Results 241 to 250 of about 533,872 (313)

Influence of nitrogen fertilization rate and application frequency on physical and phytochemical quality of 'Owari' Satsuma Mandarin across fruit developmental stages in North Florida. [PDF]

Sci Rep
Basar NU, Nadeem M, Felix JSA, Leaks K, Qureshi N, Balal RM, Kadyampakeni D, Shahid MA.   +7 more
europepmc   +1 more source

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

Polyp prophylactic properties of polyacetylenes from carrots in patients with previous polypectomy-Px7 The study protocol of a multicentre binational randomised controlled trial. [PDF]

BMJ Open
Agache A, Deding U, Kaalby L, Kobaek-Larsen M, Al-Najami I, Østergaard Hansen L, Stryhn C, Wilde D, Forsberg A, Backman AS, Bates T, de Lange T, Martling A, Baatrup G.   +13 more
europepmc   +1 more source

Valorization of Garcinia humilis Residues in Active Collagen/Starch Films for Biodegradable Packaging Applications

Packaging Technology and Science, EarlyView.
Residues from Garcinia humilis were used to obtain a phenolic‐rich extract (GHRE) and incorporated into collagen–starch films. The addition of GHRE improved antioxidant activity, thermal stability and elasticity, while reducing water vapour permeability.
Érica da Costa Monção, Cristiani Viegas Brandão Grisi, Rita de Cassia Andrade da Silva, Sanierlly da Paz do Nascimento, Priscila Santos Souza, Laís Chantelle de Lima, Angela Maria Tribuzy de Magalhães Cordeiro, Antonia Lucia de Souza   +7 more
wiley   +1 more source

Unveiling low-abundance ACE inhibitory peptides in not-from-concentrate orange juice processed by high-pressure processing and pasteurization. [PDF]

NPJ Sci Food
Wang K, Xu L, Liao X, Xu Z.
europepmc   +1 more source

Study on the physicochemical properties, biological activities and metabolic profile alterations of jujube juice fermented by <i>Lactiplantibacillus plantarum</i>. [PDF]

Food Chem X
Zhou Y, Wei Y, Wang Y, An Z, Ma Q, Yi H, Zhang Z.   +6 more
europepmc   +1 more source

Efficacy of Chlorine, QAC, and UV-C Light Against Listeria monocytogenes Biofilms on Food Contact Surfaces. [PDF]

Foods
Thapaliya M, Losso JN, Adhikari A.
europepmc   +1 more source

Effect of Enzyme Treatment on Physicochemical and Phytochemical Properties of Guava Puree. [PDF]

Food Sci Nutr
Plaza ML, Ramírez-Rodrigues MM, Balaban MO, Marshall MR.   +3 more
europepmc   +1 more source

Correction to: Genetic Engineering of Escherichia coli W for Linalool Production Using Beet Juice as the Sole Carbon Source. [PDF]

Appl Biochem Biotechnol
McKillop M, Nawaz T, Gu L, Fahad S, Monono E, Zhou R.   +5 more
europepmc   +1 more source

Antimutagenic effects of a tea made from Actinidia arguta, sarunashi in Japanese, and its inhibitory effects on the formation of aberrant crypt foci induced by 1,2-dimethylhydrazine in mice. [PDF]

Genes Environ
Saiki Y, Miyake N, Arimoto-Kobayashi S.
europepmc   +1 more source