Results 101 to 110 of about 12,899 (214)
Background Limited evidence is available that focuses on beans within American dietary patterns and health. The purpose of this study was to identify commonly consumed adult dietary patterns that included beans and compare shortfall nutrient intakes and ...
Yanni Papanikolaou +2 more
doaj +1 more source
J, Laiseca García +5 more
openaire +2 more sources
Effect of Kidney Beans (Phaseolus vulgaris) on Plasma Tocopherol-level and its Relation to Nutritional Muscular Dystrophy in the Chick [PDF]
I. D. Desai
openalex +1 more source
In response to water scarcity in the Bashang area of northwest Hebei Province, a cold and arid region in north China, and to address the diminishing groundwater levels caused by pumping irrigation, this study investigated the impact of rainwater tank ...
Mengmeng Sun +7 more
doaj +1 more source
REMOVAL OF OCHRATOXIN A FROM RED WINE BY USING RED KIDNEY BEAN PEEL
Zehra BEKÇİ MOLU, Serap Seyhan Bozkurt
openalex +2 more sources
High Temperature Rotational Rheology of the Seed Flour to Predict the Texture of Canned Red Kidney Beans (Phaseolus vulgaris). [PDF]
Park R +5 more
europepmc +1 more source
Studies on sensory and microbial quality of peda blended with kidney bean (Phaseolus vulgaris) paste [PDF]
Wagh Shreyash +4 more
openalex +1 more source
Dose dependent hepatotoxic effects of dry seed phaseolus vulgaris linn. (red kidney beans) on rabbits [PDF]
Afshan Siddiq, Akibul Hasan, Shazia Alam
openalex +1 more source
Control of the two-spotted mite and the valley leaf miner—by a single application of an insecticide-acaracide combination—increased yields of red kidney beans in experiments conducted at Linden in 1952.
H Lange, E Carlson, R Baskett
doaj

