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Strategic Change, EarlyView.ABSTRACT This study investigates how strategic renewal, driven by the interaction among technological, marketing, and organizational innovation, enhances firms' economic performance. Using a panel dataset of 8871 Spanish firms covering the period 2009–2016, we provide empirical evidence on the different effects of each type of innovation and their ...
Beatriz Forés +3 more
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Skin melanin is associated with body temperature regulation in humans and mice. [PDF]
PLoS OneBongers KS +6 more
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Prevalence and drug-resistance patterns of methicillin-resistant Staphylococcus aureus and extended-spectrum β-lactamase producing Enterobacteriaceae isolated from raw vegetables in Aroge Gebeya, Hawassa, Ethiopia. [PDF]
BMC MicrobiolAhmed DS +4 more
europepmc +1 more source
An introgression from Triticum timopheevii reduces grain protein content in winter wheat populations. [PDF]
Plant GenomeKale SM +9 more
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Successful Termination of Conjoined Twins in the Second Trimester: A Case Report. [PDF]
CureusKale I.
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From Womb to Tomb: A Life-Course Perspective on the Origins of Non-communicable Diseases. [PDF]
CureusDev A +5 more
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2017
Cabbage vegetables are considered valuable food products, characterized by good nutritional and healthy properties. One of the vegetables that play an important role in the Portuguese diet is the Galega kale. Some commercial packs of shredded Galega kale available in the market do not maintain their quality and, even worse, are not safe for health. The
Brandão, Teresa R. S. +4 more
openaire +3 more sources
Cabbage vegetables are considered valuable food products, characterized by good nutritional and healthy properties. One of the vegetables that play an important role in the Portuguese diet is the Galega kale. Some commercial packs of shredded Galega kale available in the market do not maintain their quality and, even worse, are not safe for health. The
Brandão, Teresa R. S. +4 more
openaire +3 more sources
The American Journal of Clinical Nutrition, 1990
Absorption of calcium from intrinsically labeled kale was measured in 11 normal women and compared in these same subjects with absorption of calcium from labeled milk. The average test load was 300 mg. Fractional calcium absorption from kale averaged 0.409 +/- 0.101 (means +/- SD) and from milk, 0.321 +/- 0.089 (P less than 0.025). In contrast with the
R P, Heaney, C M, Weaver
openaire +2 more sources
Absorption of calcium from intrinsically labeled kale was measured in 11 normal women and compared in these same subjects with absorption of calcium from labeled milk. The average test load was 300 mg. Fractional calcium absorption from kale averaged 0.409 +/- 0.101 (means +/- SD) and from milk, 0.321 +/- 0.089 (P less than 0.025). In contrast with the
R P, Heaney, C M, Weaver
openaire +2 more sources