Results 21 to 30 of about 29,683 (224)

Systemic regulation of soybean nodulation and nitrogen fixation by nitrogen via isoflavones

Frontiers in Plant Science, 2022
Nitrogen (N) inhibits soybean (Glycine max L.) nodulation and N2 fixation. Isoflavones secreted by soybean roots can stimulate signal transduction for symbiotic nodules, thus playing a key role in root nodule development and N2 fixation. The relationship
Xiaochen Lyu, Chunyan Sun, Tao Lin, Xuelai Wang, Sha Li, Sha Li, Shuhong Zhao, Shuhong Zhao, Zhenping Gong, Ziwei Wei, Chao Yan, Chunmei Ma   +11 more
doaj   +1 more source

Beneficial effect of soy isoflavones and soy isoflavones plus soy protein on serum concentration of C-reactive protein among postmenopausal women: An updated systematic review and meta-analysis of randomized controlled trials

Complementary Therapies in Medicine, 2021
Background: Scientists suggest that soy isoflavones or the combination of soy isoflavones and soy protein may have beneficial effects on inflammation.
Mitra Hariri, Ahmad Ghasemi, Hamid Reza Baradaran, Ensieyh Mollanoroozy, Ali Gholami   +4 more
doaj   +1 more source

Isoflavones and Prostate Cancer: A Review of Some Critical Issues

Chinese Medical Journal, 2016
Objective: The purpose of this review is to discuss some critical issues of isoflavones protective against the development of prostate cancer (PCa). Data Sources: Data cited in this review were obtained primarily from PubMed and Embase from 1975 to 2015.
Hong-Yi Zhang, Jie Cui, Ye Zhang, Zhen-Long Wang, Tie Chong, Zi-Ming Wang   +5 more
doaj   +1 more source

The use of HPLC identification and quantification of isoflavones content in samples obtained in pharmacies - doi: 10.4025/actascibiolsci.v33i1.6876

Acta Scientiarum: Biological Sciences, 2011
Nowadays, there is a great interest in the research and the production of functional foods, such as isoflavones. Which present proven action on the prevention of health problems, such as cancer and cardiovascular diseases.
Daniel Mantovani, Lúcio Cardozo Filho, Leonilda Correia Santos, Vera Lúcia Ferreira de Souza, Cecilia Sumie Watanabe   +4 more
doaj   +1 more source

RETRACTED: Astragali Radix Isoflavones Synergistically Alleviate Cerebral Ischemia and Reperfusion Injury Via Activating Estrogen Receptor-PI3K-Akt Signaling Pathway

Frontiers in Pharmacology, 2021
Isoflavones are major neuroprotective components of a medicinal herb Astragali Radix, against cerebral ischemia-reperfusion injury but the mechanisms of neuroprotection remain unclear.
Yong Gu, Yong Gu, Xi Chen, Xi Chen, Shuping Fu, Wenlan Liu, Qi Wang, Ke-Jian Liu, Jiangang Shen, Jiangang Shen   +9 more
doaj   +1 more source

Improving Bioaccessibility and Bioavailability of Isoflavone Aglycones from Chickpeas by Germination and Forming β-Cyclodextrin Inclusion Complexes

Pharmaceutics, 2023
Chickpea isoflavones have diverse pharmacological activities but with low water solubility and bioavailability. In this work, the isoflavone content in chickpeas was first increased by germination, and then the bioaccessibility and bioavailability of ...
Yuanfan He, Jiani Xiang, Jie Chen, Sheng Fang, Zili Guo, Xianrui Liang   +5 more
doaj   +1 more source

Biomarkers of isoflavone intake : validity at high intakes [PDF]

, 2007
Isoflavones are biologically active plant chemicals (phytoestrogens) which are ordinarily present in human diets. There is considerable research interest in their potential to prevent or treat several chronic diseases.
Mackinnon, L. Jay
core   +2 more sources

Dietary soy isoflavones during pregnancy suppressed the immune function in male offspring albino rats

Toxicology Reports, 2018
Phytoestrogens have an impact on both animals and humans due to use of legumes in animal diets as well as the increase of vegetarian diets in some human populations.
Ghada Gamal Gaffer, Rania Abdelrahman Elgawish, Heba M.A. Abdelrazek, Hala M. Ebaid, Hend M. Tag   +4 more
doaj   +1 more source

PLANT ISOFLAVONES: BIOSYNHTESIS, DETECTION AND BIOLOGICAL PROPERTIES [PDF]

Biotechnologia Acta, 2013
Biological properties, chemical structures and biosynthesis pathways of plant isoflavones, especially soybean isoflavones (daidzein, genistein and glycitein) are reviewed.
V. D. Naumenko, B. V. Sorochinsky, V. I. Kolychev   +2 more
doaj   +1 more source

Soy Isoflavones Protect Neuronal PC12 Cells against Hypoxic Damage through Nrf2 Activation and Suppression of p38 MAPK and AKT–mTOR Pathways

Antioxidants, 2022
Isoflavones are a class of major phenolic compounds, derived from soybeans, that possess unique therapeutic and biological properties. The possible mechanisms of isoflavone-mediated protection of neuronal PC12 cells against hypoxic damage was ...
Yongzhu Zhang, Liqing Yin, Jiajia Dong, Xiudong Xia   +3 more
doaj   +1 more source