Results 31 to 40 of about 1,903 (148)

MODELO DE PREDICCIÓN PROBABILÍSTICA DE DETERIORO EN JAMÓN DE CERDO COCIDO

Vitae
RESUMEN Antecedentes: el deterioro del jamón cocido es un proceso complejo que puede manifestarse por alteraciones de tipo microbiológico, fisicoquímico y sensorial, que hasta hoy han sido determinadas por metodologías tradicionales que incluyen largos
Jhoan Sebastián LONDOÑO-PARRA, Kenneth Roy CABRERA-TORRES, María Isabel GONZÁLEZ-HURTADO   +2 more
doaj   +1 more source

Foodborne Risk to Human Health of Hepatitis E Virus in Pigs and Pigmeat in Ireland

Food Risk Assess Europe, Volume 4, Issue 3, July 2026.
Abstract Hepatitis E virus (HEV) is a major cause of acute viral hepatitis in people worldwide. In Ireland, evidence of past HEV exposure has been identified in approximately 5% of blood donors, while a small proportion have detectable viral RNA. HEV is also present in pigs and has been detected in pigmeat products, raising concerns about foodborne ...
Anastasia Georgaki, Micheál O’Mahony, Charlene Bennett, Geraldine Duffy, Rose M Fitzgerald, Nicola Fletcher, Montserrat Gutierrez, Avril Hobson, Noel McCarthy, Eoin Ryan, Helen O’Shea   +10 more
wiley   +1 more source

Hydrological seasonality shapes microbial biomass and diversity in an equatorial estuarine mangrove

Limnology and Oceanography, Volume 71, Issue 6, June 2026.
Abstract Mangroves are pantropical marine forests rooted in soft sediments and subject to pronounced seasonal variability. However, the effects of these hydrological fluctuations on root‐associated prokaryotic communities remain poorly understood, particularly in underexplored regions like the Guianas.
Emma Jamon‐Haon, Cécile Militon, Adriana Spedicato, Emma Michaud, Gérard Thouzeau, Clément Gauchot, Jérémy Devesa, Olivier Grosso, Léa Sylvi, Sandrine Chifflet, Maud Fiard, Philippe Cuny   +11 more
wiley   +1 more source

The Relationship Between Social Capital and Geographical Indications. A Comparative Case Study of Prosciutto Veneto Berico Euganeo PDO (Italy) and Jamón de Trevélez PGI (Spain)

European Countryside, 2023
This study compares two EU quality-label schemes in Italy and Spain: Prosciutto Veneto Berico Euganeo PDO and Jamón de Trevélez PGI, respectively. It aims to demonstrate that social capital plays an important role in both establishing and managing ...
Valverde Francisco Antonio Navarro, Pagliacci Francesco, Salpina Dana   +2 more
doaj   +1 more source

Cortes de jamón. Cartografías de un alimento simbólico. [PDF]

Introducción: Esta indagación se enmarca en el triángulo de la producción, distribución y consumo, centrándose en un alimento emblemático de nuestra geografía: el jamón de cerdo.
Zurita-Márquez, Evelina, Llorente-Marín, Francisco Manuel   +1 more
core   +1 more source

Influencia del proceso de cocción y temperatura de almacenamiento sobre las características fisicoquímicas, microbiológicas y sensoriales del jamón de cerdo Influencia do processo de cocção e temperatura de armazenamento sobre as características físico-químicas, microbiológicas e sensoriais do presunto de suíno Influence of the cooking process and storage temperature on physicochemical, microbiological and sensorial characteristics of sliced ham

Revista Colombiana de Ciencias Pecuarias, 2010
El presente trabajo de investigación tiene como objetivo identificar la influencia del proceso de cocción y la temperatura de almacenamiento sobre la vida útil del jamón de cerdo, tajado y empacado.
María I González, Héctor Suárez, Olga Martínez   +2 more
doaj  

Impact of Socioeconomic Status on Dietary Intake in Adults Aged 60 and Over, in Northwestern Spain: A Study of Community‐Dwelling Older Adults Enrolled in a Municipal Active Aging Program

Geriatrics &Gerontology International, Volume 26, Issue 3, March 2026.
We analyzed the impact of socioeconomic status on the diet of 192 older adults. Results reveal significant disparities in macronutrient intake, suggesting that health promotion strategies must consider the socioeconomic context to be effective. ABSTRACT Background Unhealthy lifestyles and poor dietary habits pose a major challenge to global public ...
Ana María Murillo‐Zaldívar, Rosario Alonso‐Domínguez, Jesús González‐Sánchez, Teresa Vicente‐García, José Ignacio Recio‐Rodríguez, Fausto José Barbero Iglesias, Susana González‐Manzano   +6 more
wiley   +1 more source

Plan de internacionalización del jamón de Teruel. [PDF]

, 2019
Plan de exportación del jamón con denominación de origen protegida de Teruel a China.
Dejo Oricain, Natalia, Valenzuela Pérez, Leticia Pilar, Dejo Oricain, Natalia María, Valenzuela Pérez, Leticia   +3 more
core  

Técnicas de conservación alimentaria en el jamón serrano [PDF]

El estudio, se ha realizado mediante una búsqueda bibliográfica de varios artículos en los que se habla de diferentes tipos de conservación del jamón serrano en general, sobre el embutido y carne res.
Sánchez León, Isabel María
core   +4 more sources

THE SLOW DEATHS FROM CLIMATE CHANGE: A Planetary View from Papua New Guinea

Cultural Anthropology, Volume 41, Issue 1, Page 57-81, February 2026.
ABSTRACT How do we tell the stories of climate change? This essay explores the slow violence and death experienced by marginalized, racialized, indigenous bodies as climate change differentially impacts communities across the globe. Paying attention to locations beyond the spectacular events that have come to be associated with climate change, the ...
JAMON ALEX HALVAKSZ II
wiley   +1 more source