Results 91 to 100 of about 17,966 (155)

Structurally Dynamic Materials Based on Bis(N-heterocyclic carbene)s and Bis(isothiocyanate)s: Toward Reversible, Conjugated Polymers

open access: yes, 2016
Structurally Dynamic Materials Based on Bis(N-heterocyclic carbene)s and Bis(isothiocyanate)s: Toward Reversible, Conjugated ...
Brent C. Norris (2239441)   +1 more
core   +1 more source

Supplementary Figure S1 from Benzyl Isothiocyanate Inhibits Epithelial-Mesenchymal Transition in Cultured and Xenografted Human Breast Cancer Cells

open access: yes, 2011
Supplementary Figure S1 from Benzyl Isothiocyanate Inhibits Epithelial-Mesenchymal Transition in Cultured and Xenografted Human Breast Cancer ...
Shivendra V. Singh (14884695)   +1 more
core   +1 more source

Isothiocyanates for Human Health [PDF]

open access: yesMolecular Nutrition & Food Research, 2018
Richard, Mithen, Emily, Ho
openaire   +2 more sources

isoThiocyanates. XXXV. Miscellaneous isoThiocyanate Glucoside Acetates. [PDF]

open access: yesActa Chemica Scandinavica, 1959
Anders Kjær   +5 more
openaire   +1 more source

Isothiocyanate levels in papaya (Carica papaya L., solo variety ) seeds and black pepper (Piper nigrum)

open access: yes, 2012
Isothiocyanate levels in papaya seeds and black pepper corns were determined using a colorimetric method involving the cyclocondensation of isothiocyanates to form the product, 1, 3-benzodithiol-2-thione.
Canda, Ryna Stephanie Marasigan
core  

Electrocatalytic C-H thiocyanation of ethylbenzene to selectively synthesize 1-phenylethyl isothiocyanate

open access: yes
1-phenylethyl isothiocyanate, a versatile compound with applications in food flavorings and bactericidal agents, has emerged as a promising candidate for antibacterial and antitumor therapies.
Huawei Yang   +9 more
core   +1 more source

Volumetric determination of allyl isothiocyanate in black mustard (Brassica nigra).

open access: yes, 1971
A survey of the literature showed that there is no simple quick and reliable analytical method for the estimation of allyl isothiocyanate in mustard.
Chikkaputtaiah, K. S.   +2 more
core  

isoThiocyanates. IX. The Occurrence of Ethyl isoThiocyanate in Nature. [PDF]

open access: yesActa Chemica Scandinavica, 1954
Anders Kjær   +3 more
openaire   +1 more source

Association between consumption of cruciferous vegetables and condiments and excretion in urine of isothiocyanate mercapturic acids

open access: yes, 2006
A high intake of cruciferous vegetables is associated with a reduced risk of cancer and cardiovascular diseases. This protective effect has been linked to isothiocyanates, enzymatic hydrolysis products of glucosinolates. In this study, the metabolic fate
Bladeren, P.J. van   +4 more
core  

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