Results 61 to 70 of about 490 (144)

PRODUÇÃO, CARACTERIZAÇÃO E UTILIZAÇÃO DA FARINHA DE CASCA DE JABUTICABA EM BISCOITOS TIPO COOKIE

Alimentos e Nutrição, 2012
A jabuticaba (Myrciaria jaboticaba) é um fruto muito apreciado e de importância nutricional encontrado em grande parte do Brasil. Sua casca é um subproduto descartado ou, no máximo, utilizado em ração animal.
Aérica Edna FERREIRA, Bárbara Santos FERREIRA, Melina Maria Burgarelli LAGES, Vanessa Ayala Felício RODRIGUES, Patricia Maria Pontes THÉ, Nísia Andrade Villela Dessimoni PINTO   +5 more
doaj  

Jabuticaba-Induced Endothelium-Independent Vasodilating Effect on Isolated Arteries

Arquivos Brasileiros de Cardiologia, 2016
Despite the important biological effects of jabuticaba, its actions on the cardiovascular system have not been clarified.To determine the effects of jabuticaba hydroalcoholic extract (JHE) on vascular smooth muscle (VSM) of isolated arteries.Endothelium-denuded aortic rings of rats were mounted in isolated organ bath to record isometric tension.
Andrade, Daniela Medeiros Lobo de, Borges, Leonardo Luis, Torres, Ieda Maria Sapateiro, Conceição, Edemilson Cardoso da, Rocha, Matheus Lavorenti   +4 more
openaire   +5 more sources

Food diversity and environmental aspects of home and community gardens in highly urbanized areas of Sao Paulo megacity

Urban Agriculture &Regional Food Systems, Volume 10, Issue 1, 2025.
Abstract Urban agriculture (UA) has been shown to provide several benefits to cities such as regional food production, increased biodiversity, and income generation, especially in peri‐urban areas. However, little is known about the impacts of UA within the urban sprawl of megacities in the Global South, which have different social and territorial ...
Gustavo Nagib, Jôse Mára de Brito, Tiana Carla Lopes Moreira, Vitória Oliveira Pereira de Leão, Marcelo Martins Seckler, Valéria de Marco, Thais Mauad   +6 more
wiley   +1 more source

Physicochemical and Functional Properties and In Vitro Digestibility of Green Banana Flour‐Based Snacks Enriched With Mango and Passion Fruit Pulps by Extrusion Cooking

International Journal of Food Science, Volume 2025, Issue 1, 2025.
Surplus banana crops that are not marketable, but still of suitable quality for consumption, are indeed a challenge in terms of underutilization as a post‐harvest by‐product. However, this situation also presents an exciting opportunity: these by‐products can serve as a valuable raw material for the production of extruded snacks.
Luisa Fernanda Sarmiento-Torres, Sarha Lucia Murrillo-Franco, Juan David Galvis-Nieto, L. Joana Rodríguez, Marta Igual, Purificación García-Segovia, Carlos E. Orrego, Severino Matias de Alencar   +7 more
wiley   +1 more source

Evaluation of the extracts of purple basil (Ocimum basilicum L.) as natural pH‐indicator dyes anticipated to be utilised in intelligent food packaging—an optimisation study

Coloration Technology, Volume 140, Issue 6, Page 937-951, December 2024.
Abstract Purple basil (Ocimum basilicum L.) extract has significant potential as a natural colorimetric pH‐indicator material owing to its abundance in anthocyanins. This contribution is the first to optimise the ultrasound‐assisted extraction of purple basil by response surface methodology in terms of maximum total monomeric anthocyanin (TMA) content ...
Elif Erez, Beste Bayramoglu
wiley   +1 more source

Changes in phenolic compounds of Phyllanthus emblica juice during different storage temperature and pH conditions

Journal of Food Science, Volume 89, Issue 7, Page 4312-4330, July 2024.
Abstract The aim of this experiment was to investigate the effect of storage temperature and pH on phenolic compounds of Phyllanthus emblica juice. Juice was stored at different temperatures and pH for 15 days and sampled on 2‐day intervals. The browning index (BI, ABS420 nm), pH, centrifugal precipitation rate (CPR), and phenolic compounds were ...
Xiaomei Long, Rong Li, Jianxing Gu, Lijun Zhang, Shuang Guo, Yidan Fan, Yuan Fan, Peifang Zhu   +7 more
wiley   +1 more source

Chemical Composition and In Vitro and In Silico Biological Activities of Myrciaria tenella (DC.) O.Berg (Myrtaceae) Essential Oil from Brazil

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Myrciariatenella O.Berg, a native plant species of Brazil, exhibits pharmacological applications, including antitumor activity. In this study, we isolated the essential oil (EO) of M. tenella and identified its phytochemical profile. In addition, we determined the in vitro and in silico cytotoxic activities of EO in nontumor and tumor cell lines ...
Oberdan Oliveira Ferreira, Vanessa Guimarães Costa, Jorddy Nevez Cruz, Maria Sueli da Silva Kataoka, João de Jesus Viana Pinheiro, Lidiane Diniz do Nascimento, Everton Luiz Pompeu Varela, Márcia Moraes Cascaes, Sandro Percário, Suraj N. Mali, Tatiany Oliveira de Alencar Menezes, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade, Minaxi Sharma   +13 more
wiley   +1 more source

Sistema reprodutivo e diversidade genética de quatro espécies de Myrciaria (Myrtaceae, jabuticabeiras) Reproductive system and genetic diversity of four species of Myrciaria (Myrtaceae, jabuticabeiras)

Acta Botânica Brasílica, 2012
A jabuticabeira é uma planta nativa da América do Sul e tem sofrido grande erosão genética devido à expansão da agricultura e desmatamento. Neste trabalho buscou-se investigar: a) o sistema reprodutivo de quatro espécies de Myrciaria spp.
Regina Célia Freitas Vilela, José Geraldo de Aquino Assis, Lamartine Nóbrega Filho, Blandina Felipe Viana   +3 more
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SORVETE COM ÔMEGA 3 E FARINHA DE JABUTICABA

FAG JOURNAL OF HEALTH (FJH), 2020
O objetivo do trabalho foi desenvolver um sorvete com ômega 3 e farinha de casca de jabuticaba (FCJ), e avaliar as características físico químicas e sensoriais do produto. Foi avaliada a atividade antioxidante da FCJ e foram produzidas seis formulações de sorvete: FC (formulação controle), F1 (formulação com óleo de canola), F2 (formulação com óleo de ...
Daniela Miotto Bernardi, Ricardo Fiori Zara, Jussara Kowaleski, Frederico Lovato, Joice Caetano da Silva Mussinato   +4 more
openaire   +2 more sources

Powdered jaboticaba peel and pequi oil: Effect on the encapsulation of L. reuteri by double emulsion-extrusion technique and evaluation of in vitro prebiotic effects

The Microbe
Jabuticaba (Myrciaria jaboticaba) and pequi (Caryocar brasiliense) are Brazilian native fruits rich in anthocyanins and carotenoids, respectively, with potential functional effects for human health and probiotic metabolism.
Marina F. Cedran, Fábio J. Rodrigues, Hélia H. Sato, Juliano L. Bicas   +3 more
doaj   +1 more source