Results 71 to 80 of about 12,899 (214)

Processing and quality evaluation of dry beans (Phaseolus vulgaris) in flexible pouches

Legume Science
Dry beans are a nutrient‐dense food with a history of processing in metal cans to improve convenience for consumers. Flexible retort pouches have been gaining popularity as a food package to replace metal cans because they are lighter in weight and ...
Weijia Wang, Muhammad Siddiq, Kirk D. Dolan, Karen A. Cichy   +3 more
doaj   +1 more source

Sensory analysis of beans (Phaseolus vulgaris) [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
The methodology of sensory profiling constitutes the basis of a descriptive quantitative analysis, defining a product with the minimum number of words and with maximum efficiency, using a precise tasting sheet, which can be reproduced and is understood ...
Sanz-Calvo M., Atienza-del-Rey J.
doaj  

Macrophomina phaseoli Found in Commercial Kidney Bean Seed and in Soil, and Pathogenicity to Kidney Bean Seedlings

Japanese Journal of Phytopathology, 1972
About 2% of commercial kidney bean seed (variety Topcrop) were found to be infected with the charcoal rot pathogen, Macrophomina phaseoli (Maubl.) Ashby, and an average of 6 viable microsclerotia were detected in the contaminated dirt per 100g of these seeds.
openaire   +2 more sources

Pectic Polysaccharides in Cotyledons of Kidney Beans

Journal of the agricultural chemical society of Japan, 1973
Pectic polysaccharides were extracted from cotyledons of kidney beans under conditions designed to prevent the degradation of pectic substances and separated into a fraction of neutral polysaccharides and those of weakly acidic pectinic acids containing 12.5 to 35.3% of galacturonic acid.
Yasushi MATSUURA, Chitoshi HATANAKA, Junjiro OZAWA   +2 more
openaire   +2 more sources

Biochemical and metabolic responses of cotton variety XLZ54 to Thrips tabaci and screening of resistance characterization indicators

Pest Management Science, Volume 82, Issue 2, Page 1656-1667, February 2026.
Cotton varieties resistant to Thrips tabaci exhibit lower soluble sugar and free amino acid levels, with smaller post‐infestation increases in these nutrients, resulting in reduced feeding rates and lighter damage. Key resistance evaluation indices include: damage severity, soluble sugars, free amino acids, soluble proteins, superoxide dismutase ...
Xiaohu Guo, Zongfang Fan, Jiongran Zhang, Hongyan Zhang, Deying Ma   +4 more
wiley   +1 more source

Breeding for culinary and nutritional quality of common bean (Phaseolus vulgaris L.) in intercropping systems with maize (Zea mays L.) [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
Common bean (Phaseolus vulgaris L.) is widely intercropped with maize (Zea mays L.) in the North of Spain. Breeding beans for multiple cropping systems is important for the development of a productive and sustainable agriculture, and is mainly oriented ...
Rodino A.P., Santalla M., Montero I., de Ron A.M., Fueyo M.A.   +4 more
doaj  

Prolonged survival in a young Dobermann with adrenal neuroblastoma

Veterinary Record Case Reports, Volume 14, Issue 1, February 2026.
Abstract A 1‐year‐old Dobermann presented with recurrent episodes of acute diarrhoea and weight loss starting at 5 months of age. An adrenal mass was identified via ultrasound and computed tomography, leading to adrenalectomy. A diagnosis of adrenal neuroblastoma was obtained through histopathology and immunohistochemistry.
Nataliia Ignatenko, Sara Soto, Tamara Weitzer, Irina Abramenko, Johannes Hirschberger, Ivan Stoikov, Galyna Mazurkevych, Dmytro Litvinenko, Ralf S. Mueller   +8 more
wiley   +1 more source

Nutritional analyses for proteins and amino acids in beans (Phaseolus sp.) [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
The chemical index is a good estimator of seed protein quality of Phaseolus beans. In order to estimate this value, a protein hydrolysis and amino acid quantification are realised. The problems inherent to these techniques are presented.
Wathelet B.
doaj  

The Dark Side of Stress Response: Night Temperature Regimes Drive Distinct Abiotic Pathways in Legumes

Plant, Cell &Environment, Volume 49, Issue 2, Page 925-939, February 2026.
ABSTRACT Global warming increases night temperatures more strongly than day temperatures. Recent evidence indicates that the effect of night temperature on plant physiology is independent of daytime conditions, suggesting distinct stress tolerance mechanisms.
Charlotte Häuser, Ashwini Mudke, Kamran Arshad, Hiba Alatrash, Caitlin Dudley, Millicent Smith, Sarah Schiessl   +6 more
wiley   +1 more source

Removal of antinutritional factors from bean (Phaseolus vulgaris L.) seeds [PDF]

Biotechnologie, Agronomie, Société et Environnement, 1999
Phytohemagglutinin and the lectin-related proteins present in bean seeds are toxic to monogastric animals and lower the nutritional value of beans. Since these antimetabolites are present in substantial amounts, a breeding program aimed to the removal ...
Bollini R., Carnovale E., Campion B.
doaj