Results 81 to 90 of about 5,661 (174)

Structural Analysis of Spermidine Synthase from Kluyveromyces lactis. [PDF]

Molecules, 2023
Kim S, Chang JH.
europepmc   +1 more source

Effects of Mixed Yeast Fermentation on Volatile Compounds Composition of Arabica Coffee Beans

Agritech
Coffee is part of the most highly valued agricultural commodities, and fermentation is an alternative method to enhance the quality of coffee beans. Therefore, this study aimed to assess the effects of Wickerhamomyces anomalus and Kluyveromyces lactis on
Whitney Jovanka Utami, Dian Anggraini Suroto, Francis Maria Constance Sigit Setyabudi, Alyssa Putri Davinia, Dyah Sekar Purnama Ratri   +4 more
doaj   +1 more source

Contrasting Genomic Evolution Between Domesticated and Wild Kluyveromyces lactis Yeast Populations. [PDF]

Genome Biol Evol, 2023
Friedrich A, Gounot JS, Tsouris A, Bleykasten C, Freel K, Caradec C, Schacherer J.   +6 more
europepmc   +1 more source

<i>Cyberlindnera jadinii</i> and <i>Kluyveromyces lactis</i>, two fungi used in food processes, have potential probiotic effects on gut inflammation. [PDF]

mSystems, 2023
Hugot C, Poirier M, Spatz M, Da Costa G, Michaudel C, Lapiere A, Danne C, Martin V, Langella P, Sokol H, Michel M-L, Boyaval P, Richard ML.   +12 more
europepmc   +1 more source

Safety evaluation of the food enzyme β-galactosidase from the non-genetically modified Kluyveromyces lactis strain GD-YNL. [PDF]

EFSA J, 2023
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Herman L, Aguilera J, Andryszkiewicz M, Liu Y, Chesson A.   +22 more
europepmc   +1 more source

Safety evaluation of the food enzyme β-galactosidase from the genetically modified Kluyveromyces lactis strain KLA. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Cavanna D, Ferreira de Sousa R, Liu Y, di Piazza G, Chesson A.   +24 more
europepmc   +1 more source

Immobilization of Kluyveromyces lactis β-Galactosidase on Meso-macroporous Silica: Use of Infrared Spectroscopy to Rationalize the Catalytic Efficiency. [PDF]

Chempluschem, 2022
Videira-Quintela D, Guillén F, Prazeres SF, Montalvo G.   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CHY. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Di Piazza G, Kovalkovicova N, Liu Y, de Sousa RF, Chesson A.   +24 more
europepmc   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified Kluyveromyces lactis strain CIN. [PDF]

EFSA J, 2022
EFSA Panel on Food Contact Materials, Enzyme and Processing Aids (CEP), Lambré C, Barat Baviera JM, Bolognesi C, Cocconcelli PS, Crebelli R, Gott DM, Grob K, Lampi E, Mengelers M, Mortensen A, Rivière G, Steffensen IL, Tlustos C, Van Loveren H, Vernis L, Zorn H, Aguilera J, Andryszkiewicz M, Di Piazza G, de Sousa RF, Kovalkovikova N, Liu Y, Chesson A.   +24 more
europepmc   +1 more source

Kluyveromyces lactis [PDF]

, 2020
openaire   +1 more source