Results 101 to 110 of about 20,054 (269)

Study on physicochemical and gel properties of five kinds of minor bean flours

Shipin yu jixie
Objective: To explore the potential of minor beans as ingredients for starch gel foods. Methods: The basic compositions were analyzed, as well as the hydration, pasting, and gel properties of five kinds of minor bean flours, including mung beans, peas ...
PIAO Shenghu, YUAN Jieyao, XU Li, LIU Yanlan, YI Cuiping   +4 more
doaj   +1 more source

Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
Efficient selection for specific culinary and nutritional quality traits needs a better understanding of the genetic and environmental control of quality traits at the structural, physiological and biochemical levels.
Kigel J.
doaj  

Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans. [PDF]

Int J Anal Chem, 2023
Abera S, Yohannes W, Chandravanshi BS.
europepmc   +1 more source

The primary structure of kidney bean leghemoglobin [PDF]

FEBS Letters, 1974
Päivi Lehtovaara, Nils Ellfolk
openaire   +3 more sources

Photoreversibility of Leaf and Hypocotyl Elongation of Dark Grown Red Kidney Bean Seedlings [PDF]

, 1955
R. J. Downs
openalex   +1 more source

Anthocyanins From Sweet Potatoes (Ipomoea batatas): Bioavailability, Mechanisms of Action, and Therapeutic Potential in Diabetes and Metabolic Disorders

Food Science &Nutrition, Volume 13, Issue 9, September 2025.
This review highlights the nutrient diversity in this variety of sweet potatoes beyond anthocyanins, sweet potatoes' place in diabetes risk reduction diets for diabetes, and the importance of creative methods of processing that keep them bioactive. The author highlighted the increased recognition of sweet potatoes as a functional food that heralds the ...
Sammra Maqsood, Nosiba S. Basher, Muhammad Tayyab Arshad, Ali Ikram, Douglas S. Kalman, Md. Sakhawot Hossain, Emmanuel Laryea, Nasir A. Ibrahim   +7 more
wiley   +1 more source

Selection Behavior and OBP-Transcription Response of Western Flower Thrips, Frankliniella occidentalis, to Six Plant VOCs from Kidney Beans. [PDF]

Int J Mol Sci, 2023
Wang Y, Zhu X, Jin Y, Duan R, Gu Y, Liu X, Qian L, Chen F.   +7 more
europepmc   +1 more source

Selection into skill accumulation: evidence using observational and experimental data [PDF]

This paper combines unique survey and experimental data to examine the determinants of self-selection into a vocational training program. Women residing in selected disadvantaged areas in New Delhi, India were invited to apply for a 6-month long free ...
Dasgupta, Utteeyo, Gangadharan, Lata, Maitra, Pushkar, Mani, Subha, Subramanian, Samyukta   +4 more
core   +1 more source

EFFECT OF 2,4-DICHLOROPHENOXYACETIC ACID ON THE CONTENT OF THIAMINE, RIBOFLAVIN, NICOTINIC ACID, PANTOTHENIC ACID AND CAROTENE IN STEMS AND LEAVES OF RED KIDNEY BEAN PLANTS [PDF]

, 1949
R. W. Luecke, C. L. Hamner, Harold M. Sell   +2 more
openalex   +1 more source

Effects of Sprouting and Fermentation on the Physicochemical Properties and Nutritional Composition of Cowpea Flour, and Consumer Acceptability of Composite Doughnuts Made Thereof

Legume Science, Volume 7, Issue 3, September 2025.
ABSTRACT The widespread demand for cowpea in Ghana and West Africa warrants not only the development of climate‐resilient varieties to enhance yield and ensure sustainable supply but also to remove limitations, such as the beany aroma, that restricts its use for food.
Nazir Kizzie‐Hayford, Jerry Ampofo‐Asiama, Rosemond Godbless Dadzie, Salifu Seidu‐Larry, Vivianne Geraldo, Claudia Asantewaa Gyimah, Baffour Kyei‐Asante, Godfred Inkoom, Bernice Hayford, Christiana Odumah Hood, Jesse Adu Kwasi Baidoo, Aaron Tettey Asare   +11 more
wiley   +1 more source