Results 221 to 230 of about 29,544 (310)

Use of Almond Milk, Almond Skin and Plant Based Probiotics on Newly Developed Kefir: Physical, Chemical, Microbiological, and Functional Properties. [PDF]

Food Sci Nutr
Şahin A, Buran İ, Akal C.
europepmc   +1 more source

Evaluation of the effectiveness of different remineralization agents on primary and permanent teeth exposed to acidic liquids: a randomized controlled in vitro study. [PDF]

BMC Oral Health
Bilge K, İpek İ, Eskibaglar BK.
europepmc   +1 more source

Current Research in Fermented Foods: Bridging Tradition and Science. [PDF]

Adv Nutr
Sampsell K, Marcolla CS, Tapping S, Fan Y, Sánchez-Lafuente CL, Willing BP, Reimer RA, Burton JP.   +7 more
europepmc   +1 more source

Current knowledge on the polymicrobial interaction and biofilm between <i>Saccharomyces</i> and <i>Lactobacillaceae</i>: regulatory mechanisms and applications. [PDF]

Biofilm
Xu Z, Premarathna M, Li Y, Yin X, Soteyome T, Liu J, Seneviratne G.   +6 more
europepmc   +1 more source

Structural Properties and Anti-Inflammatory Activity of GLP-P, a Kefir-Derived Neutral Glycopeptide. [PDF]

Foods
Yang Y, Zhang Z, Bai Y.
europepmc   +1 more source

Occurrence and Risk Assessment of Aflatoxin M1 in Fermented Dairy Products from the Croatian Market. [PDF]

Foods
Kovač Tomas M, Rot T, Arnautović L, Lenardić Bedenik M, Jurčević Šangut I.   +4 more
europepmc   +1 more source

Kefir und Yoghurt

YAKUGAKU ZASSHI, 1913
openaire   +2 more sources

Biodegradation of benzo[a]pyrene by division of labor in co-culture of <i>Bacillus haynesii</i> and <i>Kluyveromyces marxianus</i> from kefir. [PDF]

Microbiol Spectr
Wang Q, Yang Z, Zheng B, Tursun D, Lv Q, Xin J, Zhang R, Qin Y.   +7 more
europepmc   +1 more source

Unraveling the Microbial Succession and Metabolic Alterations from Tibetan Kefir Grains to Fermented Milk

Gengan Du, Dongdong Zhang, Qiong Wu, Ruoting Liu, Long Wang, Yurong Zhang, Qi Guo   +6 more
openalex   +1 more source