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Synthesis of isoflavones

Journal of Heterocyclic Chemistry, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
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Medical value of isoflavones

Journal of Chinese Integrative Medicine, 2003
Isoflavones as a kind of phytoestrogen exist in soy plant widely. With the advantages of estrogen, they can regulate endocrine function of the human body, reduce blood cholesterol, decrease the incidence of coronary heart disease, prevent osteoporosis, inhibit tumor growth, and relieve pain.
Ning, Du, Yong, Xu
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Bioavailability of isoflavones

Journal of Chromatography B, 2002
Isoflavones are disease protective components of soybeans. Isoflavone metabolism and bioavailability are key to understanding their biological effects. Isoflavone glucuronides, dominant biotransformation products in humans that are more hydrophilic than isoflavone aglycones, activate human natural killer cells in vitro but are less toxic to NK cells ...
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Isoflavones Promote Mitochondrial Biogenesis

The Journal of Pharmacology and Experimental Therapeutics, 2008
Mitochondrial damage is often both the cause and outcome of cell injury resulting from a variety of toxic insults, hypoxia, or trauma. Increasing mitochondrial biogenesis after renal proximal tubular cell (RPTC) injury accelerated the recovery of mitochondrial and cellular functions (Biochem Biophys Res Commun 355:734-739, 2007).
Kyle A, Rasbach, Rick G, Schnellmann
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Enzymic synthesis of isoflavones

European Journal of Biochemistry, 1986
The NADPH and oxygen‐dependent conversion of (2S)‐naringenin to genistein catalyzed by a microsomal preparation from elicitor‐treated soybean cell suspension cultures has been resolved into two steps. In the first step (2S)‐naringenin is converted to a product (P‐2) which yields genistein in a second step.
G, Kochs, H, Grisebach
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Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides

Applied Microbiology and Biotechnology, 2011
A Gram-negative anaerobic microorganism, MRG-1, isolated from human intestine showed high activities of deglycosylation and reduction of daidzin, based on rapid TLC analysis. A rod-shaped strain MRG-1 was identified as a new species showing 91.0% homology to Coprobacillus species, based on 16S rRNA sequence analysis.
Hye-Yeon, Park   +2 more
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Isoflavones

Reactions Weekly, 2008
Wim Vanden Berghe   +2 more
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Soy, Isoflavones and Atherosclerosis

2005
Consumption of soy protein is associated with a lower risk of cardiovascular disease in man, and reduced atherosclerosis in a variety of experimental animals. Although a portion of the cardiovascular protective effects appears to be due to reductions in plasma lipoprotein concentration, in most people the magnitude of this effect is relatively small ...
R St, Clair, M, Anthony
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Spatial distribution of isoflavones and isoflavone-related gene expression in high- and low-isoflavone soybean cultivars

Canadian Journal of Plant Science, 2011
Chen, H., Seguin, P., Jabaji, S. and Liu, W. 2011. Spatial distribution of isoflavones and isoflavone-related gene expression in high and low isoflavone soybean cultivars. Can. J. Plant Sci. 91: 697–705. Soybean contains high concentrations of isoflavones that have putative health-beneficial effects.
Huilan Chen   +3 more
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Isoflavones fromFicus nymphaefolia

Natural Product Research, 2007
A new isoflavone, 5,7-dihydroxy-4'-methoxy-3'-(2,3-dihydroxy-3-methylbutyl)isoflavone (1) was isolated from the stem bark of Ficus nymphaefolia Mill. (Moraceae) together with eight known isoflavones: genistein, erycibenin A, cajanin, 5,7,2'-trihydroxy-4'-methoxyisoflavone, erythrinin C, alpinumisoflavone, derrone and 3'-(3-methylbut-2-enyl)biochanin A.
Darbour, N.   +6 more
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