Results 11 to 20 of about 27,111 (256)
Polish Journal of Food and Nutrition Sciences, 2022 Isoflavones in soybean have been well-known with many health-promoting effects on humans. This study aimed to purify isoflavones from the crude soybean extract by the static adsorption/desorption process on macroporous resins.
Thi Ngoc Thu Tran +5 more
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Isoflavones and endothelial function [PDF]
Nutrition Research Reviews, 2005 AbstractDietary isoflavones are thought to be cardioprotective due to their structural similarity to oestrogen. Oestrogen is believed to have beneficial effects on endothelial function and may be one of the mechanisms by which premenopausal women are protected against CVD.
Hall, W L, Rimbach, G, Williams, C M
openaire +4 more sources
Isoflavones and Prostate Cancer: A Review of Some Critical Issues
Chinese Medical Journal, 2016 Objective: The purpose of this review is to discuss some critical issues of isoflavones protective against the development of prostate cancer (PCa). Data Sources: Data cited in this review were obtained primarily from PubMed and Embase from 1975 to 2015.
Hong-Yi Zhang +5 more
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Glycation is regulated by isoflavones [PDF]
Food Funct., 2014 The soy isoflavone-rich extract inhibitsin vitroformation ofNε-carboxymethyl-lysine (CML).
Silván, José Manuel +3 more
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The Effects of Soy Isoflavones on Obesity [PDF]
Experimental Biology and Medicine, 2008 Over the last decades, the prevalence of obesity and related diseases has increased rapidly in the Western world. Obesity is a disorder of energy balance and is associated with hyper-insulinemia, insulin resistance, and abnormalities in lipid metabolism, and it is one of the most important risk factors in the development of Type II diabetes ...
Ørgaard, Anne, Jensen, Lotte
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Potential Effects of Soy Isoflavones on the Prevention of Metabolic Syndrome
Molecules, 2021 Isoflavones are polyphenols primarily contained in soybean. As phytoestrogens, isoflavones exert beneficial effects on various chronic diseases.
Kazuo Yamagata, Yukio Yamori
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Biology, 2021 Isoflavones are phytoestrogen compounds with important biological activities, including improvement of cardiovascular health. This activity is most evident in populations with a high isoflavone dietary intake, essentially from soybean-based products. The
Henrique Silva
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Soy Isoflavones Accelerate Glial Cell Migration via GPER-Mediated Signal Transduction Pathway
Frontiers in Endocrinology, 2020 Soybean isoflavones, such as genistein, daidzein, and its metabolite, S-equol, are widely known as phytoestrogens. Their biological actions are thought to be exerted via the estrogen signal transduction pathway.
Winda Ariyani +7 more
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Systemic regulation of soybean nodulation and nitrogen fixation by nitrogen via isoflavones
Frontiers in Plant Science, 2022 Nitrogen (N) inhibits soybean (Glycine max L.) nodulation and N2 fixation. Isoflavones secreted by soybean roots can stimulate signal transduction for symbiotic nodules, thus playing a key role in root nodule development and N2 fixation. The relationship
Xiaochen Lyu +11 more
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Complementary Therapies in Medicine, 2021 Background: Scientists suggest that soy isoflavones or the combination of soy isoflavones and soy protein may have beneficial effects on inflammation.
Mitra Hariri +4 more
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