Results 21 to 30 of about 45,051 (231)
Isoflavones and Prostate Cancer: A Review of Some Critical Issues
Chinese Medical Journal, 2016 Objective: The purpose of this review is to discuss some critical issues of isoflavones protective against the development of prostate cancer (PCa). Data Sources: Data cited in this review were obtained primarily from PubMed and Embase from 1975 to 2015.
Hong-Yi Zhang +5 more
doaj +1 more source
Isoflavones in gynecology [PDF]
Revista da Associação Médica Brasileira, 2018 SUMMARY
Carbonel,Adriana Aparecida Ferraz +8 more
openaire +3 more sources
Acta Scientiarum: Biological Sciences, 2011 Nowadays, there is a great interest in the research and the production of functional foods, such as isoflavones. Which present proven action on the prevention of health problems, such as cancer and cardiovascular diseases.
Daniel Mantovani +4 more
doaj +1 more source
Synergistic inhibition of the Hedgehog pathway by newly designed Smo and Gli antagonists bearing the isoflavone scaffold [PDF]
, 2018 Aberrant activation of the Hedgehog (Hh) pathway is responsible for the onset and progression of several malignancies. Small molecules able to block the pathway at the upstream receptor Smoothened (Smo) or the downstream effector Gli1 have thus emerged ...
Bruno Botta +12 more
core +2 more sources
Near Infrared Reflectance Spectroscopy (NIRS) Determination of Isoflavone Contents for Selected Soybean Accessions [PDF]
, 2012 Soybean isoflavones are of considerable interest in relation to their possible health effects in human diets. The rapid and economical determination of soybean isoflavone concentrations is essential for the investigation and development of soybean health
I. C. Baianu +3 more
core +2 more sources
The Role of Isoflavones in the Prevention of Breast Cancer and Prostate Cancer
Antioxidants, 2023 This narrative review summarizes epidemiological studies on breast cancer and prostate cancer with an overview of their global incidence distribution to investigate the relationship between these diseases and diet.
Tomislav Pejčić +7 more
doaj +1 more source
Antioxidants, 2022 Isoflavones are a class of major phenolic compounds, derived from soybeans, that possess unique therapeutic and biological properties. The possible mechanisms of isoflavone-mediated protection of neuronal PC12 cells against hypoxic damage was ...
Yongzhu Zhang +3 more
doaj +1 more source
5-Hydroxy-3-(4-hydroxyphenyl)-8,8-dimethyl-6- (3-methylbut-2-enyl)pyrano[2,3-h]chromen-4-one [PDF]
, 2018 Natural and semi-synthetic compounds are being studied as novel phosphodiesterase 5 (PDE5) inhibitors for the treatment of erectile dysfunction, pulmonary hypertension, and lower urinary symptoms.
Ongaro, Alberto +2 more
core +1 more source
Guangxi Zhiwu, 2023 In order to determine the optimal harvesting period and the application value of each part of Pueraria lobata var. thomsonii and to explore the correlation between the main nutrients and the isoflavones, P. lobata var.
Sheng CAO +11 more
doaj +1 more source
Pharmaceutics, 2023 Chickpea isoflavones have diverse pharmacological activities but with low water solubility and bioavailability. In this work, the isoflavone content in chickpeas was first increased by germination, and then the bioaccessibility and bioavailability of ...
Yuanfan He +5 more
doaj +1 more source