Results 31 to 40 of about 383 (111)

The intrauterine effects of a maternal winter diet of either kale or fodder beet on measures of calf stature and bone morphology at birth

New Zealand Journal of Agricultural Research, Volume 68, Issue 4, Page 673-688, August 2025.
ABSTRACT Fodder beet and kale are commonly used winter crops in New Zealand dairy and dairy support farm systems. Fodder beet (FB) is known to have lower crude protein, phosphorus and calcium content compared to kale. The intrauterine effects of feeding FB during late pregnancy on bone growth and development in calves requires attention.
Michaela J. Gibson, Chris W. Rogers, Penny J. Back, Keren E. Dittmer, Alvaro Wehrle‐Martinez, Dawn E. Dalley, Roshean R. Woods   +6 more
wiley   +1 more source

Influencia del proceso de cocción y temperatura de almacenamiento sobre las características fisicoquímicas, microbiológicas y sensoriales del jamón de cerdo Influencia do processo de cocção e temperatura de armazenamento sobre as características físico-químicas, microbiológicas e sensoriais do presunto de suíno Influence of the cooking process and storage temperature on physicochemical, microbiological and sensorial characteristics of sliced ham

Revista Colombiana de Ciencias Pecuarias, 2010
El presente trabajo de investigación tiene como objetivo identificar la influencia del proceso de cocción y la temperatura de almacenamiento sobre la vida útil del jamón de cerdo, tajado y empacado.
María I González, Héctor Suárez, Olga Martínez   +2 more
doaj  

Ultrasound-guided radial artery cannulation: A report of a simple and low-cost model for training

Educación Médica, 2023
Introduction: Practicing models for invasive procedure have proven useful in achieving better rates of success for physicians in training. Often, these models are not easy to get because of its expensive price.
Alejandro Sierra-González de Cossio, Carlos Dattoli-García, Enma Toledo-Alemán, Fabio Solís-Jimenez, Montserrat Villalobos-Pedroza, Jesús Antonio Viana-Rojas, Jose Omar Arenas-Díaz, Daniel Manzur-Sandoval   +7 more
doaj   +1 more source

Impact of Socioeconomic Status on Dietary Intake in Adults Aged 60 and Over, in Northwestern Spain: A Study of Community‐Dwelling Older Adults Enrolled in a Municipal Active Aging Program [PDF]

Geriatr Gerontol Int
We analyzed the impact of socioeconomic status on the diet of 192 older adults. Results reveal significant disparities in macronutrient intake, suggesting that health promotion strategies must consider the socioeconomic context to be effective. ABSTRACT Background Unhealthy lifestyles and poor dietary habits pose a major challenge to global public ...
Murillo‐Zaldívar A, Alonso‐Domínguez R, González‐Sánchez J, Vicente‐García T, Recio‐Rodríguez J, Barbero Iglesias F, González‐Manzano S.   +6 more
europepmc   +2 more sources

Implementation of the EU's geographical indications in CETA and JEFTA: EU‐Phoria or GI‐mmick?

The Journal of World Intellectual Property, Volume 28, Issue 1, Page 286-302, March 2025.
Abstract Over the last two decades, the EU's foreign trade strategy shifted diametrically from the multilateral World Trade Organization to the bilateral free trade agreements (FTA) route. Accompanying this shift, the EU's regulatory ambitions became more apparent, as can be gleaned from its strategy documents.
Anke Kennis, Anastasia Volkov
wiley   +1 more source

Utilizing Indigenous Animal Genetic Resources—Based on Research Into Indigenous Cattle Breeds in the Basque Country in Northern Spain and Indigenous Pig Breeds in Vietnam

Animal Science Journal, Volume 96, Issue 1, January/December 2025.
ABSTRACT Biodiversity, climate change, and food security are closely related and increasing worldwide concerns. Therefore, sustainable productivity and changes to the livestock industry are required for the maintenance or amelioration of the global environment and the future of humanity.
Masaaki Taniguchi
wiley   +1 more source

RELACIÓN ENTRE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y SENSORIALES EN JAMÓN DE CERDO DURANTE EL PROCESO DE COCCIÓN Y TEMPERATURA DE ALMACENAMIENTO PHYSICOCHEMICAL AND SENSORY RELATION OF PORK HAM TO THE COOKING AND STORAGE TEMPERATURES

Vitae, 2009
El presente estudio correlaciona el análisis físico-químico, sensorial y de textura de un jamón de cerdo, en función del proceso de cocción y la temperatura de almacenamiento.
María I GONZÁLEZ H, Héctor SUÁREZ M, Olga L MARTÍNEZ A   +2 more
doaj  

Power in environmental peacebuilding

World Development Sustainability, 2023
Environmental peacebuilding investigates mutually reinforcing relationships between environmental sustainability and peacebuilding. However, environmental peacebuilding research and practice frequently neglect to explicitly take account of power ...
Katy Davis, Laura E.R. Peters, Jamon Van Den Hoek, Ken Conca   +3 more
doaj   +1 more source

Quality Differentiation of Kraški Pršut: Exploring the Impact of Weight, Suppliers and Aroma–Sensory Correlations

Journal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
In Slovenian, Kraški pršut, a dry‐cured ham with protected geographical indication (PGI), is traditionally produced. However, the lack of self‐sufficiency of local pig producers means the Slovenian pork industry relies on sourcing raw materials (green hams) from foreign countries. This study is aimed at investigating the impact of different weights (16
Katja Babič, Martin Škrlep, Lidija Strojnik, Marjeta Čandek-Potokar, Nives Ogrinc, Carlos Cavalheiro   +5 more
wiley   +1 more source

Determinación de isotermas de desorción en jamón de cerdo cocido almacenado entre 4°C y 12°C

Vitae, 2014
Antecedentes: Las isotermas de sorción describen la relación termodinámica entre la actividad de agua (aw) y el contenido de humedad en base seca (g agua / g materia seca), de un producto alimentario a presión y temperatura constante. Estas pueden ser de
María Isabel GONZÁLEZ HURTADO, Luis Danilo PORRAS BARRIENTOS, Aura Cristina AGUDELO FLÓREZ, Oscar Albeiro QUINTERO CARDONA, Carlos Fernando DIOSA QUINTERO   +4 more
doaj   +2 more sources