Results 91 to 100 of about 6,327 (231)

Hospedabilidade de espécies frutíferas a meloidogyne ethiopica. [PDF]

, 2013
bitstream/item/67317/1/Boletim-144-corrigido ...
CARNEIRO, R. M. D. G., GOMES, C. B., SOMAVILLA, L.   +2 more
core  

Manejo integrado de percevejos na cultura da soja: antes, durante e pós-safra da soja. [PDF]

, 2012
Palestra
CORRÊA-FERREIRA, B. S., ROGGIA, S.
core  

Avaliação físico-química e sensorial de cerveja fruit beer ale produzida a partir de farinha de pão e Jabuticaba (Myrciaria cauliflora Berg) / Physicochemical and sensory evaluation of fruit beer ale beer produced from bread and Jabuticaba flour (Myrciaria cauliflora Berg)

, 2021
Pedro Paullo Alves dos Santos, Gabrieli da Silva Ferrari, Lucas de Andrade de Araújo, Mariana de Melo Alves, Caio Fernando Ramalho de Oliveira, Mariana Manfroi Fuzinatto   +5 more
openalex   +1 more source

Conservação e uso dos recursos florestais não madeiráveis da floresta com araucária: Programa Conservabio. [PDF]

, 2015
bitstream/item/123223/1/Doc.-238-Conservabio ...
BARROS, K. F. de, BUDKE, J. C., FROUFE, L. C. M., HELM, C. V., MARQUES, A. da C., MATTOS, P. P. de, MAZZA, C. A. da S., MAZZA, M. C. M., SANTOS, J. E. dos, STEENBOCK, W., ULHOA, R. A., WEIRICH, R. O.   +11 more
core  

Biochemical Characterization of Jabuticaba (Plinia cauliflora) Varieties

Journal of Advances in Biology & Biotechnology
A study was conducted at the Department of Fruit Science, College of Agriculture, Vellayani, Kerala Agricultural University, to perform a biochemical analysis of Jabuticaba (Plinia cauliflora). Native to Brazil and belonging to the Myrtaceae family, this fruit tree has been introduced to Kerala, where several varieties were identified through a survey.
Jyothika, A, Bindu, B, Simi, S, Renjan, B, Pratheesh, Gopinath P   +4 more
openaire   +2 more sources

Physicochemical and sensory characterization of dehydrated jabuticaba fruit beer

, 2021
This research aimed to produce low fermentation fruit beer, using dehydrated fruits of jabuticaba (Myrciaria cauliflora Berg), and to analyze the physicochemical and sensory features. The experimental design consisted of four treatments and three replications, making up 12 experimental plots.
Massami Imaizumi, Vitor, Figueira, Ricardo, Pereira Sartori, Maria Marcia, Venturini Filho, Waldemar Gastoni   +3 more
openaire   +2 more sources

Diagnóstico rápido participativo e fomento à fruticultura como alternativa de diversificação rural em áreas de tabaco no Município de Arroio do Padre-RS. [PDF]

, 2012
bitstream/item/79845/1/comunicado-258 ...
BINI, D. A., MADAIL, J. C. M.
core   +3 more sources

Spray-Dried Jaboticaba Powder as Food Resource

Resources
Jaboticaba, a popular Brazilian fruit, has recently garnered scientific interest due to its nutritional properties and high levels of bioactive compounds.
Neiton C. Silva, Gabriela B. Andrade, Marcos A. S. Barrozo   +2 more
doaj   +1 more source

Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review. [PDF]

Foods, 2023
Lima MDC, do Nascimento HMA, da Silva JYP, de Brito Alves JL, de Souza EL.   +4 more
europepmc   +1 more source

Phenolic composition and extraction methods of Brazilian fruits: jabuticaba (Plinia spp.), açaí (Euterpe oleraceae Mart.), jussara (Euterpe edulis Mart.) and cocoa (Theobroma cacao L.)

, 2022
Nathália de Andrade Neves, Maria Emília Rodrigues Valente, Isadora Ferreira da Silva   +2 more
openalex   +2 more sources