Water-Assisted Microwave Processing: Rapid Detoxification and Antioxidant Enhancement in Colored Kidney Beans. [PDF]
FoodsYu S +7 more
europepmc +1 more source
Severe red kidney beans toxicity in an 8-year-old girl: a rare case of hypovolemic shock and prerenal acute kidney injury. [PDF]
Int J Emerg MedHaile AM +5 more
europepmc +1 more source
THE PROTEIDS OF THE KIDNEY BEAN. [PDF]
Journal of the American Chemical Society, 1894 openaire +1 more source
Varietal Differences in Kidney Beans Modulate Gut Microbiota and Inflammation During High-Fat Diet-Induced Obesity in Male Mice. [PDF]
NutrientsRodrigue AF +11 more
europepmc +1 more source
Urate-lowering effect of delphinidin-3-glucoside in red kidney beans via binding to the FAD site of the XO enzyme. [PDF]
J Adv ResChen Y +7 more
europepmc +1 more source
Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy. [PDF]
Sensors (Basel)Lukacs M +9 more
europepmc +1 more source
Foreign body (kidney beans) in urinary bladder: An unusual case report. [PDF]
Ann Med Surg (Lond), 2018 Jain A +3 more
europepmc +1 more source
Peptide Extract from Red Kidney Beans, Phaseolus vulgaris (Fabaceae), Shows Promising Antimicrobial, Antibiofilm, and Quorum Sensing Inhibitory Effects. [PDF]
Biochem Res IntTetteh J +6 more
europepmc +1 more source
LIGHT AND PIGMENT DEVELOPMENT IN THE KIDNEY BEAN [PDF]
Plant Physiology, 1944 openaire +2 more sources