Role of elicitation on the health-promoting properties of kidney bean sprouts
, 2013 Rocío I. Limón +3 more
openalex +1 more source
Variety-based physical characterization and pre-gelatinization-induced functional-rheological changes in kidney beans [PDF]
Jasjot Kaur +8 more
openalex +1 more source
Diversified diazotrophs associated with the rhizosphere of Western Indian Himalayan native red kidney beans (Phaseolus vulgaris L.) [PDF]
, 2014 Deep Chandra Suyal +3 more
openalex +1 more source
Effect of harvesting and handling on damage in canned kidney beans
California Agriculture, 1989 Kidney beans become very susceptible to mechanical damage at moisture levels below 11.5% to 12%. It is important, therefore, to harvest early at higher moisture and to minimize mechanical impact during threshing and warehousing operations.
W Canevari +4 more
doaj
Chemical Formulation and Characterization of Complementary Foods from Blend of Orange-Fleshed Sweet Potato, Brown Teff, and Dark Red Kidney Beans. [PDF]
Int J Food Sci, 2020 Araro T, Gemechu F, Wotango A, Esho T.
europepmc +1 more source
The Non-Nutritional Factor Types, Mechanisms of Action and Passivation Methods in Food Processing of Kidney Bean (Phaseolus vulgaris L.): A Systematic Review [PDF]
, 2023 Zifan Zhang +3 more
openalex +1 more source
Determination of Nine Organophosphorus Pesticides in Cereals and Kidney Beans by Capillary Gas Chromatography with Flame Photometric Detection [PDF]
, 2005 Bo Tang +5 more
openalex +1 more source
Red kidney beans--to eat or not to eat?
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1995 The importation of dry red kidney beans (a variety of the species Phaseolus vulgaris) for cultivation or consumption in South Africa is prohibited because of their potential toxicity to humans. It has been established that the haemagglutinating lectins (e.g. phytohaemagglutinin (PHA)) in kidney beans are responsible for this toxicity.
Venter, FS, Thiel, PG
openaire +2 more sources