Results 81 to 90 of about 1,211,881 (307)
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Measuring bioaccessible nutrient levels during digestion in a physiologically relevant (dynamic) manner is a bottleneck in plant breeding and food product development. The first aim of this study was to develop and compare four simulated gastric digestion models paired with a static small‐intestinal phase for use with small sample ...
Tayah M Bolt +10 more
wiley +1 more source
Direct Ambient Mass Spectrometry for Food, Beverage, and Agricultural Sample Analysis and Research
Mass Spectrometry Reviews, EarlyView.ABSTRACT Ambient and direct mass spectrometry (MS) methods are becoming increasingly used for the rapid analysis of food, beverage and agricultural samples. Novel ionization approaches combined with targeted, or untargeted workflows provide analytical outcomes within a greatly reduced time period compared to traditional separation science coupled with ...
Leigh M. Schmidtke +3 more
wiley +1 more source
Helping Hands: A Guidebook for Volunteer Meal Providers [PDF]
, 2011 The poster was presented at the American Dietetics Association meeting in San Diego, September 2011. Also attached to this is the actual 32 page Handbook and a flyer.Helping Hands: A Guidebook for Volunteer Meal Providers Author(s): J. Jennings,1
Jennings, Jill +2 more
core +1 more source
Red kidney beans--to eat or not to eat?
South African medical journal = Suid-Afrikaanse tydskrif vir geneeskunde, 1995 The importation of dry red kidney beans (a variety of the species Phaseolus vulgaris) for cultivation or consumption in South Africa is prohibited because of their potential toxicity to humans. It has been established that the haemagglutinating lectins (e.g. phytohaemagglutinin (PHA)) in kidney beans are responsible for this toxicity.
Venter, FS, Thiel, PG
openaire +2 more sources
Japanese Journal of Phytopathology, 1972 About 2% of commercial kidney bean seed (variety Topcrop) were found to be infected with the charcoal rot pathogen, Macrophomina phaseoli (Maubl.) Ashby, and an average of 6 viable microsclerotia were detected in the contaminated dirt per 100g of these seeds.
openaire +2 more sources
Nutrition in Clinical Practice, EarlyView.Abstract Objective To assess the prevalence of malnutrition at hospital admission and discharge and examine factors associated with malnutrition at discharge among adult patients. Study Design A prospective observational study was conducted at two public referral hospitals in Malawi, targeting adult patients aged 18–65 years (n = 418).
Getrude Mphwanthe +7 more
wiley +1 more source
Chef Charles Says..., Instructors’ Guide, May 2010 [PDF]
, 2010 The Food Assistance Program provides nutrition assistance to people with low income. Food Assistance can help you buy nutritious foods for a better diet.
core
Effects of Different Storage on Qualities of Adzuki and Red Kidney Beans
, 2015 This is the first study to report the effects of frozen soil storage on adzuki and red kidney beans. Adzuki and red kidney beans were stored for 15 months in polyethylene or paper bags under three different conditions: natural cold energy storage in ...
Shan Wu, Shuo Feng, M. Kojima
semanticscholar +1 more source
Pest Management Science, EarlyView.Cotton varieties resistant to Thrips tabaci exhibit lower soluble sugar and free amino acid levels, with smaller post‐infestation increases in these nutrients, resulting in reduced feeding rates and lighter damage. Key resistance evaluation indices include: damage severity, soluble sugars, free amino acids, soluble proteins, superoxide dismutase ...
Xiaohu Guo +4 more
wiley +1 more source