Results 241 to 250 of about 26,161 (292)

Brazilian kefir fraction mitigates the Alzheimer-like phenotype in Drosophila melanogaster with β-amyloid overexpression model. [PDF]

Sci Rep
Malta SM, Rodrigues TS, Silva MH, Marquez AS, Ferreira RB, do Prado Mascarenhas FNA, Zanon RG, Bernardes LMM, Batista LL, da Silva MNT, de Oliveira Santos D, Santos ACC, Mendes-Silva AP, Spindola FS, Ueira-Vieira C.   +14 more
europepmc   +1 more source

The protection afforded by kefir against cyclophosphamide induced testicular toxicity in rats by oxidant antioxidant and histopathological evaluations. [PDF]

Sci Rep
Cetik Yildiz S, Demir C, Cengiz M, Irmak H, Peker Cengiz B, Ayhanci A.   +5 more
europepmc   +1 more source

Lactobacillus Kefir M20 Adaptation to Bile Salts: A Novel Pathway for Cholesterol Reduction. [PDF]

Foods
Ma C, Liu Q, Zhang S, Qu A, Liu Q, Lv J, Pang X.   +6 more
europepmc   +1 more source

Nutritional Dermatology: Optimizing Dietary Choices for Skin Health. [PDF]

Nutrients
Assaf S, Kelly O.
europepmc   +1 more source

Insights into the genomic and phenotypic diversity of Monosporozyma unispora strains isolated from anthropic environments. [PDF]

FEMS Yeast Res
Bigey F, Menatong Tene X, Wessner M, Devillers H, Pradal M, Cruaud C, Aury JM, Neuvéglise C.   +7 more
europepmc   +1 more source

Combined Effect of Nigella sativa and Kefir on the Live Performance and Health of Broiler Chickens Affected by Necrotic Enteritis. [PDF]

Animals (Basel)
Manjunatha V, Nixon JE, Mathis GF, Lumpkins BS, Güzel-Seydim ZB, Seydim AC, Greene AK, Jiang X.   +7 more
europepmc   +1 more source

Probiotics: A Potential Strategy for Preventing and Managing Cardiovascular Disease. [PDF]

Nutrients
López-Yerena A, de Santisteban Villaplana V, Badimon L, Vilahur G, Padro T.   +4 more
europepmc   +1 more source

Probiotic Potential of Yeasts Isolated from Fermented Beverages: Assessment of Antagonistic Strategies Against Salmonella enterica Serovar Enteritidis. [PDF]

J Fungi (Basel)
Alvarez SCV, Pendón MD, Bengoa AA, Leiva Alaniz MJ, Maturano YP, Garrote GL.   +5 more
europepmc   +1 more source

Evaluation of microbiological, antioxidant, thermal, rheological and sensory properties of ice cream fermented with kefir culture and flavored with mint (Menthaspicata L.). [PDF]

Food Sci Nutr
Öztürk-Yalçın F, Ürkek B, Şengül M.   +2 more
europepmc   +1 more source

Combined Metabolomic and NIRS Analyses Reveal Biochemical and Metabolite Changes in Goat Milk Kefir under Different Heat Treatments and Fermentation Times. [PDF]

Biomolecules
Sánchez-Rodríguez R, Terriente-Palacios C, García-Olmo J, Osorio S, Rodríguez-Ortega MJ.   +4 more
europepmc   +1 more source