Results 21 to 30 of about 20,665 (206)

Improving Bioaccessibility and Bioavailability of Isoflavone Aglycones from Chickpeas by Germination and Forming β-Cyclodextrin Inclusion Complexes

Pharmaceutics, 2023
Chickpea isoflavones have diverse pharmacological activities but with low water solubility and bioavailability. In this work, the isoflavone content in chickpeas was first increased by germination, and then the bioaccessibility and bioavailability of ...
Yuanfan He, Jiani Xiang, Jie Chen, Sheng Fang, Zili Guo, Xianrui Liang   +5 more
doaj   +1 more source

Dietary soy isoflavones during pregnancy suppressed the immune function in male offspring albino rats

Toxicology Reports, 2018
Phytoestrogens have an impact on both animals and humans due to use of legumes in animal diets as well as the increase of vegetarian diets in some human populations.
Ghada Gamal Gaffer, Rania Abdelrahman Elgawish, Heba M.A. Abdelrazek, Hala M. Ebaid, Hend M. Tag   +4 more
doaj   +1 more source

PLANT ISOFLAVONES: BIOSYNHTESIS, DETECTION AND BIOLOGICAL PROPERTIES [PDF]

Biotechnologia Acta, 2013
Biological properties, chemical structures and biosynthesis pathways of plant isoflavones, especially soybean isoflavones (daidzein, genistein and glycitein) are reviewed.
V. D. Naumenko, B. V. Sorochinsky, V. I. Kolychev   +2 more
doaj   +1 more source

Soy Isoflavones Protect Neuronal PC12 Cells against Hypoxic Damage through Nrf2 Activation and Suppression of p38 MAPK and AKT–mTOR Pathways

Antioxidants, 2022
Isoflavones are a class of major phenolic compounds, derived from soybeans, that possess unique therapeutic and biological properties. The possible mechanisms of isoflavone-mediated protection of neuronal PC12 cells against hypoxic damage was ...
Yongzhu Zhang, Liqing Yin, Jiajia Dong, Xiudong Xia   +3 more
doaj   +1 more source

Soy Isoflavones Ameliorate Fatty Acid Metabolism of Visceral Adipose Tissue by Increasing the AMPK Activity in Male Rats with Diet-Induced Obesity (DIO)

Molecules, 2019
Soy isoflavones are natural active ingredients of soy plants that are beneficial to many metabolic diseases, especially obesity. Many studies have reported that obesity is closely related to visceral fatty acid metabolism, but the effect has not been ...
Jinlong Tan, Chao Huang, Qihui Luo, Wentao Liu, Dongjing Cheng, Yifan Li, Yu Xia, Chao Li, Li Tang, Jing Fang, Kangcheng Pan, Yangping Ou, Anchun Cheng, Zhengli Chen   +13 more
doaj   +1 more source

Accumulation rule of main nutrients and isoflavones and their relationships in Pueraria lobata var. thomsonii

Guangxi Zhiwu, 2023
In order to determine the optimal harvesting period and the application value of each part of Pueraria lobata var. thomsonii and to explore the correlation between the main nutrients and the isoflavones, P. lobata var.
Sheng CAO, Chongjian MA, Xiaohong SHANG, Fangfang WU, Pingli SHI, Huixian CHEN, Zhien TAN, Huabing YAN, Zhengdan WU, Ying WANG, Wei HAN, Baiyin YU   +11 more
doaj   +1 more source

Skeletal Effects of Early-Life Exposure to Soy Isoflavones—A Review of Evidence From Rodent Models

Frontiers in Pediatrics, 2020
Isoflavones are dietary phytoestrogens commonly found in soy-based products. The widespread presence of isoflavones in soy infant formula and breast milk may have long-lasting effects on the development of sex hormone-sensitive organs like the skeleton ...
Kok-Yong Chin, Kok-Yong Chin, Kok-Lun Pang   +2 more
doaj   +1 more source

A New Synthesis of isoFlavones [PDF]

Nature, 1952
EIGHTEEN different isoflavones are known to occur in plants either in the free state or as glycosides; 5 : 7-dihydroxy-4′-methoxyisoflavone (I) (biochanin-A) may be taken as a typical example.
W, BAKER, W D, OLLIS
openaire   +2 more sources

Soy Isoflavones Induce Cell Death by Copper-Mediated Mechanism: Understanding Its Anticancer Properties

Molecules, 2023
Cancer incidence varies around the globe, implying a relationship between food and cancer risk. Plant polyphenols are a class of secondary metabolites that have recently attracted attention as possible anticancer agents.
Mohd Farhan, Mohamed El Oirdi, Mohammad Aatif, Insha Nahvi, Ghazala Muteeb, Mir Waqas Alam   +5 more
doaj   +1 more source

Genistein in Prostate Cancer Prevention and Treatment

Proceedings, 2020
Botanical compounds have been found to modulate genetic and epigenetic pathways of cancer development and progression. We have studied nutritional interventions, with emphasis on soy isoflavones.
Omer Kucuk
doaj   +1 more source