Results 41 to 50 of about 1,903 (148)

Omics to Study and Manage Aquatic Environments: A Snapshot From the AquaEcOmics Meeting (Evian‐les‐Bains, 2025)

Molecular Ecology, Volume 34, Issue 17, September 2025.
ABSTRACT The AquaEcOmics meeting brought together 280 scientists applying omics tools to aquatic research in March 2025 (Evian‐les‐Bains, France). We synthesised here the main outcomes from the 167 presentations which were given. A similar number of presentations were about micro‐ and macroorganisms.
Frédéric Rimet, Clarisse Lemonnier, Benjamin Alric, Pedro Beja, Lucie Bittner, Jonas Bylemans, Florian Leese, Ramiro Logares, Kristian Meissner, Fabrice Not, Luisa Orsini, Benoit Paix, Naiara Rodríguez‐Ezpeleta, Raffaele Siano, Bettina Thalinger, Nicolas Tromas, Valentin Vasselon, Isabelle Domaizon   +17 more
wiley   +1 more source

Suplementación de fibra prebiótica en la elaboración de jamón prensado [PDF]

, 2015
The goal of this study is to assess pressed ham supplemented with prebiotic fiber at various levels: 0.5, 1.0, and 1.5 % (weight). For this, samples of supplemented ham and a non-supplemented control were analyzed. The following indicators were assessed:
Morales Rodriguez, Wiston, Soria Velazco, Román, Vera Chang, Jaime, Espinoza Guerra, Ítalo, Vallejo Torres, Christian, Díaz Ocampo, Raúl Gilberto   +5 more
core   +1 more source

RELACIÓN ENTRE LAS CARACTERÍSTICAS FISICOQUÍMICAS Y SENSORIALES EN JAMÓN DE CERDO DURANTE EL PROCESO DE COCCIÓN Y TEMPERATURA DE ALMACENAMIENTO PHYSICOCHEMICAL AND SENSORY RELATION OF PORK HAM TO THE COOKING AND STORAGE TEMPERATURES

Vitae, 2009
El presente estudio correlaciona el análisis físico-químico, sensorial y de textura de un jamón de cerdo, en función del proceso de cocción y la temperatura de almacenamiento.
María I GONZÁLEZ H, Héctor SUÁREZ M, Olga L MARTÍNEZ A   +2 more
doaj  

The intrauterine effects of a maternal winter diet of either kale or fodder beet on measures of calf stature and bone morphology at birth

New Zealand Journal of Agricultural Research, Volume 68, Issue 4, Page 673-688, August 2025.
ABSTRACT Fodder beet and kale are commonly used winter crops in New Zealand dairy and dairy support farm systems. Fodder beet (FB) is known to have lower crude protein, phosphorus and calcium content compared to kale. The intrauterine effects of feeding FB during late pregnancy on bone growth and development in calves requires attention.
Michaela J. Gibson, Chris W. Rogers, Penny J. Back, Keren E. Dittmer, Alvaro Wehrle‐Martinez, Dawn E. Dalley, Roshean R. Woods   +6 more
wiley   +1 more source

Efecto de la inclusión de aceite esencial de orégano (Lippia origanoides) sobre perfil lipídico en carne de pollos de engorde

Vitae, 2018
Antecedentes: el deterioro del jamón cocido es un proceso complejo que puede manifestarse por alteraciones de tipo microbiológico, fisicoquímico y sensorial, que hasta hoy han sido determinadas por metodologías tradicionales que incluyen largos periodos ...
Tomás Antonio MADRID-GARCÉS, Albeiro LÓPEZ-HERRERA, Jaime Eduardo PARRA-SUESCÚN   +2 more
doaj  

Ultrasound-guided radial artery cannulation: A report of a simple and low-cost model for training

Educación Médica, 2023
Introduction: Practicing models for invasive procedure have proven useful in achieving better rates of success for physicians in training. Often, these models are not easy to get because of its expensive price.
Alejandro Sierra-González de Cossio, Carlos Dattoli-García, Enma Toledo-Alemán, Fabio Solís-Jimenez, Montserrat Villalobos-Pedroza, Jesús Antonio Viana-Rojas, Jose Omar Arenas-Díaz, Daniel Manzur-Sandoval   +7 more
doaj   +1 more source

Implementation of the EU's geographical indications in CETA and JEFTA: EU‐Phoria or GI‐mmick?

The Journal of World Intellectual Property, Volume 28, Issue 1, Page 286-302, March 2025.
Abstract Over the last two decades, the EU's foreign trade strategy shifted diametrically from the multilateral World Trade Organization to the bilateral free trade agreements (FTA) route. Accompanying this shift, the EU's regulatory ambitions became more apparent, as can be gleaned from its strategy documents.
Anke Kennis, Anastasia Volkov
wiley   +1 more source

Utilizing Indigenous Animal Genetic Resources—Based on Research Into Indigenous Cattle Breeds in the Basque Country in Northern Spain and Indigenous Pig Breeds in Vietnam

Animal Science Journal, Volume 96, Issue 1, January/December 2025.
ABSTRACT Biodiversity, climate change, and food security are closely related and increasing worldwide concerns. Therefore, sustainable productivity and changes to the livestock industry are required for the maintenance or amelioration of the global environment and the future of humanity.
Masaaki Taniguchi
wiley   +1 more source

La calidad de jamón [PDF]

, 2016
Pršut je jedan od najcjenjenijih i najkvalitetnijih zaštićenih proizvoda Republike Hrvatske, a njegova proizvodnja vezana je uz priobalno područje. Tehnološki proces proizvodnje razlikuje se od regije do regije.
Monika Tomić, Kozačinski, Prof. Lidija, Pleadin, Jelka, izv.prof. Željka Cvrtila Fleck, Jelka Pleadin, Alagić, Doc. Davor, Prof. Lidija Kozačinski, Antoneta Segarić, Doc. Davor Alagić, Tomić, Monika, Segarić,, Antoneta, Njari, prof. Bela, prof. Bela Njari, Cvrtila Fleck, izv.prof. Željka   +13 more
core   +1 more source

Determinación de isotermas de desorción en jamón de cerdo cocido almacenado entre 4°C y 12°C

Vitae, 2014
Antecedentes: Las isotermas de sorción describen la relación termodinámica entre la actividad de agua (aw) y el contenido de humedad en base seca (g agua / g materia seca), de un producto alimentario a presión y temperatura constante. Estas pueden ser de
María Isabel GONZÁLEZ HURTADO, Luis Danilo PORRAS BARRIENTOS, Aura Cristina AGUDELO FLÓREZ, Oscar Albeiro QUINTERO CARDONA, Carlos Fernando DIOSA QUINTERO   +4 more
doaj   +2 more sources