Results 11 to 20 of about 6,327 (231)

Beneficial Soil Fungi and Jabuticaba Growth Promotion [PDF]

Agronomy, 2022
Trichoderma is a genus of fungi widely used in agriculture as a biocontrol agent and more recently as a plant growth promoter. We evaluated five Trichoderma isolates, in different application modes, throughout the development of jabuticaba seedlings ...
Maira Nascimento Batistello, Nayane Fonseca Brito, Willian Nogueira de Sousa, Cristina Aledi Felsemburgh, Thiago Almeida Vieira, Denise Castro Lustosa   +5 more
doaj   +2 more sources

Germplasm characterization of three jabuticaba tree species [PDF]

Revista Brasileira de Fruticultura, 2011
The purpose of this study was to characterize cultivated genotypes of three jabuticaba species (Plinia cauliflora, P. trunciflora, and P. jaboticaba). Phenology and fruit growth, as well as leaf, flower and fruit traits were evaluated. Variability in all
Moeses Andrigo Danner, Idemir Citadin, Simone Aparecida Zolet Sasso, Marcos Robson Sachet, Sérgio Miguel Mazaro   +4 more
doaj   +3 more sources

Optimized Enzymatic Extraction of Phenolic Compounds From Jabuticaba Peels Using Auricularia fuscosuccinea

Food Bioengineering
Enzyme‐assisted extraction offers a sustainable strategy to recover phenolic compounds from plant residues, such as jabuticaba peels, where phenolics are bound to cell wall structures.
Romina O. Coniglio, Gabriela V. Díaz, Mayra F. Bordaquievich, Carlos G. Altamirano, Edgardo O. Albertó, Pedro D. Zapata   +5 more
doaj   +2 more sources

Advances in the propagation of Jabuticaba tree [PDF]

Revista Brasileira de Fruticultura, 2019
The Myrtaceae family has representatives spread worldwide, and Jabuticaba tree is an important species native to Brazil, which is grown not only in the backyards and domestic orchards, but also in commercial orchards, landscaping projects and in several ...
José Antonio Alberto da Silva, Gustavo Henrique de Almeida Teixeira, Antonio Baldo Geraldo Martins, Idemir Citadin, Américo Wagner Júnior, Moeses Andrigo Danner   +5 more
doaj   +4 more sources

Synbiotic Nutraceutical Mitigates Gestational Diabetes Effects and Cardiovascular Dysfunction in Rat Offspring. [PDF]

Mol Nutr Food Res
Maternal supplementation with a synbiotic nutraceutical consisting of jabuticaba peel and Limosilactobacillus fermentum strains during gestational diabetes mellitus (GDM) induces targeted shifts in gut microbial structure and attenuates systemic inflammatory signaling.
de Albuquerque Lemos DE, de Souza EL, de Luna Freire MO, da Silva JYP, da Costa PCT, Cruz JC, de Oliveira AM, Mota JF, de Brito Alves JL.   +8 more
europepmc   +2 more sources

The Astronaut and the Jabuticaba. [PDF]

Arq Bras Cardiol, 2021
Jabuticaba O Brasil tem um ambiente medico peculiar. Intervencoes tais como hidroxicloroquina, ivermectina desapareceram completamente do debate cientifico no resto do mundo. Essas e outras condutas nao comprovadas, continuam a ser usadas apenas em ensaios clinicos.
d'Avila A, Melo MFV.
europepmc   +7 more sources

Plinia cauliflora Leaf Extract Promotes Wound Healing Through Anti-Inflammatory, Antioxidant, and Antibacterial Actions. [PDF]

Chem Biodivers
ABSTRACT Plinia cauliflora (DC.) Kausel (jabuticaba) is traditionally used by Brazilian indigenous communities for therapeutic purposes, including the treatment of wounds and inflammation. This study investigated the phytochemical composition and biological activities of an ethanolic extract derived from P.
Paula PL, Vianna MH, Fajardo JB, Polo AB, Campos LM, Ferreira TG, Lemos ASO, Souza TF, Gamarano LR, Guedes MCMR, Souza SAC, Pinheiro AS, Ferreira LS, Barbosa-Filho JM, Coimbra ES, Macedo GC, Chedier LM, Fabri RL.   +17 more
europepmc   +2 more sources

Effects of Iranian Pomegranate Peel Anthocyanin Extract on Physicochemical, Microbial, Sensory, and Shelf Life Properties of Set Yogurt. [PDF]

Food Sci Nutr
During storage days (1, 4, 8, 12), YCPAE parameters such as pH, syneresis, antioxidant activity (DPPH, FRAP, and β‐carotene: linoleic acid bleaching), and antimicrobial activity (mold, yeast, Staphylococcus aureus, and Pseudomonas aeruginosa), a* index had a higher value than the YWPAE. However, parameters such as acidity, viscosity, index L, and b* of
Zahed N, Esmaeilzadeh Kenari R.
europepmc   +2 more sources

From freshness to preservation: insights into processing and storage impacts on purple passion fruit volatilome. [PDF]

J Sci Food Agric
Abstract BACKGROUND Purple passion fruit is highly appreciated for its distinctive sweet flavour, low acidity, and aromatic profile, making it a desirable choice for fresh consumption and juice production. To ensure microbiological safety and extend shelf life, juice products typically undergo thermal pasteurization, which can alter their ...
Fonseca AM, Pinto CA, Saraiva JA, Silvestre AJ, Rocha SM.   +4 more
europepmc   +2 more sources

Histamine in Brazilian Foods: A Comprehensive Review of Occurrence and Risk Assessment for Intoxication and Intolerance. [PDF]

Food Sci Nutr
Even though histamine plays an important role in human health, it has been associated with food intoxication and intolerance episodes. The most relevant, current state of knowledge regarding histamine's biochemical and health aspects is provided. Histamine levels are provided for 17 food groups, including 335 food types and 11,437 samples, allowing ...
Gloria MBA, Diniz FB, Dala-Paula BM, Philadelpho B, Gonçalves JE, Ferreira ES, Sarkadi LS.   +6 more
europepmc   +2 more sources