Results 11 to 20 of about 490 (144)

Avaliação da composição química de fermentados alcoólicos de jabuticaba (myrciaria jabuticaba) Evaluation of the chemical compostion of wine produced from jabuticaba (Myrciaria jabuticaba) [PDF]

open access: yesQuímica Nova, 2008
This work aimed to characterize the chemical composition of samples of alcoholic beverages fermented from jabuticaba produced in five successive crops.
Paulo Henrique Alves da Silva   +4 more
doaj   +5 more sources

Beneficial Soil Fungi and Jabuticaba Growth Promotion [PDF]

open access: yesAgronomy, 2022
Trichoderma is a genus of fungi widely used in agriculture as a biocontrol agent and more recently as a plant growth promoter. We evaluated five Trichoderma isolates, in different application modes, throughout the development of jabuticaba seedlings ...
Maira Nascimento Batistello   +5 more
doaj   +2 more sources

Germplasm characterization of three jabuticaba tree species [PDF]

open access: yesRevista Brasileira de Fruticultura, 2011
The purpose of this study was to characterize cultivated genotypes of three jabuticaba species (Plinia cauliflora, P. trunciflora, and P. jaboticaba). Phenology and fruit growth, as well as leaf, flower and fruit traits were evaluated. Variability in all
Moeses Andrigo Danner   +4 more
doaj   +3 more sources

Optimized Enzymatic Extraction of Phenolic Compounds From Jabuticaba Peels Using Auricularia fuscosuccinea

open access: yesFood Bioengineering
Enzyme‐assisted extraction offers a sustainable strategy to recover phenolic compounds from plant residues, such as jabuticaba peels, where phenolics are bound to cell wall structures.
Romina O. Coniglio   +5 more
doaj   +2 more sources

Advances in the propagation of Jabuticaba tree [PDF]

open access: yesRevista Brasileira de Fruticultura, 2019
The Myrtaceae family has representatives spread worldwide, and Jabuticaba tree is an important species native to Brazil, which is grown not only in the backyards and domestic orchards, but also in commercial orchards, landscaping projects and in several ...
José Antonio Alberto da Silva   +5 more
doaj   +4 more sources

Synbiotic Nutraceutical Mitigates Gestational Diabetes Effects and Cardiovascular Dysfunction in Rat Offspring. [PDF]

open access: yesMol Nutr Food Res
Maternal supplementation with a synbiotic nutraceutical consisting of jabuticaba peel and Limosilactobacillus fermentum strains during gestational diabetes mellitus (GDM) induces targeted shifts in gut microbial structure and attenuates systemic inflammatory signaling.
de Albuquerque Lemos DE   +8 more
europepmc   +2 more sources

Drying kinetics of jabuticaba pulp by regression models [PDF]

open access: yesRevista Brasileira de Fruticultura, 2019
Jabuticaba tree is native to the Atlantic Forest in Southern Brazil, and its fruit is widely consumed in the fresh form, but it is highly perishable, requiring conservation techniques.
Thais Destefani Ribeiro Furtado   +3 more
doaj   +3 more sources

The Astronaut and the Jabuticaba. [PDF]

open access: yesArq Bras Cardiol, 2021
Jabuticaba O Brasil tem um ambiente medico peculiar. Intervencoes tais como hidroxicloroquina, ivermectina desapareceram completamente do debate cientifico no resto do mundo. Essas e outras condutas nao comprovadas, continuam a ser usadas apenas em ensaios clinicos.
d'Avila A, Melo MFV.
europepmc   +7 more sources

Plinia cauliflora Leaf Extract Promotes Wound Healing Through Anti-Inflammatory, Antioxidant, and Antibacterial Actions. [PDF]

open access: yesChem Biodivers
ABSTRACT Plinia cauliflora (DC.) Kausel (jabuticaba) is traditionally used by Brazilian indigenous communities for therapeutic purposes, including the treatment of wounds and inflammation. This study investigated the phytochemical composition and biological activities of an ethanolic extract derived from P.
Paula PL   +17 more
europepmc   +2 more sources

Effects of Iranian Pomegranate Peel Anthocyanin Extract on Physicochemical, Microbial, Sensory, and Shelf Life Properties of Set Yogurt. [PDF]

open access: yesFood Sci Nutr
During storage days (1, 4, 8, 12), YCPAE parameters such as pH, syneresis, antioxidant activity (DPPH, FRAP, and β‐carotene: linoleic acid bleaching), and antimicrobial activity (mold, yeast, Staphylococcus aureus, and Pseudomonas aeruginosa), a* index had a higher value than the YWPAE. However, parameters such as acidity, viscosity, index L, and b* of
Zahed N, Esmaeilzadeh Kenari R.
europepmc   +2 more sources

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