Results 31 to 40 of about 5,661 (174)
Dealing with different methods for
Several micro-scale chromatography-based procedures for purification of the &bgr;-galactosidase from the yeast Kluyveromyces lactis were assayed. Purified enzyme was suitable to be used as antigen to induce polyclonal antibodies production.
Becerra M +2 more
doaj +1 more source
Isolation and functional characterization of microorganisms are relevant steps for generating starter cultures with functional properties, and more recently, those related to improving mental health. Milk kefir grains have been recently investigated as a
Alejandra Hurtado-Romero +4 more
doaj +1 more source
The power of many: when genetics met yeasts and high‐throughput
ABSTRACT In recent years, complex technological capabilities have evolved, driven by the need to solve complex and integrative biological questions through global analyses. New equipment allows the scaling up and automation of processes which previously were carried out on a very limited scale.
Víctor A. Tallada, Víctor Carranco
wiley +1 more source
The synthesis of beta-galactosidase is observed in microorganisms of various taxonomic groups, including some strains of yeast fungi and lactic acid bacteria.
M. A. Shpak +4 more
doaj +1 more source
ABSTRACT Isobutanol is a fusel alcohol that can be produced microbially for use as a biofuel or upgraded into sustainable aviation fuel (SAF). A key enzyme in the isobutanol biosynthetic pathway is 2‐ketoacid decarboxylase (KDC), which irreversibly decarboxylates 2‐ketoisovalerate (KIV) to yield isobutyraldehyde.
Joshua J. Dietrich +6 more
wiley +1 more source
Study of the transgalactosylation activity of ß-galactosidase from a new strain Kluyveromyces lactis 3 [PDF]
Beta-galactosidase (EC.3.2.1.23) is an important enzyme industrially used for the hydrolysis of lactose from milk and milk whey for several applications.
ILIA ILIEV, TONKA VASILEVA
doaj
Microbial oils might become one of the important and effective feed-stocks for biodiesel production in the near future. The use of these oils is currently hot topics in research in order to reduce production costs associated with the fermentation process,
Abdulaziz Yahya Alghamdi
doaj +1 more source
Probiotic fermentation of soybeans and use of fermented soy in cookies
Abstract BACKGROUND With increasing prevalence of mental health issues such as insomnia and anxiety, γ‐aminobutyric acid (GABA) has gained attention for its neurological benefits. The development of GABA‐rich functional foods has emerged as a promising research direction. Soybeans, rich in glutamate, are excellent substrates for GABA biosynthesis using
Xin Chen +3 more
wiley +1 more source
Pea protein is widely used as an alternative protein source in plant-based products. In the current study, we fermented pea protein to reduce off-flavor compounds, such as hexanal, and to produce a suitable fermentate for further processing.
Dor Zipori +5 more
doaj +1 more source
Reoxidation of cytosolic NADPH inKluyveromyces lactis [PDF]
Saccharomyces cerevisiae and Kluyveromyces lactis are considered to be the prototypes of two distinct metabolic models of facultatively-aerobic yeasts: Crabtree-positive/fermentative and Crabtree-negative/respiratory, respectively. Our group had previously proposed that one of the molecular keys supporting this difference lies in the mechanisms ...
Nuria, Tarrío +3 more
openaire +2 more sources

