Phase II trial of isoflavone in prostate-specific antigen recurrent prostate cancer after previous local therapy [PDF]
, 2008 John Pendleton +6 more
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.Soy protein concentrate (SPC) at 25% increased WHC and decreased shrinkage in patties. SPC enhanced shelf life by halting microbial growth owing to bioactive compounds. The yellow line represents the decreasing trend of redness (a*), while the blue line shows the increasing trends of lightness (L*) and yellowness (b*). ABSTRACT Incorporating affordable,
Muhammad Moazzam +8 more
wiley +1 more source
Soy isoflavones as a first-line approach to the treatment of vasomotor symptoms of menopause
Zdravniški Vestnik, 2016 The link between higher uptake of isoflavones and a reduced frequency of menopause-related hot flushes were first described in 1992 based on a lower incidence of hot flushes in countries with high dietary soy intake1.
Mathias Schmidt +12 more
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The Effect of Soy Isoflavones on the PPAR alpha and PPAR gamma Pathways
, 2022 Orsolya Mezei
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Food Science &Nutrition, Volume 14, Issue 1, January 2026.Biological activities, health benefits and structures of equol and its derivatives. ABSTRACT Equol is a metabolite transformed from daidzein by intestinal microorganisms and has received extensive attention due to its various pharmacological activities and therapeutic potential.
Jiao‐Jiao Zhuo +2 more
wiley +1 more source
Soybean Isoflavones Dose-Dependently Reduce Bone Turnover but Do Not Reverse Established Osteopenia in Adult Ovariectomized Rats [PDF]
, 2001 Christel Picherit +6 more
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Social Support as a Determinant of Dietary Quality in Community‐Dwelling Older Adults in China
Food Science &Nutrition, Volume 14, Issue 1, January 2026.Diet quality and social support play essential roles in maintaining the health of older adults. However, the relationship between these factors remains uncertain. This study aimed to investigate the association between social support and dietary quality among community‐dwelling older adults in China.
Xiaoyan Zhang +5 more
wiley +1 more source
Impact of isoflavone genistein on psoriasis in in vivo and in vitro investigations [PDF]
, 2021 Katarzyna Bocheńska +6 more
openalex +1 more source
An Integrated Engineering Approach to Creating Health‐Modulating Postbiotics
Molecular Nutrition &Food Research, Volume 70, Issue 1, January 2026.Postbiotics have emerged as a promising alternative to live probiotics, offering comparable health benefits while overcoming challenges related to safety, stability, and shelf life. The review addresses current challenges in standardizing postbiotic definitions and production processes, and by outlining future research directions necessary to unlock ...
Michael Leonidas Chikindas +10 more
wiley +1 more source
A complete evaluation of the antioxidant and antimicrobial potential of Glycine max [PDF]
, 2011 Vegetable soybean is rich in phytochemicals beneficial to the human being and is therefore considered a neutraceutical or a functional food crop. Soybean has antioxidative activity and protects tissues from oxidative stress-induced injury.
Babu Shankar Ponnusha , Boopathi subramaniyam , Sathiyamoorthy Subramaniyam, Palanisamy Pasupathi, Rajaram Virumandy. Int J Cur Sci Res.
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