Protective effects of kombucha tea and silimarin against thioacetamide induced hepatic injuries in wistar rats [PDF]
, 2013 Plants consumed by human contain thousands of phenolic compounds. The effects of dietary polyphenols is of great interest due to their antioxidative and possible anticarcinogenic activities.
Ahangar Darabi, Mahboobeh. +2 more
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Protective effect of Kombucha tea on liver damage induced by thioacetamide in rats [PDF]
, 2014 The aim of this study is to evaluate the possible protective effects of Kombucha tea against thioacetamide induced liver damage in rats. A total of 24 male Wistar rats were divided into four groups: Control, treated with thioacetamide (TAA) treated with ...
Ahangar Darabi, Mahboobeh. +4 more
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International Journal of Molecular SciencesIn the cosmetics industry, the extract from Raphanus sativus L. is fermented using specific starter cultures. These cosmetic ingredients act as preservatives and skin conditioners.
Aleksandra Ziemlewska +6 more
semanticscholar +1 more source
Antioxidant and Antibacterial Test On Kombucha Tea Varian Pedada (Sonneratia caseolaris)
Babali Nursing ResearchIntroduction: Kombucha tea is a health drink that can detoxify, antioxidant, energy source and boost the immune system. Kombucha has many variations in taste, including variations in adding fruit such as strawberries, apples, and peaches.
Nur Lu'Lu Fitriyani +4 more
doaj +1 more source
The kombucha from Rhizophora mucronata Lam. herbal tea: Characteristics and the potential as an antidiabetic beverage [PDF]
Journal of Pharmacy & Pharmacognosy Research, 2020 Context: Kombucha from tea is reported to be beneficial for health. Moreover, it can be used as a hepatoprotective, antiproliferative, antimicrobial, antidiabetic, and antilipidemic agent and is capable of healing stomach ulcers.
Hardoko +2 more
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Celebration Schedule 2015 (Friday)
, 2015 Full presentation schedule for Celebration, Friday, May 1 ...
Provost\u27s Office,
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Uji Aktivitas Antidementia Minuman Gambir dan Minuman Gambir Kombucha Lokal Bali secara In Vivo [PDF]
, 2014 Dementia dapat disebabkan oleh kerusakan oksidatif, dimana antioksidan dapat memperbaiki kerusakan tersebut. Secara in vitro, minuman gambir kombucha lokal Bali memiliki aktivitas antioksidan lebih tinggi dibandingkan minuman gambir (Rupadani, 2013 ...
D, M. N. (Maryadhi) +4 more
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Effect of polyethelene oxide on the thermal degradation of cellulose biofilm : low cost material for soft tissue repair in dentistry [PDF]
, 2017 Bio cellulose is a byproduct of sweet tea fermentation known as kombusha. During the biosynthesis by bacteria cellulose chains are polymerized by enzyme from activated glucose.
Akkus, Anna +5 more
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Key Kombucha Process Parameters for Optimal Bioactive Compounds and Flavor Quality
FermentationThe relationship between Kombucha fermentation process parameters and microbial composition was investigated. Green tea Kombucha fermented slower, producing a higher sugar/acid ratio, residual sucrose, and sweeter taste compared to black tea Kombucha. No
Saikiran Chaluvadi +7 more
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PENGARUH PEMBERIAN TEH KOMBUCHA PER ORAL DENGAN DOSIS BERTINGKAT TERHADAP GAMBARAN HISTOLOGIS HEPAR MENCIT BALB/c [PDF]
, 2008 Background : Kombucha tea, also known as “jamur dipo”. Is made from water tea sugar fermentation by symbiotic colony bacteries Acetobacter xylinum and yeast. Indonesian society believes it as a medicine.
Kusumah, Angga Perdana
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