Results 11 to 20 of about 29,683 (224)
Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins [PDF]
Polish Journal of Food and Nutrition Sciences, 2022 Isoflavones in soybean have been well-known with many health-promoting effects on humans. This study aimed to purify isoflavones from the crude soybean extract by the static adsorption/desorption process on macroporous resins.
Thi Ngoc Thu Tran +5 more
doaj +2 more sources
Isoflavones and endothelial function [PDF]
Nutrition Research Reviews, 2005 AbstractDietary isoflavones are thought to be cardioprotective due to their structural similarity to oestrogen. Oestrogen is believed to have beneficial effects on endothelial function and may be one of the mechanisms by which premenopausal women are protected against CVD.
Hall, W L, Rimbach, G, Williams, C M
openaire +5 more sources
Dietary isoflavones: aglycones and glycosides [PDF]
, 2011 Flavonoids are non-nutrient secondary metabolites ubiquitous in plants, associated with protection against various diseases, such as cancer and cardiovascular diseases.
Tan, Jingjun
core +6 more sources
Isoflavones in gynecology [PDF]
Revista da Associação Médica Brasileira, 2018 SUMMARY
Carbonel, Adriana Aparecida Ferraz +8 more
openaire +4 more sources
Inhibition of lipoxygenase by soy isoflavones: Evidence of isoflavones as redox inhibitors
Archives of Biochemistry and Biophysics, 2007 Hydroperoxides, the products of lipoxygenase mediated pathways, play a major role in the manifestation of chronic inflammatory diseases. Soy isoflavones act as antioxidants due to their ability to scavenge free radicals. Isoflavones inhibit the activity of soy lipoxygenase-1 and 5-lipoxygenase, from human polymorph nuclear lymphocyte in a concentration
H G, Mahesha +2 more
core +4 more sources
Converting Equol Nonproducers to Producers: A Systematic Review of Randomized Clinical Trials. [PDF]
Food Sci NutrThis systematic review, following PRISMA guidelines, screened 503 records identified through PubMed, Embase, Web of Science, and ClinicalTrials.gov, of which 12 randomized clinical trials (n = 730, 85.5% female) met inclusion criteria. Interventions included soy isoflavones alone, probiotics, or prebiotics combined with soy, fermented soy products ...
Li J +18 more
europepmc +2 more sources
Ethnomedicinal Uses of Thai Legumes (<i>Fabaceae</i>) and Their Potential in Industrial Applications. [PDF]
Food Sci NutrThai legumes (Fabaceae) are rich sources of bioactive phytochemicals, including saponins, flavonoids, biochanin A, and daidzein. These compounds contribute to diverse ethnomedicinal properties, including antioxidant, antiviral, anti‐inflammatory, anticancer, and cardioprotective activities.
Arshad MT +7 more
europepmc +2 more sources
Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome
Molecules, 2021 Isoflavones are polyphenols primarily contained in soybean. As phytoestrogens, isoflavones exert beneficial effects on various chronic diseases.
Kazuo Yamagata, Yukio Yamori
doaj +1 more source
Soy Isoflavones Accelerate Glial Cell Migration via GPER-Mediated Signal Transduction Pathway
Frontiers in Endocrinology, 2020 Soybean isoflavones, such as genistein, daidzein, and its metabolite, S-equol, are widely known as phytoestrogens. Their biological actions are thought to be exerted via the estrogen signal transduction pathway.
Winda Ariyani +7 more
doaj +1 more source
Biology, 2021 Isoflavones are phytoestrogen compounds with important biological activities, including improvement of cardiovascular health. This activity is most evident in populations with a high isoflavone dietary intake, essentially from soybean-based products. The
Henrique Silva
doaj +1 more source