Results 11 to 20 of about 533,872 (313)
CRITERIA OF VEGETABLE JUICES NATURALNESS [PDF]
Техника и технология пищевых производств, 2017 The article reveals the international and national quality requirements on vegetable juices. The author studied physical and chemical parameters of tomato juices purchased in the retail outlets in Minsk.
Lilishentseva A.N.
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Grape Juice, But Not Orange Juice or Grapefruit Juice, Inhibits Human Platelet Aggregation [PDF]
The Journal of Nutrition, 2000 Coronary artery disease is responsible for much mortality and morbidity around the world. Platelets are involved in atherosclerotic disease development and the reduction of platelet activity by medications reduces the incidence and severity of disease.
J G, Keevil +3 more
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Grapefruit juice–drug interactions [PDF]
British Journal of Clinical Pharmacology, 1998 The novel finding that grapefruit juice can markedly augment oral drug bioavailability was based on an unexpected observation from an interaction study between the dihydropyridine calcium channel antagonist, felodipine, and ethanol in which grapefruit juice was used to mask the taste of the ethanol.
Bailey, David G. +3 more
openaire +4 more sources
Journal of Integrative Agriculture, 2019 Citrus family especially Grapefruit, has attained considerable attention due to the presence of a number of essential components that have cardiovascular and anti-hypertensive properties. The juice and essential oil extracted from eight recently released
Shahnawaz Ahmed +4 more
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Foods, 2022 Staphylococcus aureus (S. aureus) is a common foodborne pathogen that causes fever, vomiting, and other intestinal symptoms, and seriously affects human health and social safety. As a result, a reliable and sensitive detection technique for S.
Yutong Wang +5 more
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Development of Blueberry and Carrot Juice Blend Fermented by Lactobacillus reuteri LR92
Beverages, 2016 This study aimed to evaluate the blueberry and carrot juice blend as a fermentable substrate for Lactobacillus reuteri LR92, in order to develop a fermented non-dairy functional beverage.
Carolina Saori Ishii Mauro +2 more
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Effect of Wheatgrass Juice on Nutritional Quality of Apple, Carrot, Beet, Orange and Lemon Juice
Foods, 2022 Fresh fruit and vegetable juices are commonly consumed as a valuable source of nutrients, while wheatgrass juice is, due to its nutritional value, used as a natural dietary supplement.
Sanja Grubišić +6 more
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Fermentative capability and aroma compound production by yeast strains isolated from Agave tequilana Weber juice [PDF]
, 2008 Five yeast strains isolated from agave juice were studied for their fermentative and aromatic capacity. The experiments were performed using agave juice supplemented with ammonium sulphate, as is commonly done in tequila distilleries.
Diaz-Montano, Dulce Maria +3 more
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Maternal pomegranate juice intake and brain structure and function in infants with intrauterine growth restriction: A randomized controlled pilot study. [PDF]
, 2019 Polyphenol-rich pomegranate juice has been shown to have benefit as a neuroprotectant in animal models of neonatal hypoxic-ischemia. No published studies have investigated maternal polyphenol administration as a potential neuroprotectant in at-risk ...
Alexopoulos, Dimitrios +7 more
core +2 more sources
Phenolic compounds and carotenoids in pumpkin fruit and related traditional products [PDF]
Hemijska Industrija, 2016 Pumpkin fruit is used in a diet since ancient times especially in rural communities. The major contributory factors of nutritional and medicinal value of pumpkins are carotenoids, polysaccharides, vitamins, minerals, and phenolic compounds.
Zdunić Gordana M. +5 more
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