Results 121 to 130 of about 7,273 (159)
Effects of plant growth regulator (2,4-D) treatments on fruit development and chemical content in the kiwifruit plant (Actinidia chinensis). [PDF]
BMC Plant BiolWu L +7 more
europepmc +1 more source
CRISPR/Cas9-mediated editing of carotenoid biosynthesis genes alters carotenoid concentrations in kiwifruit. [PDF]
BMC Plant BiolLuo X +8 more
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Evaluating the Effectiveness of Insecticides on Spotted Lanternfly <i>Lycorma delicatula</i> (Hemiptera: Fulgoridae) in Kiwifruit. [PDF]
InsectsSong ZJ +8 more
europepmc +1 more source
An Improved <i>Agrobacterium</i>-Mediated Transformation Method for an Important Fresh Fruit: Kiwifruit (<i>Actinidia deliciosa</i>). [PDF]
Plants (Basel)Piao CL +5 more
europepmc +1 more source
Early harvesting is undesirable in kiwifruit production: Insights from metabolomics and physiological evidence. [PDF]
Food Chem XLuo Y +7 more
europepmc +1 more source
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2013
While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
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While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
openaire +2 more sources
Acta Horticulturae, 2015
The kiwifruit is unique because of its high nutritional content, different flavours, vitamins, minerals, antioxidants, phytochemicals and fibre content. In terms of nutrient content, the kiwifruit is amongst the richest fruits: it is also very valuable in terms of health. It is usually consumed fresh but in recent years along with increased production,
ATAK, ARİF, GÖKSEL, Zekiye
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The kiwifruit is unique because of its high nutritional content, different flavours, vitamins, minerals, antioxidants, phytochemicals and fibre content. In terms of nutrient content, the kiwifruit is amongst the richest fruits: it is also very valuable in terms of health. It is usually consumed fresh but in recent years along with increased production,
ATAK, ARİF, GÖKSEL, Zekiye
openaire +2 more sources
Nutrition & Food Science, 1980
If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
openaire +1 more source
If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
openaire +1 more source
Characterization of Kiwifruit Xyloglucan
Journal of Integrative Plant Biology, 2009Abstract Structural characteristics of xyloglucan are constant in the pericarp cell walls of kiwifruit (Actinidia deliciosa) throughout fruit enlargement and maturation. Most of the xyloglucan (XG) persists in the cell walls of ripe kiwifruit. XG from the pericarp tissues of 36‐h ethylene‐treated kiwifruit was extracted as hemicellulose II (HC‐II) with
Xingjun, Li +2 more
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KIWIFRUIT PRODUCTION IN EUROPE
Acta Horticulturae, 1992International ...
Costa, G., Kukuriannis, B., Monet, R.
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