Results 21 to 30 of about 533,872 (313)
Antimony in Polyethylene Terephthalate-Bottled Beverages: The Migration Puzzle
Molecules, 2023 A novel strategy to assess the main variables that potentially affect the migration of antimony from PET bottles to beverages, including mineral waters and juices, is herein proposed.
Sergio Carneado +2 more
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Effect of ultrasonication on microbial quality, colour and ascorbic acid of passion-fruit juice during storage [PDF]
, 2017 Passion fruit juice (PFJ) has a delicate flavour very susceptible to thermal degradation. This study pursued to test the effect of sonication as non-thermal preservation method on some quality parameters of PFJ.
Gómez López, Vicente Manuel
core +2 more sources
Fenton Discoloration of Ultrasonicated Purple Cactus Pear Juice
Molecules, 2017 The aim of this study was to evaluate the stability of color, betaxanthin, and betacyanin pigments in the presence of Cu(II)-dependent hydroxyl radicals (HO•) from ultrasonicated purple cactus pear juice at amplitudes of 40%, 60%, and 80%, in comparison ...
Isidro Reyes-Hernández +9 more
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Foods, 2022 As some previous research has highlighted, landscape characteristics are useful for improving the market share of some food products and the market power of companies in the agrifood sector.
Tiziano Tempesta, Daniel Vecchiato
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Agritech, 2021 Sargassum hystrix juice is a functional beverage made from S. hystrix through the immersion process, crushing, filtering, and pasteurization. Therefore, this study aims to determine the effect of S. hystrix concentration on antioxidant activity, level of
Punky Kusuma Damayanti +2 more
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PlantsThe study aimed to investigate the protective effects of chokeberry fruit products and by-products against cisplatin-induced acute nephrotoxicity in rats.
Milica Milutinović +9 more
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Deallergisation trials of pure celery juice and apple-celery juice mixture by oxidation
Czech Journal of Food Sciences, 2011 This work aimed to determine if it was possible to eliminate or reduce the content of the Api g1 allergen in celery juice by oxidation, utilising its natural polyphenol oxidase (PPO) content.
Pavla Novotná +9 more
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Pancreaticogastrostomy: Effect of Partial Gastrectomy on the Pancreatic Stump in Rabbits [PDF]
, 1996 To assess the influence of digestive juice on the pancreatic stump when pancreaticogastrostomy was performed after pancreatoduodenectomy, the pancreatic stump was anastomosed to the intact stomach (group I), the stomach after partial gastrectomy (group ...
Nakagawa, Koichi +2 more
core +1 more source
Czech Journal of Food Sciences, 2014 The goal of this work was to design mixed vegetable (vegetable-fruit) juices which are preserved by high pressure, have an increased content of bioactive substances, are made from locally available produce, and offer excellent nutrition and appealing ...
Dana Gabrovská +11 more
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Shipin gongye ke-ji, 2022 The vitamin C content and total phenolic content of five juices were compared. The phenolic profiles of juices were determined by high performance liquid chromotography, and the antioxidant and antiproliferative activities towards tumor cells were ...
Wei LU +3 more
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