Results 71 to 80 of about 1,211,881 (307)
Impacts of Diets and Food Plans in Health and Diseases—A Narrative Review
Food Safety and Health, EarlyView.This review emphasizes different diet types, providing insights into their nutritional content and health effects. Vegetarian and vegan diets, ketogenic diets, Mediterranean diets, Western diets, pescatarian diets, flexitarian diets, and territorial diversified diets are discussed, highlighting their influences on health, and diseases.
Md. Mahbubar Rahman +3 more
wiley +1 more source
Improvement of protein and amino acid contents in seeds of food legumes. A case study in Phaseolus [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Food legumes are considered as the major source of dietary proteins among the plant species. Protein and amino acid contents were evaluated in a wide sample of both wild and cultivated genotypes of Phaseolus species, with a view to investigate ...
Baudoin J.P., Maquet A.
doaj
Effect of line, soaking and cooking time on water absorption, texture and splitting of Iranian red kidney beans [PDF]
پژوهشهای حبوبات ایران, 2014 Dry beans are rich sources of dietary fiber and phytochemicals such as flavonoids and phenolics that exhibit good functional properties. In current study line, cooking and soaking time effects were investigated on water absorption, splitting and texture ...
Leila Mosaffa +2 more
doaj +1 more source
Chef Charles Says..., August 2010 [PDF]
, 2010 The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.
core
Japanese Journal of Phytopathology, 1972 Eighteen to 23% of commercial kidney bean seeds tested failed to emerge, and 7.5-14.5% of them produced diseased seedlings when seeded in pasteurized soil. Rhizoctonia solani or Colletotrichum lindemuthianum were isolated from these diseased seedlings.
openaire +2 more sources
Thermal Degradation and Safety of Repeatedly Heated Palm Kernel Oil During Deep Frying
Food Safety and Health, EarlyView.The current investigation has revealed a strong correlation between the rate of release of peroxide, free fatty acid, and saponification value of palm kernel oil during continuous thermal degradation. Conversely, the moisture content in the oil showed an inverse relation with the other quality indicators of the repeatedly heated palm kernel.
Eric Owusu Mensah, Isaac Kudomor
wiley +1 more source
AgronomyThe long-term monocropping of red kidney beans in agricultural fields can lead to the occurrence of soil-borne diseases. Alterations in the composition of the soil microbial community are a primary cause of soil-borne diseases and a key factor in ...
Huibin Qin +7 more
doaj +1 more source
Benefits of Nutrients and Phytonutrients in Nuts and Legumes on Platelet Aggregation Through DNA Methylation. [PDF]
Mol Nutr Food ResNuts and legumes contain both nutrients and bioactive compounds supporting cardiovascular health related to influencing DNA methylation. These foods are related to reducing oxidative stress, supplying methyl donors, and modulating genes involved in platelet function, such as PEAR1 and mitochondrial genes, in association with helping reduce inflammation
Chaimati S, Sirivarasai J, Sutjarit N.
europepmc +2 more sources
Integrative Conservation, EarlyView.We profiled nutritional and physiological markers in captive sifakas, endangered primates from Madagascar, managed in expansive, non‐native forest enclosures. Variation in many markers reflects freely foraged diets and the energy required to maintain homeostasis under more naturalistic conditions.
Lydia K. Greene +5 more
wiley +1 more source
3 Biotech, 2014 Red kidney beans (RKBs) are one of the major components in the human diet of Western Indian Himalaya (WIH). Their cultivation in these habitats is strongly influenced by various biotic and abiotic stresses and therefore, there must be a selection of RKB ...
D. Suyal, A. Yadav, Y. Shouche, R. Goel
semanticscholar +1 more source