Results 171 to 180 of about 54,789 (283)

Saponins in soy reduce NNK-induced lung cancer by increasing plasma isoflavone levels

open access: yesScientific Reports
Recently, we found, using a cigarette carcinogen-induced lung cancer model, that soy protein isolate (SPI) was superior to casein in preventing lung cancer.
Ingrid Elisia   +8 more
doaj   +1 more source

Soy isoflavones improves endometrial barrier through tight junction gene expression [PDF]

open access: bronze, 2014
Pongpat Kiatprasert   +3 more
openalex   +1 more source

Strategic concerns about technological research of the Romanian baking and flour products industry [PDF]

open access: yes
Taking into account the economic and social importance of research-development activities as far as the technologies and the political measures are concerned, in the context of food security and of population’s food and nourishment, the necessity for ...
Bob, Constantin   +2 more
core   +1 more source

Analysis of Isoflavones in Foods

open access: green, 2018
M. Bustamante-Rangel   +4 more
openalex   +2 more sources

Economic Analysis of Using Soybean Meal as a Mushroom Growing Substrate [PDF]

open access: yes
Mushrooms have been grown commercially on many different substrates for years, usually agricultural by-products such as straw or stover. Increased popularity for specialty mushrooms with consumers has led to increased production and great demand for ...
Fewell, Jason E., Gustafson, Cole R.
core   +1 more source

Isolation and Cloning of Isoflavone Synthase Gene from Soybean (Glycin max) Williams III Cultivar [PDF]

open access: diamond, 2016
امیر آراسته فر   +5 more
openalex   +1 more source

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