Results 61 to 70 of about 21,565 (252)
Nano Zinc Oxide Toxicity Varies With Age and Sex in Panagrellus redivivus
Environmental Toxicology, EarlyView.ABSTRACT ZnO NPs can adsorb onto soil particles and potentially enter groundwater. Nematodes and other soil microfauna are vital to the soil's health and nutrient cycles, yet they are seriously endangered by ZnO NPs. A dose–response study using Panagrellus redivivus was applied.
Lola Virág Kiss +4 more
wiley +1 more source
PERUBAHAN KARAKTERISTIK KEFIR SELAMA PENYIMPANAN : KAJIAN PUSTAKA
Jurnal Pangan dan Agroindustri, 2018 Kefir grains mengadung berbagai jenis bakteri asam laktat dan khamir. Penyimpanan kefir dalam suhu rendah dapat memperlambat aktivitas mikroba didalam kefir grains.
Faizatur Rohmah, Teti Estiasih
doaj +1 more source
Physiochemical and Organoleptic Features of Goat Milk Kefir Made of Different Kefir Grain Concentration on Controlled Fermentation [PDF]
, 2014 . Kefir contains bacteria and complex yeast in protein and polysaccharide matrix formed during anaerobic growth. Kefir fermentation uses kefir grains as starter.
Rahardjo, A. H. (Agustinus) +3 more
core +1 more source
Therapeutic Role of Probiotics for the Treatment of Dyspepsia: A Review of the Literature
Neurogastroenterology &Motility, EarlyView.Recent studies suggest that microbiota imbalance plays a significant role in the development of functional dyspepsia (FD). Specifically, patients with FD have shown increased levels of Streptococcus and decreased levels of Prevotella, Veillonella, and Actinomyces.
Giovanni Marasco +8 more
wiley +1 more source
The Journal of Physiology, EarlyView.Abstract figure legend This graphical abstract is a schematic representation highlighting the interactions between dietary fructose, gut microbiota and ethnicity in shaping metabolic health. Abstract Important health disparities are observed in the prevalence of obesity and associated non‐communicable diseases (NCDs), including type 2 diabetes (T2D ...
Florine H.M. Westerbeke +3 more
wiley +1 more source
Fermentation, 2022 Water kefir is a sparkling fermented beverage produced by fermenting water kefir grains in a sucrose solution containing dried fruits or fruit extracts.
Emanuele Zannini +6 more
doaj +1 more source
POTENSI KEFIR SEBAGAI ANTIBAKTERI Propionibacterium acnes [PDF]
, 2015 Jerawat merupakan suatu keadaan dimana pori-pori kulit tersumbat oleh kotoran dan adanya bakteri Propionibacterium acnes yang berkembang biak di daerah sumbatan tersebut.
., Michael
core
Food Science &Nutrition, Volume 13, Issue 6, June 2025.Students enrolled in the functional foods course, and those from the department of Nutrition and Dietetics demonstrated a high rate of identifying both traditional and enriched foods as functional foods. The attitudes of students who enrolled in the functional foods course toward functional foods were found to be more moderate.
Şenay Burçin Alkan +3 more
wiley +1 more source
Microbial diversity and volatile metabolites of kefir prepared by different milk types
CyTA - Journal of Food, 2021 The presence of probiotic microbes and other health promoting nutritional characteristics of kefir increasing the consumer’s interest. The microbial as well as volatile profile of kefir are the two chief factors that determine the basis of quality kefir ...
Tong Guangsen, Li Xiang, Guo Jiahu
doaj +1 more source
Development of a novel fermented pumpkin-based beverage inoculated with water kefir grains: a response surface methodology approach [PDF]
, 2017 Pumpkin (Cucurbita pepo) is well known for its health and nutritional benefits and is recommended for daily consumption. This is the first report on optimization and development of fermented pumpkin-based water kefir beverage.
Ahmad, Rosma +5 more
core +1 more source