Results 41 to 50 of about 59,651 (334)
Neuroprotective potential of isothiocyanates in an in vitro model of neuroinflammation
InflammoPharmacology, 2020 Isothiocyanates (ITCs), present as glucosinolate precursors in cruciferous vegetables, have shown anti-inflammatory, antioxidant and anticarcinogenic activities.
T. Latronico +5 more
semanticscholar +1 more source
Myrosinase Compatible Simultaneous Determination of Glucosinolates and Allyl Isothiocyanate by Capillary Electrophoresis Micellar Electrokinetic Chromatography (CE-MEKC) [PDF]
, 2019 Introduction. The functional food Cruciferous vegetables contain glucosinolates which are decomposed by the myrosinase enzyme upon tissue damage. The isothiocyanates are the most frequent decomposition products.
Gonda, Sándor +4 more
core +4 more sources
Foods, 2021 The aim of this study was to develop inclusions formed by γ-cyclodextrin (γ-CD) and three isothiocyanates (ITCs), including benzyl isothiocyanate (BITC), phenethyl isothiocyanate (PEITC), and 3-methylthiopropyl isothiocyanate (MTPITC) to improve their ...
Jianan Liu +6 more
doaj +1 more source
Herbivore induction of the glucosinolate-myrosinase defense system: major trends, biochemical bases and ecological significance [PDF]
, 2009 Like many other plant defense compounds, glucosinolates are present constitutively in plant tissues, but are also induced to higher levels by herbivore attack.
Gershenzon, J., Textor, S.
core +2 more sources
Stability studies of isothiocyanates and nitriles in aqueous media [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2015 This is the first report to assess the stability of authentic commercial isothiocyanates and nitriles incubated anaerobically at 37 °C over 24 hrs in various aqueous solutions including nutrient broths with/without the presence of bacterial cells, and ...
Vijitra Luang-In, John Trevor Rossiter
doaj
Antioxidants, 2021 Malignant melanoma is one of the most deadly types of solid cancers, a property mainly attributed to its highly aggressive metastatic form. On the other hand, different classes of isothiocyanates, a class of phytochemicals, present in cruciferous ...
Melina Mitsiogianni +7 more
doaj +1 more source
A Comparative Review of Key Isothiocyanates and Their Health Benefits
NutrientsIsothiocyanates are biologically active products resulting from the hydrolysis of glucosinolates predominantly present in cruciferous vegetables belonging to the Brassicaceae family. Numerous studies have demonstrated the diverse bioactivities of various
Julia B. Olayanju +3 more
semanticscholar +1 more source
Isothiocyanates induce autophagy and inhibit protein synthesis in primary cells via modulation of AMPK-mTORC1-S6K1 signaling pathway, and protect against mutant huntingtin aggregation. [PDF]
Eur J NutrBrokowska J +2 more
europepmc +3 more sources
Biomolecules, 2020 Contact and fumigation toxicity of four isothiocyanates (ITCs), including allyl isothiocyanate (AITC), 3-butenyl isothiocyanate (3BITC), 3-(methylthio) propyl isothiocyanate (3MPITC) and 2-phenylethyl isothiocyanate (2PEITC), were evaluated against the ...
Yuzhe Du, M. Grodowitz, Jian Chen
semanticscholar +1 more source
E-Journal of Chemistry, 2011 The synthesis of several acetylated sugar isothiocyanates have been carried out under microwave irradiation in excellent yields of products by using related bromides and lead thiocyanate in sodium dried xylene.
Atul V. Yadgire +2 more
doaj +1 more source