Results 71 to 80 of about 6,257 (111)

SnO₂ Nanoparticles for Sensing and Bone Regeneration Application: Wet-Chemical and Plant-Based Green Synthesis, Spectroscopic Characterization, Photocatalytic, and SERS Activities. [PDF]

Nanomaterials (Basel)
Proniewicz E, Surma O, Gajewska M, Molenda M.   +3 more
europepmc   +1 more source

Genome-wide identification and functional characterization of NPR1-like genes in Actinidia deliciosa. [PDF]

PLoS One
Zhong W, Wang Y, Han S, Dong J, Fang Y, Xu X, Rasheed MU, Malik A, Ali Q, Ashfaq M, Zhou J.   +10 more
europepmc   +1 more source

Advancements and prospects in key technologies for robotic pollination in greenhouse pepper breeding: a review. [PDF]

Front Plant Sci
Kuang M, Li X, Xie F, Zou X, Xiang Y, Zhang Y, Liu D, Zou X, Li X.   +8 more
europepmc   +1 more source

Untargeted metabolomics reveals quinic acid as the kiwifruit component that affects brain activity in mice. [PDF]

PLoS One
Marzo CM, Bianconi M, Commisso M, Gambini S, Chiamulera C, Avesani L, Negri S, Guzzo F.   +7 more
europepmc   +1 more source

<i>Actinidia arguta</i>: Biological and Health Promoting Properties-Analysis of Bioactive Components. [PDF]

Plants (Basel)
Choma IM, Olszowy-Tomczyk M.
europepmc   +1 more source

Different Disease Levels Reveal Kiwifruit Brown Spot Impacts on Fruit Yield and Quality. [PDF]

J Fungi (Basel)
Zhu Y, Xu J, Wang J, Yang R, Chen W, Yao K, Ma M, Chen Q, Fan Z, Wu C, Hu R, Gong G.   +11 more
europepmc   +1 more source

Correction to "Identification of the sweet orange (Citrus sinensis) bHLH gene family and the role of CsbHLH55 and CsbHLH87 in regulating salt stress". [PDF]

Plant Genome
europepmc   +1 more source

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Kiwifruit Allergies

2013
While kiwifruit has a high nutritive and health value, a small proportion of the world's population appears to be allergic to the fruit. IgE-mediated kiwifruit allergy is often associated with birch and grass pollinosis as well as with latex allergy. Isolated allergy to kiwifruit is also relatively common and often severe.
openaire   +2 more sources

KIWIFRUIT PROCESSING STUDIES

Acta Horticulturae, 2015
The kiwifruit is unique because of its high nutritional content, different flavours, vitamins, minerals, antioxidants, phytochemicals and fibre content. In terms of nutrient content, the kiwifruit is amongst the richest fruits: it is also very valuable in terms of health. It is usually consumed fresh but in recent years along with increased production,
ATAK, ARİF, GÖKSEL, Zekiye
openaire   +2 more sources

KIWIFRUIT

Nutrition & Food Science, 1980
If you asked people in the UK to describe a Kiwifruit, most would be hard put to do so. Until recently only a very few of these interesting fruit were imported into the UK where they were sold by high class, specialist fruiterers. Now, with increasing production in New Zealand, a larger allocation of supplies is being dispatched to the UK for national ...
openaire   +1 more source