Results 71 to 80 of about 2,975 (141)

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan‐substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re‐evaluated at the 69th meeting (JECFA, 2009c)

EFSA Journal, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
doaj   +1 more source

Krebsrisiko Aspartam? IARC und JECFA Neubewertung: Möglicherweise krebserregend, aber bei moderatem Verzehr weiterhin unbedenklich

, 2023
Die Internationale Krebsforschungsagentur (International Agency for Research on Cancer – IARC) der WHO und anschließend der Gemeinsame FAO/WHO-Sachverständigenausschuss für Lebensmittelzusatzstoffe (Joint Expert Committee on Food Additives – JECFA) haben im Rahmen eines Neubewertungsverfahrens im Juni/Juli 2023 die Krebsgefahr und die ...
openaire   +1 more source

Exposure Assessment of Total Mercury: A Probabilistic-Approach Study Based on Consumption of Canned Fish

Journal of Environmental Health and Sustainable Development, 2019
Introduction: Exposure to mercury (Hg) by consumption of fish is a recent health concern. So, it is important to evaluate the health risks related to canned fish consumption. The purpose of this study was to investigate the potential health risk based on
Afshin Ebrahimi, Elaheh Karimpoor, Zahra Godazandehha, Zahra Heidari, Maryam Zarean, Malihe Moazeni   +5 more
doaj  

Lack of Genotoxic and Carcinogenic Potential for Nonsugar Sweeteners: A Review of Animal and Mechanistic Evidence. [PDF]

Adv Nutr
Marchitti SA, Boon D, Jack M, Goodman JE.   +3 more
europepmc   +1 more source

Scientific Opinion on Flavouring Group Evaluation 94: Consideration of aliphatic amines and amides evaluated in addendum to the JECFA group aliphatic and aromatic amines and amides by JECFA [PDF]

EFSA Journal, 2010
openaire   +1 more source

Dietary exposure assessment and risk characterization of aflatoxin [Formula: see text] in cereal grains consumed in Somalia. [PDF]

Sci Rep
Hersi MA, Fiidow OA.
europepmc   +1 more source

Dietary exposure and health risk assessment of fumonisins through the consumption of maize and maize-based gluten-free products in individuals with celiac disease. [PDF]

Front Nutr
Tuyben EE, Sevim S, Macit A, Kizil M.
europepmc   +1 more source

Food Additives: Emerging Detrimental Roles on Gut Health. [PDF]

FASEB J
Seto T, Grondin JA, Khan WI.
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the aerial parts of <i>Mentha spicata</i> L. (spearmint oil) for use in all animal species (FEFANA asbl). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P.   +23 more
europepmc   +1 more source

Analysis and Risk Assessment of Total Iodine Content in Edible Seaweeds in South Korea. [PDF]

Foods
Lee Y, Park HJ, Jo M, Ha KS, Mok JS.
europepmc   +1 more source