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Clinical complications of kidney bean (Phaseolus vulgaris L.) consumption

Nutrition, 2013
Kidney beans (Phaseolus vulgaris L.), are common legumes, consumed worldwide. The delicacy of kidney beans is highly appreciable but, at the same time, their toxicity has raised an alarming concern. Kidney bean toxicity may be divided into two subcategories: toxicity caused by its lectins, saponins, phytates, and protease inhibitors or allergenicity ...
Sandeep, Kumar +4 more
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Hydrogen-ion equilibria of glycoprotein I from kidney bean

Archives of Biochemistry and Biophysics, 1968
Abstract The hydrogen-ion equilibria of glycoprotein I from kidney bean were studied by potentiometric and spectrophotometric titration in aqueous salt solutions and in such denaturing solvents as 5 m guanidine hydrochloride-1.2 m urea. In aqueous salt solutions the ionization of the glycoprotein was found to be reversible below pH 11, but during
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Food poisoning from raw red kidney beans.

British medical journal, 1980
The consumption of raw red kidney beans may lead to acute gastroenteritis, which may be severe. The toxic factor is most probably a haemagglutinin that is destroyed by adequate cooking.
N D, Noah +3 more
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Superoxide dismutases from kidney bean leaves