Results 1 to 10 of about 364 (95)
Effects of Inherent Lactic Acid Bacteria on Inhibition of Angiotensin I-Converting Enzyme and Antioxidant Activities in Dry-Cured Meat Products [PDF]
Foods, 2022 The aim of this study was to investigate the inherent bacteria that contribute to expressing the angiotensin I-converting enzyme (ACE) inhibitory activity and the antioxidant activity of dry-cured meat products without a bacterial starter.
Masaya Ogata +7 more
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Indexing climatic and environmental exposure of refugee camps with a case study in East Africa [PDF]
Scientific Reports, 2023 This study presents a novel approach to systematically measure climatic and environmental exposure in refugee camps using remote sensing and geospatial data. Using a case study of seventeen refugee camps across five countries in East Africa, we develop a
Michael Owen +2 more
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Influence of Pig Genetic Line and Salt Reduction on Peptide Production and Bioactivity of Dry-Cured Hams [PDF]
Foods, 2023 Ham (Jamón) is a product of great value in Spanish gastronomy, although experts have recommended reducing its consumption due to its high salt content and its relationship with cardio-vascular diseases due to the increase in blood pressure it may cause ...
Beatriz Muñoz-Rosique +5 more
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Internet and Social Media Use Among Patients with Hair and Scalp Disorders: A Behavioral Analysis [PDF]
Dermatology Practical & ConceptualIntroduction: TikTok, a social media platform, is a tool for disseminating dermatological public health education. On TikTok, like other social media platforms, both board-certified dermatologists and non-medical providers (“influencers”) provide ...
Edwine Coulanges +3 more
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Cuadernos de investigación UNED, 2022 RESUMEN. Introducción: Efectos de un conservante natural a base de caña de azúcar, y lactato de sodio, sobre las características y aceptación del jamón prensado”.
Valeria Brenes Rodríguez +2 more
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Procesos simples que disminuyen el contenido de sodio y nitritos en jamones
Revista Española de Nutrición Humana y Dietética, 2015 Introducción: El jamón, producto altamente consumido por la sociedad, contiene algunos elementos que lo convierten en un alimento no recomendable, por lo que se ha buscado eliminar o reducir esos componentes.
Talia Franco-Avila +5 more
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Frontiers in Human Dynamics, 2022 By the end of 2020, 20.7 million refugees worldwide were under the protection of the United Nations High Commissioner for Refugees (UNHCR). Despite the intended role of refugee camps as sanctuaries for people fleeing conflict and persecution, recent ...
Frieda Fein, Jamon Van Den Hoek
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Regreso al mediterráneo en la cinematografía de Bigas Luna
Revista Espiga, 2009 El artículo pretende un acercamiento de los filmes de Bigas Luna, Bambola y Son de mar, producidos luego de que la trilogla ibérica (Jamón Jamón, Huevos de oro y La teta y la luna) lo catapultara nivel a internacional.
Carolina Sanabria
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Evaluation of some Fodder Beet Genotypes for Yield, Yield Components and Diseases Susceptibility under New Valley Conditions [PDF]
Journal of Plant Production, 2016 A field experiment was conducted to evaluate four fodder beet genotypes under Farm of El-Kharga Research Station of the Agricultural Research Center New Valley Governorate during two successive growing winter seasons of 2013/14 and 2014/15.
M. Abdel-Monaim, N. Hamed
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Remote Sensing, 2021 Satellite-based broad-scale (i.e., global and continental) human settlement data are essential for diverse applications spanning climate hazard mitigation, sustainable development monitoring, spatial epidemiology and demographic modeling.
Jamon Van Den Hoek, Hannah K. Friedrich
doaj +1 more source