Results 1 to 10 of about 54,789 (283)

A cross-sectional study of dietary and urinary soy isoflavones about coal-burning fluorosis in Guizhou, China [PDF]

Frontiers in Nutrition
ObjectivePrevious research showed soy isoflavones have antioxidant properties beneficial to bone health, but no epidemiological studies reported effects of soy isoflavones on fluorosis. Therefore, the aim of this study was to investigate the relationship
Hua Han, Yameng Li, Peimin Li, Lu Liu, Xingting Zheng, Yuanmei Zhang, Min Liu, Xiaogang Zhang, Ling Tang, Manman Gao, Na Tao, Jun Liu, Jun Liu   +12 more
doaj   +2 more sources

Optimizing gonadal development and muscle flavor quality in the male Chinese mitten crabs (Eriocheir sinensis): Utilization of soy isoflavones in crustaceans [PDF]

Food Chemistry: Molecular Sciences
Nutritional regulation is the key strategy for improving aquatic products quality. This research evaluated the impacts of soy isoflavones on gonadal development and muscle quality in male Chinese mitten crabs (Eriocheir sinensis).
Long He, Kaiqi Huang, Xiaodan Wang, Jianguang Qin, Erchao Li, Liqiao Chen   +5 more
doaj   +2 more sources

Isoflavones in Animals: Metabolism and Effects in Livestock and Occurrence in Feed

Toxins, 2021
Soybeans are a common ingredient of animal feed. They contain isoflavones, which are known to act as phytoestrogens in animals. Isoflavones were described to have beneficial effects on farm animals.
Dino Grgic, Elisabeth Varga, Barbara Novak, Anneliese Müller, Doris Marko   +4 more
doaj   +1 more source

Metabolic Engineering of Isoflavones: An Updated Overview

Frontiers in Plant Science, 2021
Isoflavones are ecophysiologically active secondary metabolites derived from the phenylpropanoid pathway. They were mostly found in leguminous plants, especially in the pea family.
Soo In Sohn, Subramani Pandian, Young Ju Oh, Hyeon Jung Kang, Woo Suk Cho, Youn Sung Cho   +5 more
doaj   +1 more source

Influence of genistein and diadizine on regularity of estrous cycle in cyclic female Wistar rat: interaction with estradiol receptors and vascular endothelial growth factor

Open Veterinary Journal, 2022
Background: The study was planned to explain the interactions of isoflavones with estrogen receptors alpha (ERα), beta (ERβ) and vascular endothelial growth factor (VEGF) expressions in ovarian and uterine tissues during different stages of ...
Doaa Elsayed, seham Helmy, Amina Dessouki, Amal El-Nahla, Heba Abdelrazek, Heba Gad El-Hak   +5 more
doaj   +1 more source

Probiotics and Isoflavones as a Promising Therapeutic for Calcium Status and Bone Health: A Narrative Review

Foods, 2021
Probiotics have potential clinical effects for treating and preventing osteoporosis. Meanwhile, isoflavones have attracted much attention due to their ability to prevent postmenopausal symptoms.
Iskandar Azmy Harahap, Joanna Suliburska
doaj   +1 more source

Phytochemical screening and properties of botanical crude extracts and ethyl acetate fractions isolated by deep eutectic solvent

Chimica Techno Acta, 2022
Botanicals, being safe because of their natural origin, are associated with potential health benefits due to their isoflavones-rich content. Isoflavones as plant-generated secondary metabolites are formed to defend against environmental stress such as UV
Saied Aboushanab, Vadim Shevyrin, Mustapha Kamel, Jonas Kambele, Elena Kovaleva   +4 more
doaj   +1 more source

Co-Administration of Soy Isoflavones and Vitamin D in Management of Irritable Bowel Disease. [PDF]

PLoS ONE, 2016
The substantial characteristics of Irritable Bowel Syndrome (IBS) are associated with estrogens in women. Both soy isoflavones and vitamin D can modulate estrogen receptors in the colonic smooth muscles.
Mahsa Jalili, Azita Hekmatdoost, Homayoon Vahedi, Hossein Poustchi, Behnam Khademi, Mohsen Saadi, Maryam Zemestani, Leila Janani   +7 more
doaj   +1 more source

The Vascular Effects of Isolated Isoflavones—A Focus on the Determinants of Blood Pressure Regulation

Biology, 2021
Isoflavones are phytoestrogen compounds with important biological activities, including improvement of cardiovascular health. This activity is most evident in populations with a high isoflavone dietary intake, essentially from soybean-based products. The
Henrique Silva
doaj   +1 more source

Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome

Molecules, 2021
Isoflavones are polyphenols primarily contained in soybean. As phytoestrogens, isoflavones exert beneficial effects on various chronic diseases.
Kazuo Yamagata, Yukio Yamori
doaj   +1 more source