Results 151 to 160 of about 2,685 (206)

Application of A Novel Potential Probiotic Lactobacillus paracasei Strain Isolated from Kefir Grains in the Production of Feta-Type Cheese. [PDF]

open access: yesMicroorganisms, 2018
Mantzourani I   +8 more
europepmc   +1 more source

Review on kefir beverages from milk and water: health benefits, processing and applications. [PDF]

open access: yesFood Sci Anim Resour
Lim JJL   +5 more
europepmc   +1 more source

Kefir revisited: Insights from the North Caucasus. [PDF]

open access: yesWorld J Exp Med
Katchieva PK   +4 more
europepmc   +1 more source

Dynamic microbiota in water kefir: microbial shift and ecological selection during fermentation. [PDF]

open access: yesBMC Microbiol
Garmendia G   +6 more
europepmc   +1 more source

The Effects of Kefir on the Human Oral and Gut Microbiome. [PDF]

open access: yesNutrients
Black EG   +4 more
europepmc   +1 more source

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