Results 121 to 130 of about 2,975 (141)

Comprehensive Evaluation of the Genotoxic Potential of Food Additive Titanium Dioxide in Human Intestinal Cell Systems. [PDF]

Int J Mol Sci
Nam HN, Jeong SM, Kim SB, Choi SJ.
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of 4-hydroxy-2,5-dimethylfuran-3(2H)-one for all animal species other than dogs and cats (ADISSEO France SAS, ADM International Sàrl, Laboratoires Phodé S.A.S., LUCTA S.A., Norel, S.A.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos M, Poiger T, Galobart J, Manini P, Tarrès-Call J, Vettori MV, Pizzo F.   +23 more
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Bioactive and neoformed compounds in coffee: Dietary intake and population exposure in Neiva, Colombia. [PDF]

Food Chem X
Jiménez-Ochoa JP, Medina-Orjuela ME, Gutiérrez-Guzmán N, Amorocho-Cruz CM, Carranza C, Fernández-Segovia I, Barrios-Rodríguez YF, Girón-Hernández J.   +7 more
europepmc   +1 more source

Evaluating the consistency of judgments derived through both in silico and expert application of the Cramer classification scheme. [PDF]

Food Chem Toxicol
Firman JW, Boobis A, Hollnagel HM, Kaiser S, Lovell DP, Moretto A, Mueller S, Rider CV, Schmidt F, Stice S, Wijeyesakere SJ, Borja G, Patlewicz G.   +12 more
europepmc   +1 more source

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JECFA Toolbox for Veterinary Drug Residues Risk Assessment

  +12 more sources

A New JECFA Method for GC-MS Determination of Propylene Chlorohydrine Residues in Hydroxypropylated Starches

Journal of AOAC International, 2023
Abstract Background Propylene chlorohydrins (PCHs) are formed as byproducts in the reaction between starch and propylene oxide (PO). For hydroxypropylated (HP) starch applications in food, Joint FAO/WHO Expert Committee on Food additives (JECFA) set the maximum allowed total propylene chlorohydrin ...
Menko van der Ark, Johan Hopman, Paul Mijland, Wubbo Mulder, Fatma Asdarci, Xavier O’Connell, Jelena Medic, Qian Wei, Kommer Brunt   +8 more
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Use of Intake Data in Risk Assessments by JECFA/JMPR and in Codex Decisions

1991
The Joint FAO/WHO Expert Committee on Food Additives (JECFA) and the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) have both been meeting regularly for many years. Since the mid-1950s, when the first JECFA meeting was held [1], the Committee has evaluated more than 700 different substances, primarily food additives, but also contaminants and ...
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Boîte à outils JECFA pour l’évaluation des risques liés aux résidus de médicaments vétérinaires

  +11 more sources

Joint FAO/WHO Expert Meetings (JECFA and JMPR)

2005
openaire   +1 more source

Joint FAO/WHO Expert Meetings (JECFA and JMPR)

2014
O. Sabzevari, A. Tritscher
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