Results 81 to 90 of about 10,980 (177)
MedComm – Biomaterials and Applications, Volume 5, Issue 1, March 2026.Vascular calcification significantly elevates cardiovascular risk in CKD patients, yet no effective therapies exist to halt its progression. We developed a dual targeting nanoplatform Ti3C2/RANKL/OCN/Cyanidin (TROC) for the targeted delivery of cyanidin against vascular calcification.
Li Yin +10 more
wiley +1 more source
Culinary and nutritional quality of Phaseolus vulgaris seeds as affected by environmental factors [PDF]
Biotechnologie, Agronomie, Société et Environnement, 1999 Efficient selection for specific culinary and nutritional quality traits needs a better understanding of the genetic and environmental control of quality traits at the structural, physiological and biochemical levels.
Kigel J.
doaj
Pediatric Pulmonology, Volume 61, Issue 3, March 2026.ABSTRACT Background The metabolic impact of poor diet quality in cystic fibrosis (CF), coupled with a rise in obesity and modulator‐induced weight gain, is a growing concern. Our study aimed to understand knowledge and perspectives regarding dietary changes on modulators, and how measured nutrient intake changes with different dietary patterns in ...
Julianna Bailey +5 more
wiley +1 more source
Sustainable Development, Volume 34, Issue S2, Page 204-221, March 2026.ABSTRACT Transforming global food systems is crucial for mitigating environmental degradation, reducing the global disease burden and protecting sentient individuals from harm. Despite overwhelming evidence linking animal‐sourced foods to ecological damage, resource depletion and public health challenges, gaps remain in promoting sustainable ...
Camila Augusto Perussello +2 more
wiley +1 more source
An LC-MS/MS Method for the Simultaneous Analysis of 380 Pesticides in Soybeans, Kidney Beans, Black Soybeans, and Mung Beans: The Effect of Bean Grinding on Incurred Residues and Partitioning. [PDF]
Foods, 2023 Yuan X, Kim CJ, Noh HH.
europepmc +1 more source
Sustainable Food Proteins, Volume 4, Issue 1, March 2026.This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli +2 more
wiley +1 more source
Determination of Some Physical and Chemical Properties of the Grains Beans Grownin Kyrgyzstan
MANAS: Journal of Engineering, 2016 Talas (northwestern part Kyrgyzstan) are a major producer of beans in Kyrgyzstan. In spite of a sufficient volume of beans produced not studied the physical properties and chemical composition of the local varieties of beans. Physical properties of beans
A. Bodoshov
doaj
Effect of Processing Methods on Antinutritional Factors (Oxalate, Phytate, and Tannin) and Their Interaction with Minerals (Calcium, Iron, and Zinc) in Red, White, and Black Kidney Beans. [PDF]
Int J Anal Chem, 2023 Abera S, Yohannes W, Chandravanshi BS.
europepmc +1 more source
The primary structure of kidney bean leghemoglobin [PDF]
FEBS Letters, 1974 Lehtovaara, Päivi, Ellfolk, Nils
openaire +2 more sources
The Geographical Journal, Volume 192, Issue 1, March 2026.Short Abstract The article proposes a methodological approach to analyse the links between mobility, migration, immobility and food security, and its application to a case study in Nicaragua. Abstract This article explores the links between agriculture, circular mobility, migration and food security in the Global South. It focuses on farm households in
Sandrine Fréguin‐Gresh +1 more
wiley +1 more source