepmc +1 more source
A Review of the Clinical and Epidemiologic Evidence Relevant to the Impact of Postdiagnosis Isoflavone Intake on Breast Cancer Outcomes. [PDF]
Curr Nutr RepMessina M, Nechuta S.
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Accumulation of the phytoalexin glyceollin i in soybean nodules infected by a bradyrhizobium-japonicum-nifa mutant [PDF]
, 1991 Fischer, H. +3 more
core
Debunking the myth: are soy isoflavones truly a public health concern? [PDF]
Front NutrLópez-Moreno M, López-Gil JF.
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Synergistic Responses of Forage Pea in the Germination Stage to Saline-Alkali and Drought Stress at Phenotypic, Physiological, and Non-Targeted Metabolomic Levels. [PDF]
Biology (Basel)Liu T, Pu X, Zhao Y, Xu C, Fu Y.
europepmc +1 more source