Cerveja com jabuticaba: caracterização físico-química, energética e sensorial
, 2019 Pós-graduação em Agronomia (Energia na Agricultura ...
openaire +1 more source
The Brazilian Native Fruits Araçá, Guabijú, and Guabiroba: A Brief and Integrative Review on Their Phenolic Composition and Analytical Methods. [PDF]
FoodsMachado PG +3 more
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Ultrasound-assisted extraction of anthocyanins and phenolics from jabuticaba (Myrciaria cauliflora) peel: kinetics and mathematical modeling. [PDF]
J Food Sci Technol, 2020 Fernandes FAN +4 more
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Bioaccessibility of anthocyanins and bioactive compounds from Brazilian berries and their food matrix interaction: an in vitro gastrointestinal digestion study coupled to UHPLC-ESI-TQD-MS/MS analysis. [PDF]
J Sci Food AgricBerni P +6 more
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Natural and Synthetic Flavylium Derivatives: Isolation/Synthesis, Characterization and Application. [PDF]
MoleculesDăescu DI +7 more
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Review: Enhancing the Bioavailability and Stability of Anthocyanins for the Prevention and Treatment of Central Nervous System-Related Diseases. [PDF]
FoodsZhang L, Wang Y, Cao Y, Wang F, Li F.
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Blackberry Juice Concentrated by Nanofiltration: Characterization, Stability and Application in a Fruit Juice. [PDF]
Membranes (Basel)Jesus TAB +5 more
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A bibliometric review of functional ingredients and their efficacy in developing functional biscuits. [PDF]
F1000ResVishwakarma K +3 more
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Purchase of food from the new staple food basket in low-income Brazilian households. [PDF]
Rev Saude PublicaSilva MALD +4 more
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Physical and Functional Properties of Powders Obtained during Spray Drying of Cyani flos Extracts. [PDF]
MoleculesLisiecka K, Dziki D, Karaś M.
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