Results 31 to 40 of about 16,290 (200)

Synthesis of 3-(4-(Benzo[d]thiazol-2-yl)phenyl)-5-aryl-1,3,5-oxadiazinane-4-thiones and 1-(4-(Benzo[d]thiazol-2-yl)phenyl)-5-methyl-3-aryl-1,3,5-triazinane-2-thiones

SynOpen, 2018
In this investigation 4-(benzo[d]thiazol-2-yl)benzenamine was reacted with aryl isothiocyanates to give 1-(4-(benzo[d]thiazol-2-yl)phenyl)-3-aryl thioureas 2, which were cyclized with acid to afford 3-(4-(benzo[d]thiazol-2-yl)phenyl)-5-aryl-1,3,5 ...
Pathki Uma, Kamatala Chinna Rajanna, Yelike Hemanth Sriram, Akarapu Premalatha, Pondichery Kuppuswamy Saipraksh   +4 more
doaj   +1 more source

In vitro assessment of antiproliferative action selectivity of dietary isothiocyanates for tumor versus normal human cells [PDF]

Vojnosanitetski Pregled, 2016
Background/Aim. Numerous epidemiological studies have shown beneficial effects of cruciferous vegetables consumption in cancer chemoprevention.
Konić-Ristić Aleksandra, Stanojković Tatjana, Srdić-Rajić Tatjana, Dilber Sanda, Đorđević Brižita, Stanković Ivan, Juranić Zorica   +6 more
doaj   +1 more source

Potent anti-glioblastoma effect of 4-methylthio-3-butenyl isothiocyanate from Raphanus sativus and antioxidant activity

International Journal of Food Properties, 2022
Several scientific researchers have focused on biological activities of edible plants such as radish. However, there are no researches on the anticancer effect of this plant in human glioblastoma.
Nadhem Aissani, Hichem Sebai
doaj   +1 more source

The rapid generation of isothiocyanates in flow

Beilstein Journal of Organic Chemistry, 2013
Isothiocyanates are versatile starting materials for a wide range of chemical reactions. However, their high nucleophilic susceptibility means they are best prepared and used immediately.
Marcus Baumann, Ian R. Baxendale
doaj   +1 more source

Advances in Chemistry of Isothiocyanate-derived Colourants

Czech Journal of Food Sciences, 2009
This study is focused on the reactions of isothiocyanates (ITCs) in the presence of amino compounds leading to coloured structures via substituted 2-thiohydantoins.
K. Cejpek, J. Velíšek
doaj   +1 more source

An Integrated Metabolomics Study of Glucosinolate Metabolism in Different Brassicaceae Genera

Metabolites, 2020
Glucosinolates are a group of plant secondary metabolites that can be hydrolyzed into a variety of breakdown products such as isothiocyanates, thiocyanates, and nitriles.
Yu Liu, Merja Rossi, Xu Liang, Hui Zhang, Li Zou, Choon Nam Ong   +5 more
doaj   +1 more source

Comprehensive Volatilome Signature of Various Brassicaceae Species

Plants, 2023
To investigate in detail the volatilomes of various Brassicaceae species, landraces, and accessions, and to extract specific volatile markers, volatile aroma compounds were isolated from plant samples by headspace solid-phase microextraction and analyzed
Igor Lukić, Nina Išić, Dean Ban, Branka Salopek Sondi, Smiljana Goreta Ban   +4 more
doaj   +1 more source

The Impact of Domestic Cooking Methods on Myrosinase Stability, Glucosinolates and Their Hydrolysis Products in Different Cabbage (Brassica oleracea) Accessions

Foods, 2021
Glucosinolate hydrolysis products are responsible for the health-promoting properties of Brassica vegetables. The impact of domestic cooking on the myrosinase stability, glucosinolates and hydrolysis products in 18 cabbage accession was investigated ...
Omobolanle O. Oloyede, Carol Wagstaff, Lisa Methven   +2 more
doaj   +1 more source

Comparative Studies of Extracts Obtained from Brassica oleracea L. Plants at Different Stages of Growth by Isolation and Determination of Isothiocyanates: An Assessment of Chemopreventive Properties of Broccoli

Molecules
The main goal of this work was to develop analytical procedures for the isolation and determination of selected isothiocyanates. As an example, particularly sulforaphane from plants of the Brassicaceae Burnett or Cruciferae Juss family.
Magdalena Ligor, Małgorzata Szultka-Młyńska, Katarzyna Rafińska, Agata Cwudzińska   +3 more
doaj   +1 more source

The Influence of Red Cabbage Extract Nanoencapsulated with Brassica Plasma Membrane Vesicles on the Gut Microbiome of Obese Volunteers

Foods, 2021
The aim of the study was to evaluate the influence of the red cabbage extracts on the bioaccessibility of their isothiocyanates, and their effect on the intestinal microbiota using a dynamic model of human digestion treated with the gut microbiome of ...
Paula Garcia-Ibañez, Carles Roses, Agatha Agudelo, Fermin I. Milagro, Ana M. Barceló, Blanca Viadel, Juan Antonio Nieto, Diego A. Moreno, Micaela Carvajal   +8 more
doaj   +1 more source