Results 101 to 110 of about 490 (144)

Caracterização química do fruto jabuticaba (Myrciaria cauliflora Berg) e de suas frações

Archivos Latinoamericanos de Nutrición
A jabuticaba (Myrciaria cauliflora Berg) é uma fruta nativa brasileira e pouco se conhece sobre os constituintes químicos nas diversas partes do fruto, principalmente, em relação aos compostos bioativos.
Annete de Jesus Boari Lima, Angelita Duarte Corrêa, Ana Paula Carvalho Alves, Celeste Maria Patto Abreu, Ana Maria Dantas-Barros   +4 more
doaj  

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Thermal and storage stability of novel nutraceuticals combining potential probiotic Limosilactobacillus fermentum strains and freeze-dried jabuticaba [Myrciaria cauliflora (Mart.) O. Berg] peel. [PDF]

Braz J Microbiol
do Nascimento HMA, da Silva JYP, de Oliveira SPA, Sampaio KB, Monteiro M, de Souza FS, de Medeiros ES, de Albuquerque TMR, de Souza EL.   +8 more
europepmc   +1 more source

Production of Long Fermentation Bread with Jabuticaba Peel Flour Added: Technological and Functional Aspects and Impact on Glycemic and Insulinemic Responses. [PDF]

Foods
Takemura MRC, da Graça JS, Furtado MM, Marques MC, Sant'Ana AS, Maróstica Junior MR, Mariutti LRB, Geloneze B, Cazarin CBB.   +8 more
europepmc   +1 more source

Bioactive Compounds from BRS Violet Grape Pomace: An Approach of Extraction and Microencapsulation, Stability Protection and Food Application. [PDF]

Plants (Basel), 2023
Romanini EB, Rodrigues LM, Stafussa AP, Cantuaria Chierrito TP, Teixeira AF, Corrêa RCG, Madrona GS.   +6 more
europepmc   +1 more source

BRS Carmem Grape Liqueurs: Influence of Alcoholic Base on Physicochemical Characteristics, Anthocyanin Composition, and Sensory Acceptance. [PDF]

Molecules
Silva FBD, Gaspar T, Shimizu-Marin VD, Nishiyama-Hortense YP, Pérez-Navarro J, Gómez-Alonso S, Lago-Vanzela ES.   +6 more
europepmc   +1 more source

Perfil fenólico e propriedades bioativas do epicarpo de jabuticaba

, 2019
A jabuticabeira é uma árvore frutífera nativa do Brasil, sendo encontrada principalmente na Mata Atlântica. Os seus frutos, denominados por jabuticabas, são pequenas bagas de aproximadamente 2 – 3,5 cm que possuem uma coloração preta a roxa, quando maduros.
Albuquerque, Bianca R., Calhelha, Ricardo C., Pereira, Carla, Pires, Tânia C.S., Barros, Lillian, Oliveira, Beatriz, Ferreira, Isabel C.F.R.   +6 more
openaire   +1 more source

MULTISCALE SPATIAL INFLUENCE ON METABOLITES IN JABUTICABA [PDF]

, 2019
Gustavo Amorim Santos, Luciane Dias Pereira, Suzana da Costa Santos, Pedro Henrique Ferri   +3 more
openaire   +1 more source

Composition in anthocyanins and bioactive properties of jabuticaba bioresidues

, 2019
Myrciaria cauliflora (Mart.) O. Berg, known as jabuticaba, is a native species to Brazil, more specifically to Atlantic Rainforest biome. Its fruits are small berries with a diameter of 2.0 – 3.5 cm that contain between one and four seeds, with a sweet gelatinous pulp and thick dark purple epicarp when mature, which is not commonly consumed. Due to the
Albuquerque, Bianca R., Dias, Maria Inês, Calhelha, Ricardo C., Alves, Maria José, Pires, Tânia C.S., Abreu, Rui M.V., Pereira, Carla, Barros, Lillian, Oliveira, Beatriz, Ferreira, Isabel C.F.R.   +9 more
openaire   +1 more source

Inhibitory Effects of Aqueous and Hydroalcoholic Extracts from Jatobá Coat (<i>Hymenaea courbaril</i> L.) on Pancreatic Amylase and Starch Absorption. [PDF]

Plants (Basel)
Polo AC, Uber TM, Souza GH, Corrêa RCG, Dos Santos Filho JR, de Sá-Nakanishi AB, Seixas FAV, Bracht A, Peralta RM.   +8 more
europepmc   +1 more source