Results 101 to 110 of about 10,980 (177)

Allergy to White Kidney Beans With Cross-reactivity to Red Kidney Beans: Report of 2 Cases in Children

Journal of Investigational Allergy and Clinical Immunology, 2023
J, Laiseca García, M D, Alonso Díaz de Durana, L, Gonzalez Bravo, F, Pineda de la Losa, J, Macías Iglesias, A, Rosado   +5 more
openaire   +2 more sources

Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality

Nutrition Journal
Background Limited evidence is available that focuses on beans within American dietary patterns and health. The purpose of this study was to identify commonly consumed adult dietary patterns that included beans and compare shortfall nutrient intakes and ...
Yanni Papanikolaou, Joanne Slavin, Victor L. Fulgoni   +2 more
doaj   +1 more source

High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris). [PDF]

Foods, 2020
Park R, Roman L, Falardeau L, Albino L, Joye I, Martinez MM.   +5 more
europepmc   +1 more source

WCN25-2116 A NOVEL PATIENT CENTRIC PORTAL FOR REGISTRATION, MATCHING AND EXECUTION OF PAIRED KIDNEY EXCHANGES IN INDIA

Kidney International Reports
Viswanath Billa, Ganesh Sanap, Deepa Usulumarty, Jatin Kothari, Shrirang Bichu, Haksing Zimik, Santosh Noronha, Narayan Rangaraj, Amaldev Venugopal, Pushpdeep Mishra   +9 more
doaj   +1 more source

Pests of red kidney beans: Increased yields resulted from proper timing and application of control treatments tested in 1952 trials

California Agriculture, 1953
Control of the two-spotted mite and the valley leaf miner—by a single application of an insecticide-acaracide combination—increased yields of red kidney beans in experiments conducted at Linden in 1952.
H Lange, E Carlson, R Baskett
doaj  

Effect of harvesting and handling on damage in canned kidney beans

California Agriculture, 1989
Kidney beans become very susceptible to mechanical damage at moisture levels below 11.5% to 12%. It is important, therefore, to harvest early at higher moisture and to minimize mechanical impact during threshing and warehousing operations.
W Canevari, R Curley, M Murray, C Brooks, G Knutson   +4 more
doaj  

Regular intake of white kidney beans extract (Phaseolus vulgaris L.) induces weight loss compared to placebo in obese human subjects. [PDF]

Food Sci Nutr, 2020
Wang S, Chen L, Yang H, Gu J, Wang J, Ren F.   +5 more
europepmc   +1 more source

Red kidney beans--to eat or not to eat?

South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1995
The importation of dry red kidney beans (a variety of the species Phaseolus vulgaris) for cultivation or consumption in South Africa is prohibited because of their potential toxicity to humans. It has been established that the haemagglutinating lectins (e.g. phytohaemagglutinin (PHA)) in kidney beans are responsible for this toxicity.
Venter, FS, Thiel, PG
openaire   +2 more sources

Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans. [PDF]

Int J Food Sci, 2020
Araro T, Gemechu F, Wotango A, Esho T.
europepmc   +1 more source

Therapeutic Potential of White Kidney Beans (<i>Phaseolus vulgaris</i>) for Weight Management. [PDF]

Foods
Muzaffar H, Jehangir M, Hu J, Yu Y, Yu M, Hu Y.   +5 more
europepmc   +1 more source