Yeast‐Based Biotechnology for Civilian Security
Yeasts constitute robust and versatile eukaryotic platforms for biotechnological applications relevant to civilian security. Both native and genetically engineered yeast systems enable sensitive detection of chemical and biological hazards, effective removal of metals and organic pollutants, and detoxification of mycotoxins.
Justyna Ruchała +2 more
wiley +1 more source
Space shuttle food system summary, 1981-1986 [PDF]
All food in the Space Shuttle food system was precooked and processed so it required no refrigeration and was either ready-to-eat or could be prepared for consumption by simply adding water and/or heating.
Bourland, Charles T. +3 more
core +1 more source
ABSTRACT Objective To explore the impact of Type 1 diabetes (T1D) on couples' health, wellbeing and relationship, and their needs. Background Family systems theory suggests that a chronic illness in one family member (e.g., a spouse with T1D), can affect other family members, including the partner.
Anastasia Akepu Asongafac +3 more
wiley +1 more source
Tingkat Kepatuhan Pedagang Minuman Es terhadap Cara Produksi Pangan yang Baik di Kota Bogor
Abstrak Minuman es seperti es kelapa, es buah, es campur, jus buah, es teh dan es dengan cincau banyak ditemukan di kota Bogor dan harus terjamin keamanannya.
Winiati Pudji Rahayu +3 more
doaj +1 more source
PENGARUH YOGHURT DAN SOYGHURT JAHE MERAH SINBIOTIK TERHADAP KADAR MALONDIALDEHID (MDA) TIKUS PRA-SINDROM METABOLIK [PDF]
Latar belakang : Dislipidemia dan hiperglikemia pada penderita pra-sindrom metabolik menyebabkan akumulasi radikal bebas di dalam tubuh yang dapat memicu stres oksidatif. Salah satu biomarker stres oksidatif adalah malondialdehid (MDA).
Cahyani, Titin Dwi Agus +2 more
core
Pengaruh Jenis dan Konsentrasi Hidrokoloid terhadap Mutu Minuman Jeli Mix Pepaya (Carica Papaya) dan Nanas (Ananas Comosus) [PDF]
Jenis dan konsentrasi hidrokoloid akan menentukan kualitas dari minuman jeli baik sifat fisikokimia dan penerimaan sensorinya. Tujuan penelitian ini adalah untuk mengkaji pengaruh jenis dan konsentrasi hidrokoloid terhadap mutu fisikokimia dan penerimaan
Desnilasari, D. (Dewi) +2 more
core
Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reseei strain AR‐822 [PDF]
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the genetically modified Trichoderma reseei strain AR‐822 by AB Enzymes GmbH. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and its DNA.
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +2 more sources
Apollo experience report: Food systems [PDF]
Development, delivery, and use of food systems in support of the Apollo 7 to 14 missions are discussed. Changes in design criteria for this unique program as mission requirements varied are traced from the baseline system that was established before the ...
Heidelbaugh, N. D. +4 more
core +1 more source
PENGARUH JUMLAH EKSTRAK DAUN KELOR (Moringa oleifera) DAN KARAGENAN TERHADAP SIFAT ORGANOLEPTIK JELLY DRINK NIRA SIWALAN (Borassus flabellifer L) [PDF]
Jelly drink adalah minuman berkarakteristik gel yang terbuat dari buah-buahan dan dikonsumsi dengan cara disedot. Tujuan penelitian ini adalah untuk mengetahui : 1) pengaruh jumlah ekstrak daun kelor terhadap sifat organoleptik jelly drink nira ...
Abidah, Nur Hidayatul +3 more
core +1 more source
VALIDATION OF CYCLAMATE ANALYSIS METHOD WITH SPECTROPHOTOMETRY AND TURBIDIMETRY
This research aims to validate methods of analysis by spectrophotometry and turbidimetry cyclamate in the sample drink mango-flavored jelly drink by spectrophotometry with hypochlorite reagent, ultraviolet spectrophotometry (without reagent) and ...
Regina Tutik Padmaningrum, Siti Marwati
doaj

