Effect of Processing, Cultivar, and Crop Year on Volatile Composition in Pulses and Pulse Flours Analyzed by Headspace Solid-Phase Microextraction Gas Chromatography-Mass Spectrometry. [PDF]
Ponskhe K +5 more
europepmc +1 more source
Weed Management in Kidney Bean with Tank Mixes of S-Metolachlor, Imazethapyr and Linuron
Nader Soltani +2 more
openalex +2 more sources
Germination Triggers Substantial Changes in GABA, Polyphenol, Sugar, and Organic Acid Content of Commonly Consumed Legumes. [PDF]
Pencheva D +7 more
europepmc +1 more source
Associations between comprehensive dietary composition and kidney stone risk: insights from a nationally representative survey. [PDF]
Li B, Li F, Xie X, Xiang CH, Li M.
europepmc +1 more source
RBA4SDS - Risk-benefit assessment for sustainable dietary shifts. [PDF]
European Food Safety Authority (EFSA) +2 more
europepmc +1 more source
Enhancing phytochemical composition and nutritional profiles in dry bean varieties through roasting. [PDF]
Fashakin OO, Cichy K, Medina-Meza IG.
europepmc +1 more source
Studies on the processing characters of kidney beans. II
T. IIJIMA, S. SHIMIZU
openaire +3 more sources
A New Resistant Starch Material Obtained from Faba Beans (<i>Vicia faba</i> L. Creole): Potential Modulation of the Diabetic Condition in Diabetic Wistar Rat Model. [PDF]
Suárez-Diéguez T +6 more
europepmc +1 more source
Nutrition intervention of groceries for Black residents of Boston to stop hypertension (GoFresh) among adults with or without treated hypertension trial: rationale, design, and guiding domains. [PDF]
Ferro KM +8 more
europepmc +1 more source
Effects of Non-Soy Legumes on Body Weight and Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [PDF]
Rahmanian R +8 more
europepmc +1 more source

