Results 161 to 170 of about 2,685 (206)

DETERMINATION OF THE PRESENCE OF LIVING MICROORGANISMS IN KEFIR GRAIN

, 2018
Gizem Bayatbalay, Dilek Heperkan
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Hepatoprotective, Antioxidant, and Anti-Hyperlipidemic Effects of Kefir Milk in High-Fat Diet-Induced Obesity: Insights from Gas Chromatography-Mass Spectrometry Profiling, Molecular Docking of Kefiran, and Liver Function Restoration. [PDF]

Antioxidants (Basel)
Hammami I, Ben Younes S, Ben Ali R, Arrari F, Nahdi A, El May MV, Baati R, López-Maldonado EA, Mhamdi A.   +8 more
europepmc   +1 more source

Editorial: Diversity, function, and application of microbes in the fermentation or production of traditional food. [PDF]

Front Microbiol
Dong W, Chen S, Hu Y.
europepmc   +1 more source

ANTIOXIDANT ACTIVITY OF DAIRY PRODUCT OBTAINED BY KEFIR GRAINS

, 2019
Valentina Ilijanić
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Fingerprint profiling of polysaccharide kefiran extracted from kefir grains by high-performance thin – layer chromatography

, 2015
Carmen Rodica Pop, Ancuţa M. Rotar, Liana Claudia Salanță, Cristina Anamaria Semeniuc, Carmen Socaciu, Marianne Sindic   +5 more
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Development of new potentialy probiotic honey beverage fermented by kefir grains = functional properties, molecular microbiological characteristics and technological aspects

, 2016
Fernanda Assumpção Fiorda
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Effect of Gluconacetobacter spp. on kefir grains and kefir quality

Food Science and Biotechnology, 2015
Microbial, chemical, physical, and sensorial analyses of kefir samples produced using kefir grains embedded with Gluconacetobacter spp. were investigated using kefir samples with Gluconacetobacter spp. inclusion (KA), and regular kefir grains (control, KC) lacking Gluconacetobacter spp.
Ozdemir, Nilgun, Kok-Tas, Tugba, GUZEL-SEYDIM, Zeynep   +2 more
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Antitumoural antibacterial and antifungal activities of kefir and kefir grain

Phytotherapy Research, 1994
AbstractKefir is a milk‐derived product prepared by the incubation of kefir ‘grains’ with defatted milk. Various studies have been published on the therapeutic effects of kefir. However, few controlled studies and little information on the antibacterial, antifungal and antitumoural activities of kefir have been published.
Adile Cevikbas, Ersin Yemni, Fikret W. Ezzedenn, Turay Yardimici, Ugur Cevikbas, S. J. Stohs   +5 more
openaire   +1 more source