Results 41 to 50 of about 383 (111)

Efecto de la inclusión de aceite esencial de orégano (Lippia origanoides) sobre perfil lipídico en carne de pollos de engorde

Vitae, 2018
Antecedentes: el deterioro del jamón cocido es un proceso complejo que puede manifestarse por alteraciones de tipo microbiológico, fisicoquímico y sensorial, que hasta hoy han sido determinadas por metodologías tradicionales que incluyen largos periodos ...
Tomás Antonio MADRID-GARCÉS, Albeiro LÓPEZ-HERRERA, Jaime Eduardo PARRA-SUESCÚN   +2 more
doaj  

Development of a chronic compression spinal cord injury model in neonatal and adult rats

Animal Models and Experimental Medicine, Volume 7, Issue 5, Page 758-768, October 2024.
Image 1: T11 laminectomy T10; alignment over spinal cord (SC); placement on SC; angled under T10 and inserted; placed under T10; T10 spinal cord compression hindlimb motor impairment. Image 2: (1) Anatomical measurements: three‐dimensional printed spacer inserts that can be adjusted to occlude 50% of the spinal cord at any age.
Reggie Ridlen, Victoria Marsters, Elizabeth Clarke, Kristine McGrath, Catherine A. Gorrie   +4 more
wiley   +1 more source

Report on the establishment of the safe shelf life of certain ready‐to‐eat foods, sliced and prepacked in retail, in relation to the risk of Listeria monocytogenes

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The Barcelona Public Health Agency (ASPB) asked the Scientific Advisory Committee on Food Safety for an opinion on the safe shelf life of Listeria monocytogenes in certain products (cheeses, cooked meats, including pâtés, and cured meats) sliced and prepackaged prior to retail sale.
Sara Bover Cid, José Juan Rodríguez Jerez, Samuel Portaña Tudela, Santiago Rodellar Torras, Montserrat Vila Brugalla, Maria Victòria Castell Garralda, Laura Alcalde Sanz   +6 more
wiley   +1 more source

Modelo de predicción probabilística de deterioro en jamón de cerdo cocido

Vitae, 2018
Antecedentes: el deterioro del jamón cocido es un proceso complejo que puede manifestarse por alteraciones de tipo microbiológico, fisicoquímico y sensorial, que hasta hoy han sido determinadas por metodologías tradicionales que incluyen largos periodos ...
Jhoan Sebastián LONDOÑO PARRA, Kenneth Roy CABRERA TORRES, María Isabel GONZÁLEZ HURTADO   +2 more
doaj  

Placer, salud y sociabilidad. El hecho alimentario a través del jamón ibérico

Revista de Dialectología y Tradiciones Populares, 2018
A medida que avanzan los estudios sobre el polisémico ámbito de la alimentación humana, resulta más necesario considerar mayor número de variables para analizar con solvencia el hecho alimentario.
Santiago Amaya-Corchuelo, Mario Fernández Zarza, Encarnación Aguilar Criado   +2 more
doaj   +1 more source

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

Food Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas, Nieves González Paradell, Victòria Castell Garralda, Laura Alcalde Sanz, Josep Calderón, Sara Sabaté   +5 more
wiley   +1 more source

INFLUENCIA DEL ALGINATO DE SODIO SOBRE LA SINERESIS EN JAMÓN COCIDO INFLUENCE OF SODIUM ALGINATE ON SYNERESIS IN COOKED HAM

Revista Facultad Nacional de Agronomía Medellín, 2010
El objetivo de este estudio fue evaluar la calidad del jamón de cerdo cocido usando alginato de sodio y carragenina durante la elaboración y almacenado a 8 0C durante 35 días.
Luz Amparo Montoya Pérez, Diego Alonso Restrepo Molina, Héctor Suárez Mahecha   +2 more
doaj  

Mineral chemistry and crystallization parameters of the A-type Paleoproterozoic Bannach Granite, Carajás Province, Pará, Brazil

Brazilian Journal of Geology
: The A-type Paleoproterozoic Bannach Granite belongs to the Jamon Suíte and cross-cut the Archean units of the Rio Maria Domain in the Carajás Province. It comprises eight facies with varied mafic content and texture: even-grained cumulate granite (CG),
Caio José Soares Mesquita, Roberto Dall’Agnol, José de Arimatéia Costa de Almeida   +2 more
doaj   +1 more source

Large reciprocal magneto-optical effect induced by all-dielectric resonant gratings based on a magnetic nanocomposite

New Journal of Physics, 2023
The beneficial combination of micro- and nano-patterned surfaces with magneto-optical materials was investigated over the recent years. Due to their resonant behavior, these structures are commonly used to enhance the non-reciprocal magneto-optical ...
Laure Bsawmaii, Emilie Gamet, Yaya Lefkir, Sophie Neveu, Damien Jamon, François Royer   +5 more
doaj   +1 more source

Nationwide conflict damage mapping with interferometric synthetic aperture radar: A study of the 2022 Russia–Ukraine conflict

Science of Remote Sensing
The full-scale Russian invasion of Ukraine that began in February 2022 has killed thousands of civilians, displaced 3.7 million people, and wrought economic damage on the order of hundreds of billions of US dollars.
Corey Scher, Jamon Van Den Hoek
doaj   +1 more source