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Research on Improving Value-Added Processing of Jaboticaba
Food and Nutrition SciencesChinghu Tsai +3 more
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Food & Function
Physical activities that are unaccustomed and involve eccentric muscle contractions have been demonstrated to temporarily impair macrovascular and microvascular functions, which may be caused by exercise-induced oxidative stress.
Olavo João Frederico Ramos Junior +4 more
semanticscholar +3 more sources
Physical activities that are unaccustomed and involve eccentric muscle contractions have been demonstrated to temporarily impair macrovascular and microvascular functions, which may be caused by exercise-induced oxidative stress.
Olavo João Frederico Ramos Junior +4 more
semanticscholar +3 more sources
Food Research International, 2021
Jaboticaba (Plinia jaboticaba (Vell.) Berg) is a Brazilian native fruit belonging to the Myrtaceae family. Previously it was demonstrated that phenolic-rich extracts from jaboticaba (PEJ) possess health-beneficial properties in diet-induced obesity; however, whether PEJ modulates the obesity-associated intestinal inflammatory status remains unclear ...
Larissa, Rodrigues +5 more
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Jaboticaba (Plinia jaboticaba (Vell.) Berg) is a Brazilian native fruit belonging to the Myrtaceae family. Previously it was demonstrated that phenolic-rich extracts from jaboticaba (PEJ) possess health-beneficial properties in diet-induced obesity; however, whether PEJ modulates the obesity-associated intestinal inflammatory status remains unclear ...
Larissa, Rodrigues +5 more
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Jaboticaba (Myrciaria jaboticaba) juice concentration by forward osmosis
Separation Science and Technology, 2016ABSTRACTThe concentration of jaboticaba juice by forward osmosis (FO) was evaluated. The statistical analysis showed that brine concentration and flow rate presented significant effect (p < 0.05) on water permeate flux, and only the brine concentration affected (p < 0.05) the salt transport.
Voltaire Sant’Anna +5 more
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2018
Published as part of Lindner, Mariana F., Ferrari, Augusto, Mound, Laurence A. & Cavalleri, Adriano, 2018, Holopothrips diversity-a Neotropical genus of gall-inducing insects (Thysanoptera, Phlaeothripidae), pp.
Lindner, Mariana F. +3 more
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Published as part of Lindner, Mariana F., Ferrari, Augusto, Mound, Laurence A. & Cavalleri, Adriano, 2018, Holopothrips diversity-a Neotropical genus of gall-inducing insects (Thysanoptera, Phlaeothripidae), pp.
Lindner, Mariana F. +3 more
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Journal of Agricultural and Food Chemistry, 2011
The effect of the intake of freeze-dried jaboticaba peel powder on the antioxidant potential of rats' blood plasma was investigated in two experiments. In the first, 35 male rats, divided into 5 groups, received 7 mg of anthocyanins/100 g of body weight, by gavage. The blood was withdrawn 0, 30, 60, and 120 min after gavage.
Alice V, Leite +5 more
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The effect of the intake of freeze-dried jaboticaba peel powder on the antioxidant potential of rats' blood plasma was investigated in two experiments. In the first, 35 male rats, divided into 5 groups, received 7 mg of anthocyanins/100 g of body weight, by gavage. The blood was withdrawn 0, 30, 60, and 120 min after gavage.
Alice V, Leite +5 more
openaire +2 more sources
Processes
Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel is a native Brazilian fruit by-product recognized for its high anthocyanin (ANC) content and strong antioxidant potential, making it a valuable natural source for food applications.
Fernanda B. Pauletto +9 more
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Jabuticaba (Myrciaria jaboticaba (Vell.) O. Berg) peel is a native Brazilian fruit by-product recognized for its high anthocyanin (ANC) content and strong antioxidant potential, making it a valuable natural source for food applications.
Fernanda B. Pauletto +9 more
semanticscholar +1 more source
Food Research International, 2005
This paper was aimed at optimizing the extraction conditions for the maximum yield of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.) skins. Tristimulus colorimetry was applied to evaluate quantitatively and qualitatively the process. A mixed 2 and 3 full factorial design was used (2 1 .3 3 ). The factors and levels studied were type of solvent:
C. Montes +4 more
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This paper was aimed at optimizing the extraction conditions for the maximum yield of anthocyanins from Jaboticaba (Myricia Jaboticaba Berg.) skins. Tristimulus colorimetry was applied to evaluate quantitatively and qualitatively the process. A mixed 2 and 3 full factorial design was used (2 1 .3 3 ). The factors and levels studied were type of solvent:
C. Montes +4 more
openaire +1 more source