Results 161 to 170 of about 20,054 (269)
The oligosaccharides of the Fe(III)‐Zn(II) purple acid phosphatase of the red kidney bean [PDF]
Bernd Stahl+6 more
openalex +1 more source
LIGHT AND PIGMENT DEVELOPMENT IN THE KIDNEY BEAN [PDF]
openaire +3 more sources
Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet [PDF]
Árpád Pusztai+5 more
openalex +1 more source
Cornell University remote sensing program [PDF]
There are no author-identified significant results in this ...
Liang, T.+2 more
core +1 more source
The research had for object describe the productive process of the of bean culture in the community of Tlatzala, Guerrero and the species diversity by means of the morphologic characteristics of the grain, protein content and the culinary quality.
Fausto Solano Cervantes+4 more
doaj
Pectic Polysaccharides in Cotyledons of Kidney Beans
Yasushi Matsuura+2 more
openalex +2 more sources
Investigation of the Ultrasonic Treatment-Assisted Soaking Process of Different Red Kidney Beans and Compositional Analysis of the Soaking Water by NIR Spectroscopy. [PDF]
Lukacs M+9 more
europepmc +1 more source