Results 111 to 120 of about 20,054 (269)
Colour, composition, digestibility, functionality and pasting properties of diverse kidney beans (Phaseolus vulgaris) flours. [PDF]
Curr Res Food Sci, 2022 Shevkani K, Kaur R, Singh N, Hlanze DP.
europepmc +1 more source
The Mysteries of your Blood [PDF]
, 2016 Did you know that your blood type can be useful for determining disease susceptibility and even creating a diet that works best for your personal metabolism?
Mauer, Alexandra J
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Legume Science, Volume 7, Issue 3, September 2025.ABSTRACT Legumes are highly nutritious yet underutilized pulses, crucial as primary ingredients in the manufacture of various food products. This study aimed to assess the physical, functional, and chemical properties of black soybean, fava beans, and adzuki beans.
Deepak Joshi +5 more
wiley +1 more source
Effects of Hydrothermal Processing on Volatile and Fatty Acids Profile of Cowpeas (Vigna unguiculata), Chickpeas (Cicer arietinum) and Kidney Beans (Phaseolus vulgaris). [PDF]
Molecules, 2022 Khrisanapant P +3 more
europepmc +1 more source
A Study of the Vitamin B Complex of Red Kidney Beans and Polished Rice [PDF]
, 1930 J. H. Axtmayer
openalex +1 more source
Sustainable Food Proteins, Volume 3, Issue 3, September 2025.Advanced tools for enhancing pulse cultivation and protein processing. ABSTRACT Digital transformation is driving more precise, efficient, and sustainable practices in both farming and postharvest crop processing. As consumer preferences shift toward healthier alternative protein sources, pulses are gaining attention with their market currently valued ...
Rania Marie Buenavista +2 more
wiley +1 more source
Determination of Some Physical and Chemical Properties of the Grains Beans Grownin Kyrgyzstan
MANAS: Journal of Engineering, 2016 Talas (northwestern part Kyrgyzstan) are a major producer of beans in Kyrgyzstan. In spite of a sufficient volume of beans produced not studied the physical properties and chemical composition of the local varieties of beans. Physical properties of beans
A. Bodoshov
doaj
Effects of Hydrothermal Processing Duration on the Texture, Starch and Protein In Vitro Digestibility of Cowpeas, Chickpeas and Kidney Beans. [PDF]
Foods, 2021 Khrisanapant P +3 more
europepmc +1 more source
How Much Do Fruits and Vegetables Cost? [PDF]
Federal dietary guidance advises Americans to consume more vegetables and fruits because most Americans do not consume the recommended quantities or variety.
Buzby, Jean C. +4 more
core +1 more source
, 2015 "Can Do Recipes : a series of simple recipes using canned foods.""Funded in part by United States Department of Agriculture SNAP.""Adapted from Canned Food Alliance."New 10/15 ...
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