Kefir and kefir grains : diversity of chemical properties and microflora
, 2012 Kefir grains contain bacteria and yeasts embedded in a protein and polysaccharide matrix. They constitute the primary starter culture for kefir, a fermented milk drink with a complex sensory profile containing high amounts of lactic acid, ethanol, CO2, acetaldehyde and diacetyl. In commercial production of kefir in Norway, seven kefir grain cultures of
openaire +1 more source
Enhancement of kefir functionality by adding black elderberry and evaluation of its quality during storage. [PDF]
Food Sci NutrBarazi Ü, Arslan S.
europepmc +1 more source
Kefir probiotic products on the count of Candida Albicans in saliva of chemotherapy patients: A randomized placebo-controlled single-blind study. [PDF]
Caspian J Intern MedMoslemi D, Latifi S, Mehdizadeh M.
europepmc +1 more source
Evaluation of MENAQUINONE-7 and fat-soluble vitamin production by starter cultures during fermentation in dairy products using RPLC method. [PDF]
Food Sci NutrAltuncu V +4 more
europepmc +1 more source
The secret life of newly-formed milk kefir grains derived from freeze-dried microbial cells [PDF]
, 2012 Brigitte M. Richard
openalex
Salt Contents in Fermented Dairy Products: A Strategic Blueprint for Healthier Intake. [PDF]
Food Sci NutrMassomian A +4 more
europepmc +1 more source
Queijo "Petit suisse" de kefir: uma alternativa de sobremesa com microorganismos de ação probiótica [PDF]
, 2012 Thanise Sabrina Souza Santos +3 more
openalex
Optimization of spray drying process parameters for kefir powder using response surface methodology
, 2014 İlyas Atalar, Muhammet Dervişoğlu
openalex +1 more source
THE GAS PRODUCTION OF STREPTOCOCCUS KEFIR [PDF]
Journal of Bacteriology, 1921 openaire +3 more sources